Remove mould from the saucepan and cool 10 minutes on a cake rack. Another problem I had is that you are supposed to line the entire baking pan with parchment paper. Cover the top of the pan loosely with a sheet of aluminium foil. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have. I normally only use 1 mode for all my photo taking & without that camera, all my photos won't look the same again, haha but I've got an old camera, over 5 years old now. Steam cook for 40-45 mins. I bookmarked a recipe a long time ago that I found on The Little Teochew, but I was always too lazy to try out the recipe until now. I was surprised. In a bowl, sift together flour, cocoa powder, baking soda, baking powder, and salt. Sift the flour, cocoa powder, baking powder and baking soda into a large mixing bowl, then pour the, eggs mixture over the flour and stir till well mix (cake batter should be runny - mine is like the batter. Pour cake batter into a cake pan and cover with foil. Reply. We love to eat, cook and travel for food. Pour the cake batter in a greased 9 inch pan. For the chocolate sauce, place all the ingredients in a heatproof bowl set over a pan of simmering water and leave until melted. This is the cake base for a fondant birthday cake that i made for my son's 3 yrs old birthday recently. Reduce heat. Once all ingredients are melted, turn off the heat and leave it on the stove to cool. Check the ⦠Discard the water, add boiling hot water to the rice and steam for one hour. All Rights Reserved. Add cold water and stir in slowly until smooth. Thirty minutes, at least, is the standard baking time. Your email address will not be published. add in flour mixture and mix well ( sorry for the blurry pic) pour into a lined and greased pan, cover loosely with foil and steam. The biggest problem I had was the steaming though. I’ve seen several recipes for steamed chocolate cake and have been curious as to how the texture and taste would be for a cake that is steamed rather than baked. Turn off steamer and let cake cool completely. If youâd like to make it in a smaller tin Iâd suggest splitting the batter in thirds and adjusting the ⦠cover with aluminium foil or place a pate to prevent water from entering while steaming cake. Step 4 of 4: Cool, Cut, and Serve. ©2020 Kirbie's Cravings. It taste amazing when served with hot chocolate sauce..Check out my Treacle Sponge Pudding & Lemon Pudding. STEAMED MOIST CHOCOLATE CAK1.odt - STEAMED MOIST CHOCOLATE CAKE For Cake 3\/4 cup butter 1 cup caster sugar 1 cup full cream evaporated milk 2 eggs, 1/2 tsp vanilla extract or 1 tsp vanilla essence, 1. In a bowl, sift the flour, cocoa powder, baking powder and baking soda. Jul 29, 2018 - Explore Electrician33's board "Steamed Chocolate Cake", followed by 167 people on Pinterest. Very moist and chocolatey. Heat water to boiling then place mould on rack. Hi Alice, I love this steamed chocolate cake too. Baked cakes will have a more rounded flavor, and this is because of the browned edges. Usually, I use a bamboo steamer, but my mini one was too small. Remove the cake pan from the steamer.Allow it to cool completely .Then carefully run a knife around ⦠Keep the cake pan inside a sieve and cover the cake pan loosely with aluminum foil sheet. Once I got around to doing it, it wasn’t too hard to put together. 5 Meanwhile, make the ganache: Scald milk in a saucepan over low heat. ⦠STEAMED MOIST CHOCOLATE CAKE For Cake : 3/4 cup butter 1 cup caster sugar 1 cup full cream evaporated milk 2 eggs, slightly beaten 3/4 cup plain flour 1/2 cup cocoa powder 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp vanilla extract or 1 tsp vanilla essence 2 tbsp of rum (optional) Methods : 1. Steam over medium heat for 40 minutes or until a toothpick inserted in the middle of the cake comes out clean. Makes one 16cm cake Dark Chocolate Ganache. Steamed Chocolate Cake Steamed Idli Cake Orange Jelly Strawberry Jelly Mango Pudding Sago Pudding Apple Pudding Finger Jello Broken Glass Pudding Rose Pudding Layered Finger Jello Jelly Roll Ups. This steamed chocolate cake certainly looks moist & pretty! Recipe: Steamed Chocolate Cake. 2. My parchment paper had a lot of folds, which of course affected how the cake looked since it ended up having many grooves from the parchment paper. The cake was moist and a little dense. Combine caster sugar, evaporated milk, vanilla extract or essence and butter in a saucepan.Stir. Bake in 170 C (338 F) preheated regular oven for 50 â 60 minutes, or about 45 minutes in a fan oven. Meanwhile make the frostingâ¦..after about 45 min.. yay! Reply Delete. While this may not seem like a big deal, it can and does affect the flavor. Steamed Moist Chocolate Cake (Improved Version) Cake â 1/2 cup light oil (I used Fairpriceâs brand of Canola/Olive Oil blend) * If you prefer butter, please refer to the originalrecipe â 225g (1 cup) castor sugar â 200ml fresh milk (just about 1/2 cup) â 2 eggs, lightly beaten with a folk â 110g plain flour (about 1 cup ⦠The final batter should be runny. 