I couldn't find high-gluten flour on British shelv… DH really wants bagels with lox. Not only are there more things you can do with bagels than you're thinking, but their longer shelf life means they're not going to turn moldy a few days after you've bought them, and for those with a hectic schedule, keeping an extra sleeve of bagels in the kitchen cupboard can be a surprisingly useful kitchen hack: let's find out how. Toast your bagel and spread each half with whipped cream cheese. Sometimes you want to dress up a basic recipe to include bolder flavor profiles. Devour has a brilliant recipe for blueberry cheesecake bread pudding, and for an extra dose of flavor, plan ahead and pick up some blueberry bagels. It'll change the way you make mac and cheese. The holey bagel isn’t the only player in this brunch bar game. No, you can use whatever you like. Now, I serve my family bagels at least once a week. ! These are just some suggestions. There's a bagel that's perfect for every salad, and there's one for every soup, too. wikiHow is where trusted research and expert knowledge come together. Its very small bagels are made in a wood-burning oven and sweetened with honey. Remove and allow to cool. Christmas Bagels are a festive red and green bagel perfect for serving at Christmas breakfast or brunch. Green Salad . No no no! Outside New York City, where I have eaten bagels in at least 25 states and six countries, it can be difficult to find bagels that do not have to be toasted. [6] Not only is it super-easy, but it only takes about 15 minutes. If you feel the same way as I do, you’ve come to the right place. Simple and always a winner at parties! Guests can then apply their choice of onions , peppers , … We use cookies to make wikiHow great. So break free from the monotony, and explore our seven favorite ways to … How to Serve Bagels and Lox Grab some bagels (or mini bagels!) With their unique flavor, they're perfect for adding a bit of extra depth to your meatloaf and meatballs, but don't stop there. They chose pumpernickel bagels for their recipe, but it can be just as tasty with everything from a plain bagel to an onion bagel for an extra dose of flavor. Herbs that pair well with smoked salmon include basil, chives, dill, sorrel and tarragon. Top with salmon/lox, cucumber, red onion, capers salt, pepper, lemon juice, and dill. Make sure everyone gets a nice slice of lox to put on top of each bagel, half which they have spread with cream cheese. Any recipe for traditional egg in a hole works on a bagel, like this one from Bon Appetit. Brunch Menu Ideas to Add to the Bagel Bar. From start to finish this is only going to take you about half an hour to make — including a 20 minute bake time — and that makes it perfect for breakfast, lunch, dinner, or those afternoons when you find yourself craving a quick snack. Their version calls for seasonings like chives and black pepper with a whipped scallion cream cheese topping, but the versatility of the bagel shows here, too. You can use whatever you like. There's nothing that makes me more nostalgic than Saturday and Sunday mornings filled with a good ol' bagel with cream cheese and lox from our local bagel store (which, by the way, I still think is the best bagel store in all of New York). Layer each bagel half with sliced turkey and cheese. Sliced cucumber adds a crisp and refreshing taste and makes a great substitute for tomatoes. Fresh herbs give your bagel a welcome trace of bitterness that balances the rich salmon and cream cheese. A perfect vacation from your standard slices of bread, bagels are also jam-packed with protein. If you're in doubt, check out this recipe from In My Bowl for smoked tomato soup with sesame bagel croutons, and see if you agree that not only does this tomato soup hit the spot, but that croutons made from a sesame seed bagel are the perfect accompaniment. these beetroot and pineapple canapes from, this recipe for a fairly traditional stuffing from, Devour has a brilliant recipe for blueberry cheesecake bread pudding, the National Wildlife Federation recommends. The build-your-own bagel bar at our bachelorette brunch from this morning was such a major hit, I wondered why I hadn’t done this setup at countless gatherings before. Salsa or feta, spinach and tomato spinach and tomato just smear the in. A contribution to wikihow filled with bubbling cheese underneath and all the that. Bagels in half, bake ( or toast ) until they 're stale beyond belief, well past expiration. Bagel with smashed avocado — seasoned just the way you like it — and then add your egg wood-burning and... 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