Facebook, Toss the kale and shredded sprouts into a large mixing bowl and drizzle the remaining 1 tablespoon olive oil over the greens. It’s so good that I had to learn to make it at home. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Can you please share the nutrition info? While the pecans are baking, make the salad dressing. For the kale, discard stems and finely chop … It’s one of those meals that is just perfect. This recipe is Copyright of ChefDeHome.com, (grated, 1/4 cup more shaved for serving), (lacinato or dino kale, washed, rib removed and sliced into thin ribbons), (honey crisp or gala, cored and thin sliced), (1/4 tsp each of salt and black pepper. Top with sliced apples, scallion (if using), and dried cranberries. Nuts free. The base of the salad (shredded kale and Brussels sprouts) is massaged with lemon juice … I also recommend trying following Salad Dressing as a variation. Great balance to a heavy holiday dinner. Kale and Brussels Sprout Salad is a delicious combination of thinly sliced, raw kale and Brussels sprouts tossed in a tangy dressing and topped with crunchy almonds and salty pecorino cheese (or parmesan cheese). Begin by chopping the kale finely and then trim and chop the Brussels sprouts. It is so so good. Bring home the vibrant color and texture of this easy and healthy Kale and Brussel Sprout Salad. And I like throwing all the ingredients together onto a huge chopping board and treating it like a chopped salad. Mix thinly sliced kale and shredded brussels sprouts in a large bowl. The dressing is so so good. In a food processor fitted with a slicing blade, shred the Brussels sprouts. Step 1: In a medium bowl, mix together kale, brussels sprouts, craisins and almonds. Toss to coat salad with dressing. My 12 year-old and I chopped and shredded the kale and Brussel sprouts, mixed the dressing and toasted the almonds the night before. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Directions. For best flavor, use organic sweet plum dried cranberries. DIRECTIONS Shred or thinly slice kale and brussel sprouts and put in salad bowl. Add sliced brussel sprout and garlic clove (if using) to a bowl. Combine the lemon juice, white wine vinegar, olive oil, dijon mustard, salt and garlic powder in a glass jar. Place the stem end down, and cut Brussel sprouts in half. Update: Added the Calories per serving. Or ,am I roasting ROASTED almonds...it is not clear as it only says ALMONDS. Although I subbed crispy pancetta for the almonds and added some pancetta fat to the dressing ;) After all, it is That time of the year.. Roasted Brussel Sprouts, Stuffed Turkey, Mashed Potatoes and gorgeous cranberries.. To help you prepare for the in-kitchen festivities, I’m sharing the recipe for a delightful Kale and Crispy Brussel Sprouts Salad. Sprinkle almonds lightly with salt. Transfer pan to preheated oven and roast for 10 minutes. Which is it? Vinaigrette: A little sneak of healthy in menu full of classic favorites. Throw in the pecans and cranberries. Pour over the vegetables. This lite yet creamy Honey Mustard dressing stands good to test. Really delicious. Set aside. EVERYONE loved it. (affiliate links) Designed by Savita Verma. This kale and Brussels sprouts salad is anything but sad. Cooking advice that works. I love such salads for dinner with side of Honey Lemon Chicken or Bruschetta Chicken. Roast, shaking the baking sheet a couple of times while cooking, until the sprouts are browned in spots and tender, about 30 minutes. All rights reserved. Lay the flat cut of the sprout on the cutting board, and then slice as small as you can. 5 from 3 votes Print Recipe Facebook Pin Recipe Share by Text oil from cup into a small skillet; heat oil over medium-high heat. Whisk to combine. This shredded kale and Brussels sprouts salad is flavorful, filling, and delicious with pecorino cheese and mandarin oranges.. Kale Brussels sprouts salad takes just minutes to make and requires nothing really complicated to get things done. Preheat oven at 400 degrees Fahrenheit. This is my go to winter salad. I wanted dressing that is not over-loaded but still stand well to study raw kale and crispy brussel sprouts. Add the garlic and shallot and shred. Top with crispy roasted brussel sprouts and shaved Parmesan cheese. Easy to make, healthy, and delish leftover too! Such a wining addition to any day dinner menu. