I am not very adept at rolling out pastry at any time and I am quite sure I wouldn’t find this easy but perhaps one day I will not be able to get to a Yufkaci and will have to make my own. Editor’s note: Our recurring feature, Building Blocks, focuses on foods and ingredients that are fundamental to the cuisines we write about. This evening we pick up a few hundred grams of the tangy lor cheese to cook with our precious sheets of yufka, safely bundled for us by Nihat. $7.95. Dough pieces are formed into balls and then rolled out into a circular sheet. Once the dough is rested, divide the dough into 10 equal pieces. For such an essential ingredient, it takes backbreaking work and immense skill to turn out the stack of yufka that the couple sells each day. Frozen pastry should be placed in a refrigerator for 24 hours before use. Roll it as thin as possible without tearing the dough. 3 offers from $75.00. Ispanakli Borek. Noon finds Nihat and Yeter in the small, dimly lit back room preparing the day’s yufka. Quantity: 1 Add to Bag. From a simple dough of salt, water and finely ground wheat flour, Nihat shapes small patties and tosses them in a layer of flour on the marble counter to rest. While some Turkish home cooks roll out yufka themselves, the process can be challenging, which is why many turn to neighborhood yufkacıs like Yadigar Yufka. Athens Foods Apollo Pastry Fillo Dough Sheet, 16 Ounce -- 12 per case. Our versatile, all purpose fillo pastry doughs are suited to a wide range of phyllo dough recipes. Sigara böreği, gözleme, ev böreği. “Our business actually went up during the lockdowns. There are even shops specializing in honey or organ meat. Filo or phyllo is a very thin unleavened dough used for making pastries such as baklava and börek in Middle Eastern and Balkan cuisines. Working in batches, fry pastries until golden brown, about 2 minutes per side for yufka and 1 1/2 minutes per side for phyllo. And so they came to us,” he says. The best commercial puff pastries are the ones made with pure butter — always check the label, as some puff pastries are made with oil or … Pastry Sheets (EM) 1lb (454g) 4.5 out of 5 stars 2. COVID-19: Visiting the Backstreets, Safely and Sustainably. We have no way to confirm this, but that the couple makes world-class yufka is beyond debate. I have made the simplest way of Turkish Gözleme flatbread for you guys using supermarket bought filo pastry sheet. Warm Water - as needed to make a soft dough, « Xian Bing | Chinese Stuffed Pancake - Vegetarian, Zaatar Flatbread - Middle Eastern Flatbread ». Greengrocers sell fresh, seasonal produce; fishmongers offer a glimmering array of fish, particularly in the winter months; and bakeries boast a staggering variety of breads and pastries. Once back home, we decide to take Nihat’s advice and attempt sigara böreği. Kral Baklavalik Boreklik Yufka 800gr 44 pcs Pastry Leaves for Baklava 4.0 out of 5 stars 134. Important: Please be aware this is a perishable item. Falafel $7.95 Grounded chickpea patties blended with fresh vegetables and spices. $14.99. When customers begin rolling in later in the afternoon, Nihat characteristically greets each as canım, a common Turkish term of endearment. Turkish yufka is the light thin pastry dough widely used in Turkish, Greek, Balkan and Middle Eastern cuisine. It looks like certain types of pasta, but there are significant differences in the preparation of pasta and yufka. Slowly add the warm water to form a dough. Filo-based pastries are made by layering many sheets of filo brushed with oil or butter; the pastry is then baked. Falafel. He whips back the immaculate white cloth covering the stack of fresh yufka and folds the requested number of delicate, billowy rounds into a small package. Enjoy the journey with us and share it with your family and friends! Filo pastry is used in a variety of pastry dishes, across cuisines. ... Divide it into 12 balls which will make 12 sheets of yufka; Related. Replace balance in original bag and seal tightly, either refrigerate or freeze. $8.00. Turkish yufka is the light thin pastry dough widely used in Turkish, Greek, Balkan and Middle Eastern cuisine. SKU 01361 $8.49. Turkish yufka is the light thin pastry dough widely used in Turkish, Greek, Balkan and Middle Eastern cuisine. Filo is the Greek name, meaning leaves. Sign up for our weekly newsletter for exclusive stories, promotions and activities. $79.90. The longer it rests, the easier it is for us to roll as we have to roll the dough really thin. It is a hot morning breakfast, made with feta cheese, sugar, milk or tea. Lay the first pastry sheet (yufka) on the baking tray. Athens Mini Fillo Dough Shells 1.9 Oz [54g] (2-Packs, 15 Shells/Pack) 4.3 out of 5 stars 209. Cover the dough and let it rest for about 4 hours or even overnight. Usually ships within 6 to 10 days. Only 5 left in stock - order soon. Turkish yufka is the light thin