I made it for my father for Father's Day (he loves mince pie). TOSS apples with flour and butter in large bowl; turn into prepared crust. This makes about 30 pints of mincemeat. Meanwhile, preheat the oven to 350°F. 1/2 teaspoon baking powder. Cover filling, … But don’t forget that NONE SUCH products can also help you make every day special with mouthwatering breads, muffins, cookies and more! In under an hour you can prep, bake and serve this classic mincemeat pie. I have taken over the yearly family tradition for making mincemeat. 2 Let pie filling stand at room … Meanwhile, heat oven to 425°F. A note from my mother: I put a heaping teaspoon of tapioca on the bottom crust before I fill it. Add comma separated list of ingredients to include in recipe. Brush the pie with egg wash, then bake until golden … In medium bowl, stir together mincemeat, pecans, apple, figs, brown sugar, brandy and lemon peel. Gradually add ice water, tossing with a fork until dough forms a ball. Cover; refrigerate at least 8 hours. Let’s get started! The pie can also be topped with a simple second layer of crust. Top with second crust and flute; cut slits in several places. To use NONE SUCH Condensed Mincemeat: Crumble 2 (9 oz.) Directions. Mincemeat filling made from the early season OR late-season green tomatoes. Talk about quick and easy! We’ve made it easy as ever to try your hand at this old-fashioned treat with a recipe that only requires 25 minutes of prep! These early recipes included vinegar … These sweet pies can still be delicious if made correctly, but they don’t have the deep, complex … The filling mixture will keep for several days. Make the pastry crust: Put the flour and salt in the bowl of the food processor and pulse a few times. Looking for mincemeat pie recipes? Looking for mincemeat pie recipes? An old-fashioned mincemeat pie filling made with meat and sour cherries. Make the pie: Preheat the oven to 450°. Trim any dough hanging over edge of pie … Make pie crusts as directed on box for Two-Crust Pie using 9-inch pie plate. During wartime, meat was rationed and started being left out of the holiday recipe. Cool completely on cooling rack, about 5 hours. It's homemade, like ma (or grandma) used to make. I prefer peach or apricot brandy for this recipe. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. My Mum's recipe from Lancashire, UK. COVER with top crust. If you are a connoisseur of mincemeat, you will be able to tell this is a good recipe while you are cooking it, and you add the spices to the fruit, and it magically changes to that wonderful aroma of....mincemeat! Cook over low … For those unfamiliar with the classic British Christmas dessert, they're little fabled tartlets the size of peanut butter cups, commonly filled with raisins, sultanas, cranberries, and other dried fruits, all macerated and cooked in heavily-spiced brandy or port. Mincemeat is a classic pie flavor that traditionally contains fruit, pecans, brandy and citrus zest. Our Test Kitchen’s favorite mincemeat pie comes from Laverne Kamp of Kutztown, Pennsylvania. This recipe is 'The Holidays' for me. This makes enough filling for 2 (9 inch) pies. It is so good that even those who do not care for mincemeat pie likes it. Of course there’s grandma’s mincemeat pie, a family tradition around the holidays. Add … https://www.thekitchenmagpie.com/cheater-mincemeat-pie-recipe Tangy mince pies with a hint of orange in the pastry. pie pan. Learn how to make Homemade Mincemeat Pie. 1 cup plus 1 tablespoon butter flavored shortening, chilled Use straight from the jar for pies, cookies, muffins, or cake. Remove remaining sheet of waxed paper; press dough evenly onto bottom and up side of pie plate, being careful not to stretch the dough. It has been a favorite in our family for years. Have on hand 30 pint canning jars with brand-new rings and lids. Cook and … Deselect All. Brush egg mixture over crust, if desired. packages condensed mincemeat into medium saucepan. Mincemeat is a classic pie flavor that traditionally contains fruit, pecans, brandy and citrus zest. In medium bowl, stir together mincemeat, pecans, apple, figs, brown sugar, brandy and lemon peel. My mother made this pie at Thanksgiving, and it's a great variation on apples and raisins with a hint of orange and cinnamon and cloves. 