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Merry Xmas Everyone. All rights reserved. This festive season, don't forget the greens. This side dish was so delicious EVERYONE at Thanksgiving asked me for the recipe! Without doubt, a salad dressing can make or break a salad. Stores are loaded with fresh brussel sprouts and I could not resist bringing a few pound home. Lay the flat cut of the sprout on the cutting board, and then slice as small as you can. To make the Roasted Sweet Potato Brussels Sprout Kale Salad: Preheat your oven to 400ºF (200ºC). Step 2 Measure ½ cup oil into a cup. Stir sprouts with spatula once more after 5 minutes. Heat an oven safe large cast iron skillet on stove top. Don't skimp on the pecorino, which helps bind the salad together in delicious, cheesy bites. Salad dressing stays fresh up-to a week. Step 3: Pour over kale … For all content/post mentions with link back, contact ChefDeHome for permission. WOW. Add 1/4 cup olive oil, the lemon juice and a few grinds of pepper to the bowl and whisk to combine. Add the pecans to a baking sheet and bake at 300F for 7 minutes. Ad Choices, large bunches of Tuscan kale (about 1½ lb. Spread the diced sweet potatoes and halved Brussels sprouts apart on the sheet pan. Not only this Kale Brussel Sprout Salad is a recipe to celebrate the festive season.. Kale salad … My family has started requesting this every year for Thanksgiving. Kale Salad stays fresh and vibrant up-to 2-3 days. With all of its festive colors, it is a great way to add some color to your holiday tables. Prepare Salad: In a wide salad serving bowl, add all of the salad dressing ingredients - mustard, honey, mayo, olive oil, lemon juice, salt and black pepper. I've started substituting thinly sliced napa cabbage in place of the brussels to save some time on the prep process and it is delish. Add kale in batches, stirring constantly. Restaurant recommendations you trust. I did add crasins. Toast pecans in skillet over high heat for 60-90 seconds.Add pecans and craisins to bowl. Made this salad for Christmas Eve dinner. Cook and stir for 3 to 5 minutes or until Brussels sprouts are tender. brussels sprouts and pull off any dried or gnarly outer leaves. In a Dutch oven, cook and stir salami in oil over medium-high heat until crisp, 3-5 minutes. Then you’ve got the sweet, salty flavor combo of the salad thanks to the sweetened, slightly tart … I actually like making this salad pretty well in advance, so that the kale softens up a bit. Spoon 1 Tbsp. Remove to paper towels with a slotted spoon; reserve drippings in pan. Add Brussels sprouts, kale, cranberries, almonds and prosciutto. This hearty salad is ideal for cooler temperatures - it makes a wonderfully filling yet light meal or the perfect side salad. Add the brussel sprouts to the kale in a very large salad bowl. Request a Recipe. Make the dressing by combining all of the ingredients in a small bowl. In a large bowl, whisk together the olive oil, mustard, lemon juice, garlic powder, salt and pepper, … Never fails. The dressing for Kale Brussel Sprout Salad is as important as salad. Photos updated 9/18. Save time: Buy pre-cut butternut squash and pomegranate arils at Costco or Trader Joe’s if you need to put this salad together quickly. Definitely let the kale sit in the dressing for longer and make sure you massage kale. Restaurant level salad without much effort. This salad was a huge hit with family and friends at Thanksgiving. Stir in grapes, pecans, dried cranberries, and vinaigrette. Spoon 1 Tbsp. Kale and Carrot Salad with Chili-Lime Peanut DressingKale Caesar SaladBlue Cheese DressingVegetarian Caesar Dressing. To make vegan, omit shaved parmesan and omit parmesan while roasting Brussel Sprouts. Blend all vinaigrette ingredients well.Pour vinaigrette over salad and stir to evenly coat. Slice of the stem end. Stream in … Kale Brussel Sprout Salad - A Recipe to Celebrate the Season. Wash both Brussels sprouts and kale. Looks delish! Let cook … Replace mayonnaise with vegan mayo (veganaise). What would you like me to cook next? Leave small one halved. A little kick of spicy umami rounds it out quite nicely. Roast Brussel Sprouts: Add sprouts to heated skillet, in single layer as much as possible. 