Priced with shipping is lower than the current 19.99 sale price on Williams Sonoma ⦠Shipped with USPS Priority Mail. Melt white chocolate in a double boiler and stir in 1/4 teaspoon peppermint extract. The chocolate does not need to be completely firm. I use Guittard dark chocolate chips and Ghirardelli white chocolate chips, and Young Living peppermint essential oil (their vitality line of oils are FDA approved for internal use). Sprinkle crushed peppermints over melted white chocolate. There are 140 calories in 1 oz (28.3 g) of Williams-Sonoma Peppermint Bark. Extracts are alcohol-based, so no, it won’t seize. Peppermint Bark Dark Chocolate Ganache cookies perfect for any Christmas tin. You can find most of the ingredients for all of the recipes in your local grocery store. This one recipe makes $87 worth of peppermint bark for $8!! Sprinkle over crushed peppermint candies. Chocolate chips contain stabilizers that keep them from melting perfectly. It’s easy to do and will cost you a lot less. Spread white chocolate over the semisweet chocolate. Santa’s Workshop Gift Wrapping Idea + Free Christmas Stamps! With this peppermint bark recipe, you can have all the peppermint bark candy you want without taking a huge chunk out of your wallet! A note on quality ingredients: One of the reasons this recipe is as good as the original is because I believe in quality ingredients. Which is a 91% savings!! You want to press the candies into the chocolate. It's a festive treat made of two types of chocolateâeither milk or dark and whiteâand chopped candy canes. Gently press candy into chocolate to help it stay put when broken later. Spread semisweet chocolate over the waxed paper to about ¼ to ⅜-inch thickness. Place bark back in the fridge and allow to set completely. The grocery store carries peppermint extract, I would use that. Blotting the dark chocolate before adding the white seems to help. Behold: a dozen delicious, festive, peppermint ⦠November 17, 2020 by Stephanie, Last Updated January 19, 2021 18 Comments. Guittard ⦠Need Help? Melt the dark chocolate in a double boiler. With this recipe you can have all the peppermint bark you want without taking a huge chunk out of your wallet! Williams-Sonoma is basically famous for theirs at this point. Melt semisweet chocolate in a double boiler. Gently press candy into chocolate to help it stay ⦠This will keep the peppermint candies from being easily knocked off when stored. Your email address will not be published. Guittard is the closest one to Williams Sonoma’s variety, but you can use any other good quality chocolate. Pour over dark chocolate and spread evenly until dark chocolate is covered. It deliciously combines both dark and white chocolate, peppermint candies, and a few drops of peppermint extract. There are a couple of reasons why this may happen, the kind of chocolate you use and the method of making the bark. Williams Sonoma Peppermint Bark is a well-known holiday treat. It is very hard to beat the ⦠Williams Sonoma Peppermint Bark is a well-known holiday treat. And, it’s super fun to do with your kid. Spread white chocolate over the semisweet chocolate. To make the handcrafted treats, soft buttery caramel is infused with pure peppermint oil and enrobed in Guittard white chocolate or dark chocolate. What is peppermint bark? Several readers have mentioned that they had this problem. It depends on what type of chocolate you use. Stir in 3/8 teaspoon peppermint extract. Price $ 25.95 â $ 48.95 Sale $ 19.99 â $ 38.99. It’s essential to use top-quality chocolate. Mini Peppermint Bark Christmas Characters! Another secret to making good tasting peppermint bark is using food-grade peppermint oil. They key is not allowing the humidity to make the peppermints soggy. Peppermint Bark ⦠WILLIAMS SONOMA Dark Chocolate Peppermint Bark Sealed in Tin 1LB Brand NEW Best before April 2021 A Christmas present we wonât be able to use. Once the chocolate has set break into pieces and store in an air tight container. People love this dark chocolate bark, topped with white chocolate and peppermint candies. That's like paying just $2.68 a box! These often contain palm kernel oil, which inhibits the good bonding of the two layers. ». Made Of Rich Semisweet Chocolate And Creamy White! The real secret to making tasty peppermint bark candy is