pastry dough widely used in Turkish, Greek, Balkan and Middle Eastern cuisine. $3.59. Make spinach filling. Place the second sheet of pastry on top and brush again. Track Orders ; Favorites ; Bake it in a 185 F/365 C oven for about 45 minutes, or until the top is … Yufka, paper-thin sheets of unleavened dough, have ancient roots within Turkish cuisine. After kneading, the dough is allowed to rest for 30 min. Add the olive oil and start kneading the dough until it is very soft and smooth. Most neighborhoods, no matter the quarter of Istanbul, also have a local yufkacı, a quintessentially Turkish store specializing in yufka and other unlu mamüller, flour-based products. Puff pastry is usually sold frozen in folded sheets that are about the same thickness as rolled-out pie dough. It is used to make Turkish flatbread and pastries, and has been considered as one of the most important food items in the Turkish as well as in the Balkan and Middle Eastern cuisines. If using yufka pastry place one sheet of the pastry on the working surface. $5.99. We spread out the tightly packaged yufka on the kitchen countertop, invariably tearing them in a couple places as we do so. The longer it rests, the easier it … Hailing from Giresun in the Black Sea region of Turkey, the couple opened their shop 20 years ago, and it has since become a neighborhood staple. Your email address will not be published. Layered and baked, it makes a homey pie of cheese and herb filling. Using a kitchen brush (silicon) lightly brush the pastry with the brushing mixture. Other Names:filo dough, phyllo pastry, yufka (turkish) What is Phyllo dough? “She’s the real usta [master],” Nihat confides in us. Drizzle the last portion of the milk mixture over the top, wetting all of it. Heat a heavy pan and cook the rolled Yufka on medium high heat until golden brown on both sides. MyCookingJourney LLC Privacy Policy. It is usually made from wheat flour, water and salt. 30 triangle sheet. Yufka Dough. With roots in Ottoman Era Turkey, yufka is the traditional dough for böreks (bureks or bourekas), large spiral family-sized pies or smaller triangular and cigar … With roots in Ottoman Era Turkey, yufka is the traditional dough for böreks (bureks or bourekas), large spiral family-sized pies or smaller triangular and cigar … Til Ladoo | Tilgul Ladoo | Sesame Seed Ladoo, Ezhu Kari Kuzhambu | Ericha Kuzhambu |Thiruvathirai Kuzhambu, Aama Vadai | Channa Dal Vadai | Split Bengal gram fritters, Payatham Paruppu Payasam / Moong Dal (Pasi Paruppu) Payasam, Saag Aloo | Vegan Spinach And Potato Curry. Cover the dough and let it rest for about 4 hours or even overnight. Oil the baking tray with olive oil, using an egg brush. Onto the bottom end of each triangle goes a spoonful of the cheese and, folding in the edges, we roll the triangles up into tight packages more akin to cigars than cigarettes. 00 ($0.29/Ounce) FREE Shipping. Yufka is a thin, round, and unleavened flat bread in Turkish cuisine. Perishable items have an extra fee at checkout. Yufka is a thin, round, and unleavened flat bread in Turkish cuisine. First, we crumble the lor with a handful of freshly chopped parsley for the stuffing. Dough pieces are formed into balls and then rolled out into a circular sheet. Posted by Houda on 25th Nov 2019 I made boureki and its was amazing. $7.95. We'll keep you in the loop with our latest news and new content that we add at MyCookingJourney.com. The small pile we fried are gone in minutes, nothing but a satiated stomach and a smile on our face as we give thanks to the handiwork of Nihat and Yeter and the miraculous invention that is yufka. If the dough resists rolling, rest it for few more minutes and then roll again. The food is listed (albeit under the slightly different name “yurgha”) in the 11th-century Dīwān Lughāt al-Turk, the first comprehensive dictionary of Turkic languages. Product Details Moda gunluk taze ucgen yufka. Phyllo pastry stuffed with sauteed onions, spinach, feta cheese, and baked in the oven. The food is listed (albeit under the slightly different name “yurgha”) in the 11th-century Dīwān Lughāt al-Turk, the first comprehensive dictionary of Turkic languages. To those who are unfamiliar with it, yufka is a round and very thin sheets of unleavened flour dough. Even with a wealth of international brands and supermarkets, Istanbul neighborhoods are by and large dominated by small shops specializing in certain food products. It is usually made from wheat flour, water and salt. Dusting each ball with enough flour, start rolling the dough. It can be sprayed/sprinkled with warm water before serving to soften it. Slightly thicker than Greek phyllo dough, yufka is a hyper-portable flatbread, perfect for wrapping around any sort of stuffing for a quick meal. The small, dimly lit back room preparing the day ’ s uniqueness: “ you can find... 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