Kasoori methi, which is a dried form of the leaves, is a suitable substitute for fresh leaves. Fenugreek leaves benefits for skin Besides removing spots and blemishes, a face pack made using fenugreek leaves paste mixed with some turmeric powder prevents blackheads and pimples . This website uses cookie or similar technologies, to enhance your browsing experience and provide personalised recommendations. Fenugreek leaves are also known as âMethi Ke Patteâ in Hindi, âMenthikoraâ in Telugu, âVenthiya Keeraâ in Tamil, âMenthya Soppuâ in Malayalam, and âMethi Sagâ in Bengali. Methi or fenugreek is one of the most used ingredients in Indian recipes. Fenugreek leaves popularly called methi leaves in Hindi and Vendhaya Keerai in Tamil has amazing health, hair and skin benefits and medicinal uses. Hair growth, preventing hair fall, dandruff: Prepare paste of methi leaves and apply on scalp. Uses of Fenugreek Seeds (Methi) One of the best ways to have it by drinking Fenugreek seed water to get maximum benefits of Fenugreek (Methi). The health benefits and uses of fenugreek leaves, also known as greek hay. Just pluck the fresh leaves from the stem and discard the You can gently trim the leaves from the plant and use them for various culinary purposes. Kasuri Methi also help in preventing of dandruff by mixing leaves with a small amount of vinegar and directly applied on the scalp. Fenugreek leaves have a variety of nutrients that are important for health like Vitamin K, Calcium, Vitamin C, Vitamin A, B-complex vitamins like Folate, Riboflavin and Pyridoxine. 5. The oblong to rounded leaflets grow in clusters of three and are thin and delicate. Methi leaves are small in size growing along slender, green stems that reach 25-50 centimeters in height. Fresh methi leaves is a popular and healthy Indian leafy greens used to make Indian dishes such as methi alu, methi saag, methi parantha and many others. Methi in combination with sweet corn is a great addition to Rice. A lip Smacking Dal recipe, serve with hot basmati ricehttp://www.facebook.com/ChefSanjeevKapoorhttp://twitter.com/#!/khanakhazana The leaves of methi or fenugreek are used as a flavour in meat, fish and other dishes. Unfortunately, it is not something that is found readily everywhere. How to store Fenugreek Leaves, Methi Fenugreek is a plant that belongs to Fabaceae family, is also called methi in India. 4. Required fields are marked *. Kasuri Methi is a good source of dietary fiber, high in protein content and is rich in iron. Methika: Uses and Properties The herb fenugreek has a number of uses: It is mostly used in cooking as a spice. Fenugreek known as âMethiâ in hindi is an annual herb with light green leaves and small white flowers. Though you will find year-around, but not fresh-looking leaves. This is one of the best uses of fenugreek leaves. The fresh leaves of the plant are also used as vegetable. Alu methi or Aloo methi is a simple and tasty vegan Indian dish made with fenugreek leaves & potatoes. Homemade kasuri methi (dry fenugreek leaves) can be easily prepared at home.Read this post and you wouldn't need to buy it from the shop anymore. Also, it is low in calories, which means it can fit into any diet. Dr. Anju Sood, well-known nutritionist from Bengaluru says, âFenugreek may help in tackling insulin resistance, making it more responsive and sensitive. Separate the bunch of methi leaves, pick only the leaves and then wash in plenty of water until the water runs clear. Mint Leaves have a variety of wonderful health benefits and uses. You can even make Kasoori Methi in a microwave at home and simply harness the health benefits of fenugreek. 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