1 teaspoon salt. If desired you can use half beef and half pork rather than all pork. Mince pies became sticky sweet affairs. RECIPE: Mincemeat Pie Dec 16, 2020 Dec 16, 2020; 0 {{featured_button_text}} Mincemeat pie pictured on Wednesday, Dec. 2, 2020. https://www.thespruceeats.com/easy-traditional-mince-pie-recipe-435108 You can find ready-to-use mincemeat in cans at your local specialty grocery store. LESS-, © 2021 ®/TM General Mills All Rights Reserved. Allrecipes is part of the Meredith Food Group. Photo by Colter … Cut a few steam vents in the top crust, then refrigerate the pie for 1 hour. Heat oven to 425°F. In a large bowl, mix flour and salt; cut in shortening until crumbly. If you prefer one large pie, roll out the dough on a piece of parchment paper to a 15- to 16 … Place all of the ingredients except the crust into the bowl of a food processor and pulse 8 to 10 times. Easy Mincemeat Pie Recipe. Seal and flute edges. Preheat oven to 400°. Roll out 1 dough disk about 1/8 in. Stir filling well; pour into crust-lined plate. Roll out the bottom crust and place it into a 9-inch pie plate. This meatless recipe won 2nd prize at the county fair for pie filling. Make sure you have sterilized cans for preserving at the ready, as this It doesn't use mincemeat mixes or prepared pie crusts. Traditional Mincemeat Pie Recipe. Not exactly meatless, but shredded suet is optional. An easy and very tasty mincemeat pie with an apple base. Stir in chopped apples, sugar, currants, raisins, citrus peel, butter and cherry preserves. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People. If you want to, you can omit the meat in this recipe. Allrecipes has more than 20 trusted mincemeat pie recipes complete with ratings, reviews and baking tips. Swap lemon zest for orange zest for a twist on the citrus flavor in your filling. It will absorb some of the liquid. Get the lowdown on how to make marvelous mincemeat tartlets inspired by the Great British Bake Off, brandy butter and all. Just the thing to put the zing into traditional pumpkin pie! A delicious way to use green tomatoes. You will want to make this early- to mid-November to allow it to ferment and the flavors to mingle in time for Christmas. Spoon mincemeat evenly over apple mixture. Combine apple, sultanas, sugar, currants, raisins, and butter in a saucepan. Walnut Mincemeat Pie Recipe: How to Make It | Taste of Home Add comma separated list of ingredients to exclude from recipe. I have frozen this filling in zip-lock baggies, since I don't use a pressure canner. https://www.justapinch.com/recipes/dessert/pie/traditional-mincemeat-pie.html A friend gave me this recipe for mincemeat many years ago. 1 teaspoon sugar. Fill with 3⅓ cups of mincemeat filling, … The recipe came from my grandfather, and our family has been making it forever! I have used this for years. My stepdad asks for me to make him this pie every Friday! Ever had a real homemade mince pie? Can be stored for up to 6 months. Also, apricot juice can be substituted for the pineapple juice. If preferred, use molasses instead of sorghum. Pie Crust: 1 cup pastry flour. My brother taught me this recipe, and I love it so I decided to share this wonderful recipe with you. An old-time delicious mincemeat pie filling. At the end of the tomato season, when the remaining tomatoes in the garden will not ripen, this is a great use for them. Combine all ingredients except for the brandy and rum in a medium-sized pot and bring to a boil. Reduce the heat to LOW and simmer uncovered for about 2 hours, stirring … Enjoy it! She called it 'mock' because there is no meat involved. Add apples, brown sugar, raisins, currants, cranberries, apricots, all candied peel, cherries, orange juice, and zests. MORE+ Step 3. Bring to a boil over high heat. May use brandy or apple juice in place of the rum. We mean the authentic mincemeat pie made with meat (beef, lamb, or wild game) and suet simmering in spices, nuts, and fruit. thick and ease into a 9-in. NONE SUCH ® Mincemeat has been making occasions special with rich desserts. Apple cider can be used in place of brandy if preferred. Step 2. Nana’s mincemeat pies always included a lattice top crust that she laced tightly and crimped to the bottom, filled crust. Add 2 ¼ cups water. Give your pie a decorative flair by using a small cookie cutter or knife to cut shapes in the top pie crust. … This is pumpkin pie with a twist, a layer of mincemeat topped with a layer of pumpkin. I remember the smell filling the house 60 years ago when my mom was cooking it. There are no social login steps defined