Serve hot. Season with salt and pepper. Easy Broccoli Cheese Soup is ready in less than 30 minutes! Reserve stalks for another use like coleslaw. Creamy comfort in a bowl with tender broccoli, Cheddar cheese, and SO MUCH FLAVOUR! // The more you puree it, the thicker it will be. Stir to blend and cook one minute. Broccoli Cheese Soup is the ultimate comfort food! It’s important to use a high-quality cheese (not the cheapest thing you can find) because the flavor of the soup depends on it. Cheddar cheese creaminess with chunks of broccoli for texture in crunch, it’s just so good. If you don’t have these seasonings on hand, it’s okay, but they do add subtle depth of flavor. Add the rest of the vegetables to the blender along with the cheese and hot broth. For a pressure cooker: Add the olive oil, onion, chicken broth, salt, black pepper, and broccoli to the slow cooker. I used onion, carrots and broccoli, and chopped them all up very fine. When the vegetables are soft remove them from the oven and remove 2 cups of vegetables from the pan and set them aside for later. Preheat the oven to 400ºF and spray a baking sheet with non-stick cooking spray or drizzle with olive oil. However, there are a few steps every broccoli soup recipes requires. Melt the butter in a pot and saute the onions until they’re beginning to turn translucent, about 3 minutes or so. And that’s always what’s important to me. Plus, In the cast of comfort food classics, broccoli cheese soup … Recipe from Averie Cooks. This homemade Broccoli Cheese Soup (Dinner For Two) recipe can be ready in under 30 minutes, perfect for when the weather is cold (or when you’re feeling under the weather). To reheat the broccoli cheese soup, place the soup into a stock pot over low/medium heat. Let me show you one of my family’s best soup recipes that comes very close to the Panera Bread version. There’s a few optional spices like smoked paprika, mustard powder, and cayenne pepper. & , place the soup into a stock pot over low/medium heat. Use a high-quality cheddar cheese that you grate yourself. What’s in broccoli cheese soup? Meanwhile, slice off and discard the rough bottom ends of broccoli stalks. https://www.simplyrecipes.com/recipes/broccoli_cheddar_soup Broccoli cheese soup is a delicious and thick soup made with lots of broccoli and other vegetables in a creamy, almost chowder-like broth and plenty of melted cheddar cheese. Check out our post on how to grate cheese WITHOUT a cheese grater! Cooking with pumpkin, Le Creuset Signature Enameled Cast-Iron 6-3/4-Quart Oval French (Dutch) Oven), Roasted Carrot and Red Pepper Peanut Soup, Creamy Vegan Corn and Red Pepper Blender Soup, Sweet Potato Red Pepper and Coconut Milk Soup, 1 tablespoon + 4 tablespoons unsalted butter, divided, 1 small or medium sweet yellow onion, diced small, 2 cups low-sodium vegetable stock (chicken stock may be substituted), 2 to 3 cups broccoli florets, diced into bite-size pieces + 1 cups stems, optional (I used 3 cups florets and 1 cup stems, 2 large carrots, trimmed, peeled, and sliced into very thin rounds, about 1/16th-inch, 3/4 teaspoon freshly ground black pepper, or to taste, 1/2 teaspoon smoked paprika or regular paprika, optional and to taste, 1/2 teaspoon dry mustard powder, optional and to taste, pinch cayenne pepper, optional and to taste (doesn’t make soup spicy and serves to enhance flavor), 8 ounces grated high quality extra-sharp cheddar cheese, with a small amount reserved for garnishing. Use a slotted spoon to remove about 1/3 of the broccoli pieces and set aside. Grab a spoon because we’re serving up soup for dinner tonight! Make sure to use non-fortified nutritional yeast. He usually has another bowl after the first one, but I make sure he eats just enough. Step 3 Bake for 30 minutes or until the broccoli is tender. 25g Butter. a thick, rich and creamy soup with chunks of tender broccoli pieces, shredded carrots and a hint of nutmeg all cooked together in melted sharp cheese! Reheat gently in the microwave. Allow soup to simmer over low heat for about 20 to 25 minutes, or until it has reduced and thickened some. Salt and Black Pepper. The day I make Broccoli Cheese Soup and serve it inside one of my homemade bread bowls is the day I feel like a champion chef! If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Fresh broccoli: You’ll only need the florets for this recipe, the tree-like ends. Cook onion in butter until softened. Also, the flavor of cheddar cheese is made to go with broccoli. I will admit that when I made this for my family the other night, they were skeptical. Butter: Stick with butter not olive oil here for best flavor. *forgive my typing error* I was too busy shoving this soup in my face. Broccoli Cheese Soup Ingredients. I kept the soup vegetarian by using low-sodium vegetable stock rather than chicken stock, and made it healthier by using fat-free half-and-half. Creamy Vegan Corn and Red Pepper Blender Soup (gluten-free, soy-free, no added salt) – Ready in 5 minutes and packed with flavor! Not only that, it’s some of the best soup I’ve ever tasted, period. It’s easy to make and easy to eat! Slowly add in an extra 1/2 cup to 1 cup of milk and stir until the soup is thinned and creamy. Step 2 Stir the bread crumbs and butter in a small bowl. Stir to combine. He appreciates the smooth feel of the soup on his throat and the broccoli bits that somehow assure him that he is eating healthy. This Keto Broccoli Cheese Soup is super creamy, cheesy, and full of flavor! I used this brand of coconut milk. It’s an easy soup to make and is ready in 1 hour. Overwhelmingly, people asked for a healthy/vegan broccoli cheese soup. Add salt and fresh ground pepper I use an immersion blender to puree the soup to desired consistency. I pureed all the veggie mixture before adding the milk. Creamy Broccoli and Cheese Soup that’s quick, easy, and entirely from scratch! I took inspiration from both of them for this new Broccoli Cheese Soup with Sausage recipe. After simmering 15 to 20 minutes, add broccoli cheese soup onions are soft then sprinkle the flour cook! The final step is optional, … in a few steps every soup! Soft then sprinkle the flour over the top to puree the soup right before serving for more veggies or. 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