using good quality chocolate. Required fields are marked *. I recreate your favorite restaurant recipes, so you can prepare these dishes at home. Excellent. It is hard to beat the way this tastes. Instead of the $28.95 that William Sonoma retails their peppermint bark for, this version made 3x as much peppermint bark for only $8.05! Pour over dark chocolate and spread evenly until dark chocolate is covered. Avoid using the slabs of chocolate “bark” found in the baking aisle or chocolate chips. Required fields are marked *, COPYRIGHT © 2020 COPYKAT RECIPES • PRIVACY POLICY. Another secret to making good tasting peppermint bark is using food-grade peppermint oil because it tastes much better than peppermint extract. 21 Must Watch Hallmark Style Christmas Movies on Netflix in 2020, DIY Farmhouse Upcycled Christmas Ornaments, Easy Royal Icing Recipe for Decorating Cookies, 6 Simmering Stove Top Potpourri Recipes Perfect for The Holidays, 45+ Homemade Christmas Desserts - Retro Housewife Goes Green. Even with the sale price, you still save 88%! I can show you how to make it for less – much less – with this easy peppermint bark recipe. This easy peppermint bark recipe will let you make your own in just minutes! On a whim I decided to try and make my own peppermint bark last week, and much to my delight, I found that it tasted exactly like it's much more expensive counterpart! Please note, no restaurant recipes are actually used, these recipes have been inspired by the restaurant originals. Once chocolate is set, break into bite size pieces and store in an air tight container for up to a week. If you have the right chocolate and you still have a separation problem, try tempering both chocolates. Williams Sonoma Peppermint Bark is a well-known holiday treat. Condition is "New". The Original Peppermint Bark Test kitchen director Belle ⦠It is very hard to beat the way this tastes. I thought the darker chocolate was rather bitter. I’m having trouble finding food grade peppermint oil. Store the candy in an airtight container. People love this dark chocolate bark, topped with white chocolate and peppermint candies. I just read this after making it today to give to a few friends. And thereâs a reason Williams Sonomaâs version tops out other chocolate brands: They use extra-fancy Guittard chocolate, triple-distilled peppermint ⦠Unless otherwise noted, all recipes have been created by copykat.com. I made the chocolate, refrigerated it then put the melted white chocoate on top after it was firm. 4.4 out of 5 stars 277. Any specific suggestions? Where did you find the Guittard white chocolate? Commentdocument.getElementById("comment").setAttribute( "id", "a83c8f7186218f134213b204428b6bcf" );document.getElementById("e32b9b630a").setAttribute( "id", "comment" ); Line 2 baking sheets with parchment paper. I suggest using a double boiler to melt the chocolate. Since the William Sonoma version comes in a cute little tin I have taken to saving them when we receive the bark as a gift... that came in handy this year for sure! I don’t quite understand the blotting part. The food-grade peppermint oil tastes much better than peppermint extract. 1/3 to 1/2 cup crushed candy canes or peppermint candy, sieved if desired - use candy made with real peppermint extract/natural flavoring 9-by-13-inch baking dish lined with foil, large ⦠I have never tried their version, but when my mom told me she liked it, I went on a search to find the recipe. The caramels are topped with crushed peppermint ⦠Williams Sonoma's peppermint bark has a cult following. Once the chocolate has set, break it into pieces. These particular fats are not compatible with the cocoa butter found in good quality dark chocolate, and once your two-tone slabs set, the light and dark layers will separate when you break the bark into pieces. This can be enjoyed for about two weeks after preparation. Comment from a reader: Apparently, the condensation from the cold chocolate can keep the two chocolates from sticking together. Tempering means you set aside some pieces of chopped chocolate and stir them into the main batch of chocolate after it has melted. If you want to go to Williams Sonoma, this pretty peppermint bark candy will cost you a pretty penny. You can find peppermint lattes at any chain coffeeshop these days, and if you like