3. This makes one 22cm/9â cake with two layers. Because it is baked with so much moisture, the surface of the cake is quite dark, almost as if a thin layer of chocolate ganache had been put on. Tips & tricks to stay on track, look great, and feel your best. Pour the batter into the prepared pan. Replies. I think this method of making cake almost guarantees a moist cake, but steaming in a 9 inch round baking pan is a bit of a pain if you don’t have all the right equipment. Terms | Privacy. Reduce heat to low and steam, covered, until the cake is just firm to the touch at the center, about 23 minutes. Warm the cream in a pot or in the microwave. over low heat until sugar is dissolved and butter is melted, turn off the fire and keep warm. Food ⦠Place cake pan on top of the steamer and cover with a lid. The cream should be simmering but not boiling. As I steamed the cake, I knew this cake would come out moist, since it was being cooked with so much moisture surrounding it. place the cake ⦠Serve the rest of the sauce separately. Not many people can resist a good piece of rich chocolate cake, and I am no exception.. Today, I am sharing with you my friend CP Choongâs recipe, a no bake chocolate cake recipe. Combine castor sugar, evaporated milk, vanilla extract and butter in a saucepan. I just made the chocolate steamed cake this morning using a steamer since i dont hv proper ramekins, and what happened was the cake expand to every direction.. Hahahahhaa.. it looks like massive mochi.. (-___-â) but the texture turned out to be so moist and they taste so delicious.. Cant wait to try the green tea one.. We hope you enjoy following along! (You can check out the regular baked chocolate cake recipe here.). Place ⦠The cake was good and had a deep chocolate flavor. Gradually add dry ingredients to the milk-egg mixture. Close the steamer lid and switch the flame to low-medium. Steam over medium heat for 45 mins or until a knife inserted comes out clean. When you steam a cake, you don't get the same browned edges as you would if it were baked. The most noticeable difference right off the bat is the exterior of the cake. Course Hero is not sponsored or endorsed by any college or university. The modest use of butter and sugar, as well as the speed with which the cake cooks, owes entirely to the steamed ⦠Steamed cakes will have a more pure flavor of the ingredients that make up the cake. I need a heavy and moist cake as the cake base, so that it was able to hold the weight when I stack them up for a taller cake. These cake is steamed rather than baked resulting in a moist and dense cake. I don't eat plain cos it still taste a bit grainy. Once the liquid mixture is cooled, add the beaten eggs in and mix thoroughly. Once risen and firm in the middle, wearing oven mitts carefully ⦠This prevents the cake ⦠Through this blog, we share our eating adventures and recipes. Remove from the heat and stir to make a smooth sauce. Your email address will not be published. My parchment paper is in sheets and so it’s quite difficult trying to line the sides of a round pan. Steamed Chocolate Cake Recipe One: Makes one 15 cm short round cake or use double this amount to steam one 20 cm short round cake 90g (6 tbsp) unsalted butter, plus extra to grease 30g (2 1/2 tbsp) caster sugar Cover saucepan and steam cake over simmering water for an hour and 25 minutes or until cake tester inserted in centre comes out clean. Steaming produces a light, moist chocolate cake, and is a great way to avoid having to fire up the oven. (Add water, as needed, during steaming to keep water at rack level.) Turn off the heat and remove the lid. Set aside to cool. I’ve had steamed asian cakes before like the ones served at dim sum and they’ve always been really soft and spongy so I had expected a similar texture. Stir over low heat until sugar is dissolved and butter is melted. And then I had trouble finding a proper steamer. Cover and heat on high until the water boils. It didn’t completely wow me so I’m not sure if I’ll make it again. It's generally common, for instance, for an 8-inch chocolate cake to contain three times as much butter and twice as much sugar, if not more. Pour the batter into prepared pan and place it in the steamer. Lightly grease the pan with butter/oil and place the paper in the bottom of the can pan/tin. HI Nami.. Itâs important to top up with hot water if you see it running low during the cooking process. Steamed Moist Chocolate Cake. Steamed Chocolate Cake: The Making ð melt butter in a pan, add oil, sugar and stir until melted; add beaten eggs. Combine castor sugar, evaporated milk, vanilla extract and butter in a saucepan. Once the cake was done, I let it cool and then it was ready to be tasted. I am not a certified nutritionist. Steam for about 25â30 minutes. However, this cake texture was very similar to a baked chocolate cake, just slightly more moist. Place the cake tin over the butter paper (parchment paper) and draw a circle around the base and cut the paper into circle. In a bowl, sift the flour, cocoa powder, baking powder and baking soda. Add chocolate chunks and stir until chocolate has melted. The nutrition information provided are only estimates based on an online nutritional calculator. Add the beaten eggs into the slightly cold evaporated milk mixture and stir till well mix. Pour over the chocolate and whisk till ⦠level up the batter and pat the pan twice to remove the air incorporated into the batter. Once all ingredients are melted, turn off the heat and leave it on the stove to cool. Place the cake pan in the steamer.Cover the steamer and steam for about 40 minutes,or until a skewer inserted into center of the cake comes out clean. cakeâs done. Required fields are marked *. Let the cake sit in the Dutch oven until the pan is cool enough to handle. Turn the pudding out on to a plate and pour over some of the chocolate sauce and decorate with chopped pecan nuts. Stir over low heat until sugar is dissolved and butter is melted. How to make steamed chocolate cake with step by step recipe. First, I had some trouble finding a pot big enough to hold a 9 inch round baking pan. See more ideas about Chocolate cake, Steamed cake, Cake. To elevate the cake above the water that steams the batter, we ⦠100g dark chocolate (we use 66% Valrhona chocolate) 100g whipping cream Directions. The fudge is one of the best. Yum yum P/s Regarding your inquiry about the brown rice, I soak for 1 to 2 hours. 2 cups of Milo powder 4 eggs 2 large tablespoons of condensed milk Step 1: Combine Milo powder, eggs, and condensed milk into a blender and blend until smooth. Recipe: Simple Steam Oven Chocolate Cake. 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