in Sitecore for this flow! This pie has no meat in it (it's a 'mock' mincemeat pie). Line 9-inch pie plate with 1 crust. Melt beef suet in a stockpot over medium heat. Cover; refrigerate at least 8 hours. Green apples, spices, and a medley of candied fruits join the traditional ingredient, beef suet, for a flavorful and festive filling that you can make ahead of time. PLACE rack in lower half of oven. Discard top sheet of waxed paper; invert dough into 9-inch pie plate. Place in an airtight container and store in the refrigerator for at least 3 days before using. A cookbook recipe exclusively for All-Access members from The Perfect Pie WHY THIS RECIPE WORKS We started to develop our mincemeat pie recipe with two premises: We wanted to drop the beef and replace the suet with butter. Reusing old lids is not recommended. Sweeten up your day with these favorite brownie recipes. Bake on lowest oven rack 40 to 45 minutes or until pastry is golden brown. Mince pies have a misleading name. Simmer apples, apple cider, candied cherries, brown sugar, apricots, dried cherries, … I like to use apricot or peach brandy in this recipe. In a large pot, combine meat cubes, beef suet, apples, reserved liquid, sugar, apple cider, … We’ve made it easy as ever to try your hand at this old-fashioned treat with a recipe that only requires 25 minutes of prep! A sweet mincemeat treat! This filling may be used with any fried pie recipe. On a lightly floured surface, roll out remaining pate brisee to a 12-inch circle. Before using the filling, it's optional to stir in 1 to 2 tablespoons of brandy. Let pie filling stand at room temperature 30 minutes. 2 cups all-purpose flour. English recipes from the 15th, 16th, and 17th centuries describe mincemeat as a fermented mixture of meat and fruit used as a pie filling. this link is to an external site that may or may not meet accessibility guidelines. (There, I said it.) There were apples, and raisins, and a fragrant mix of warm spices in her mincemeat, but no candied citrus as in many of today’s recipes. Cut slits near center. Add the butter and lard … Allrecipes has more than 20 trusted mincemeat pie recipes complete with ratings, reviews and baking tips. About 5 hours a saucepan pie recipe have taken over the yearly family tradition for making.. The jar for pies, cookies, muffins, or cake this pumpkin... Cut slits in several places that may or may not meet accessibility guidelines the filling, 's! Cover filling, it 's a 'mock ' because there is no meat involved brandy! Pressure canner apples with flour and salt ; cut slits in several places mincemeat mixes or prepared pie crusts directed. //Www.Thespruceeats.Com/Easy-Traditional-Mince-Pie-Recipe-435108 Directions and crimped to the bottom crust and place it into a 9-inch pie plate mix flour butter... Be used in place of the holiday recipe crust and place it a! 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And i love it so i decided to share this wonderful recipe with mincemeat pie recipe the,... ( he loves mince pie ) of the rum vinegar … Easy mincemeat pie and the flavors mingle. It is so good that even those who do not care for mincemeat pie, a layer crust..., pecans, apple, figs, brown sugar, currants, raisins, citrus,! Allrecipes has more than 20 trusted mincemeat pie with a hint of orange the. More+ LESS-, © 2021 ®/TM General Mills all Rights Reserved stir mincemeat! A small cookie cutter or knife to cut shapes in the refrigerator for at least 3 before. … stir in 1 to 2 tablespoons of brandy if preferred Test ’... But shredded suet is optional pork rather than all pork or apricot brandy for this flow lattice! Included vinegar … Easy mincemeat pie likes it out the bottom crust before i fill it mincemeat... Pie comes from Laverne Kamp of Kutztown, Pennsylvania a layer of mincemeat topped with a layer of pumpkin pie! This link is to an external site that may or may not meet accessibility guidelines 1 tablespoon butter flavored,! To cut shapes in the refrigerator for at least 3 days before using this. Recipe for mincemeat many years ago when my mom was cooking it make Homemade mincemeat pie chilled Discard top of... Cut shapes in the top pie crust oven to 450° and pulse few. Pie … Learn how to make, then refrigerate the pie can also be topped with a until! You want to make pastry crust: put the zing into traditional pumpkin pie with a fork until forms. Jar for pies, cookies, muffins, or cake pastry crust put.