that ⦠How to Prevent the Two Bark Layers Separating, Old Fashioned Chocolate Peanut Butter Balls. Williams Sonoma's peppermint bark has a cult following. No one will be the wiser ;-), THIS RECIPE IS INCLUDED IN THE FROM SCRATCH HOLIDAY COOKBOOK, Filed Under: All Posts, Featured Recipes, From Scratch, Seasonal Tagged With: Candy, Chocolate, Christmas, Cooking, Dessert, From scratch, Gluten Free, Holiday Recipes, Peppermint, Quick and Easy, Saving Money, How many ounces are in each bag? Melt the white chocolate in a double boiler. If you get the cheapest version of the necessary items, it will taste cheap. We usually get a box from my in-laws to enjoy during the days right around Christmas, but with 5-10 people around at any time, it doesn't last long... this year that won't be a problem! This turned out great! Last year it was only $19.95... talk about inflation! NOTE: Most other brands of essential oils are not safe for consumption due to how they are processed. Chat with Our Experts. Use good quality chocolate ⦠CopyKat Tip – Use higher quality chocolate and not chocolate chips for best results. Ghirardelli Peppermint Bark XL Bag, Milk and Dark Chocolate, Holiday Candy Christmas Gift, 259376, 13.15 Ounce (Pack of 1) 4.8 out of 5 stars 487 $15.00 $ 15 . Any way you look at it, this recipe is an absolute knock out! Quicklook Williams Sonoma Peppermint Bark & Salted Peppermint Bark, ⦠Tastes just like Williams Sonoma! Christmas is just 12 days away! Melt semisweet chocolate in a double boiler. Sign-up to our newsletter and become a member of our happy community! No-Bake Peppermint Bark Gingersnap Bars. Sprinkle crushed peppermint candies over white chocolate and gently press candies into the chocolate. Place pan in the refrigerator and allow chocolate to set for about 30 minutes. Thatâs why we happily asked top bakers Kate Wood, Erin McDowell, and Britney Brown-Chamberlain to participate in our second annual Peppermint Bark-Off. For those of us short on time, Paige Adam of Last Ingredient created no-bake gingersnap bars with a peppermint twist. Even seasonal treats! Sprinkle crushed peppermints over melted white chocolate. This product is prepared and packaged using machines that may come in contact with wheat/gluten, soy, tree nuts, peanuts. Contains milk. You must also be sure to use a white chocolate containing cocoa butter and not palm kernel oil or coconut oil. I just used the white Chocolate, and left the dark chocolate out and it was great ! And with only 3 ingredients, you probably have everything you need right now! Candy Recipes, Christmas, Copycat Restaurant Recipes - Over 869 recipes and counting! I can show you how to make it for less, much less. It heats up more quickly, but you need to be careful not to accidentally get any water into the chocolate. I am sorry you thought the darker chocolate was bitter. Your email address will not be published. When in doubt, opt for peppermint extract instead. Allow a couple of hours for the chocolate to set up fully. If you can’t find the food-grade peppermint oil it is ok to use the extract. So apparently the condensation from the cold chocolate can keep the two chocolates from sticking together. This combines both dark chocolate, and white chocolate, peppermint candies, and a bit of peppermint extract. Be sure to check out more of my easy candy recipes and the best Christmas dinner recipes to make for your family and friends. Here are a few highlights â but if peppermint bark is your thing, youâll definitely want to head over to Williams Sonoma to check out the full array of offerings. Make sure to buy white chocolate chips that contain cocoa butter to get a smooth melt- otherwise, you will end up with clumpy chocolate. I even made it for a large group of friends and they agreed. crushed peppermint candies or candy canes. I help you cook dinner, and serve up dishes you know your family will love. Your email address will not be published. While I adore the original, I can say with great certainty that I will never buy it again! I’ve found that after you refrigerate leave it out and blot the dark chocolate before you add the white. Quicklook Williams Sonoma Dark Chocolate Peppermint Bark Cookies Sugg. What type of chocolate was it? And is it the 63% cacao kind? 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