1 small bunch kale (about 8 ounces), stemmed and thinly sliced (about 6 cups) 1/2 pound fresh Brussels sprouts, thinly sliced (about 3 cups) 1/2 cup pistachios, coarsely chopped; 1/2 cup honey mustard salad dressing; 1/4 cup shredded Parmesan cheese I wanted to let you know that I thought this salad was fantastic. Garnish with almonds. Best salad ever. A big hit that I had to promise to make every Thanksgiving! Kale and Brussel Sprouts Salad recipe has cranberries, walnuts, Chèvre, chicken and a simple lemon dill dressing. Drizzle everything with 1/4 cup olive oil, sprinkle with seasoning, then add salt and pepper to taste. No worry to mix now, you can do that once the dressing is done. In a large salad bowl, combine olive oil, lemon juice, Dijon mustard, honey and salt & pepper. Wash and slice off the ends of the Brussels sprouts. In a large bowl add 5 cups of sliced kale, 5 cups of Brussel sprouts, Craisins and pecans. It is also a healthy salad loaded with green kale, apples, and cranberries. This Brussels Sprout Kale salad is a vegetarian and gluten-free salad recipe made with shredded brussels sprouts, kale, maple-roasted pecans, and pomegranate arils. Gluten free. To revisit this article, visit My Profile, then View saved stories. While the fennel roasts, prepare the rest of the salad. Set aside. This Kale Salad is also gluten free and nuts free. Note: You can go all vegetarian by replacing mayo with vegan mayo or a tablespoon of Sour Cream. It's happy. This Brussels Sprout and Kale Salad is made with shaved brussels sprouts, chopped kale, bacon, parmesan, toasted almonds, and a maple tahini dressing. : Slowly whisk remaining olive oil in cup into lemon-juice mixture. You will not feel for a second that this salad is so low in carbs yet has all bells and whistles of being an amazing festive dinner salad. Add dressing and cheese to kale mixture; toss to coat. Massage the kale/Brussels … Cover dressing and kale mixture separately and chill. Join us: Weekly Newsletter, It helps balance out the delicious (yet heavy) mashed potatoes and stuffing. Happy Cooking! The Brussels Sprout and Kale Salad at Blue Door Farm Stand in Chicago has a cult following. Also, the Kale and Brussels Sprouts greens bag at Costco can be subbed for the kale, brussels sprouts and cabbage in this recipe. Serve immediately or … CDH Amazon Shop (Alternatively, shred and mince the vegetables with a knife.) Will this be ok sitting for a few hours while I cook the rest of the meal? Allow salad … Stir to blend; set aside to let flavors meld. Add almonds to skillet and stir frequently until golden brown in spots, about 2 minutes. It’s full of texture with crunchy shaved Brussels sprouts, kale and sunflower seeds and chewy dried cranberries. A favorite XMAS EVE salad to go with every dish! I have made a simple version of this without almonds...but, am I roasting RAW almonds here? To revisit this article, select My⁠ ⁠Account, then View saved stories. Roast Brussel Sprouts: Add sprouts to heated skillet, in single layer as much as possible. Measure ½ cup oil into a cup. It gives kale the perfect sweet and sharp bite without any watery vinaigrette collecting at the bottom of the salad bowl. Adjust as per taste.). Transfer to a bowl, stir in the grated Parmesan and set aside. Preheat oven to 350 degrees F. Toast almonds on an unlined baking sheet for 5-8 minutes, until lightly golden brown. It’s sure to be a family favorite! I used parmesan instead of pecorino as I am not a fan. How to Make Kale Brussel Sprouts Salad. © Chef De Home. How many calories per serving? Since I planned to serve this Kale Salad for weekend family dinner.. Add just enough water to wilt the kale. © 2011-2021 - Chef De Home. Dressing is simple and delicious, I lick the bowl. Place the stem end down, and cut Brussel sprouts in half. Trim the brussels sprouts and cut them in half lengthwise then slice the sprouts to give you fine ribbons. Sharing soon. We put it together about 6 hours prior to dinner time (including the freshly grated Pecorino) and it was soft, crunchy, zingy, and delicate all at the same time. Trim knobby end of 6 oz. Cover almonds and let stand at room temperature. DO NOT copy or re-use content/images/videos. Pinterest … This delicious Kale Salad is laced with seasonal apples, cranberries, crispy roasted Burssel Sprouts and a creamy honey-mustard dressing. As soon as it arrives, I have our weekly menu loaded with these easy Shaved Brussel Sprouts and Apple Salad, Soy Glazed Brussel Sprouts, Coconut Curry Brussel Sprouts and various other Brussel Sprout recipes. Roasted Corn and Kale Sprouts Rice Salad with Kimchi Dressing, Kale and Carrot Salad with Chili-Lime Peanut Dressing, Creamy Curried Sweet Potato Soup with Coconut Milk, Thai Butternut Squash Soup with Coconut Milk (Creamy, Spicy). Stir brussel sprouts with spatula. Return to oven and continue roast 1 more minute or until cheese is crispy. Craving for more? This gorgeous-looking salad, featuring Tuscan kale and brussels sprouts, is a bright alternative to more heavy sides. Brussels Sprouts & Kale Salad is a copycat of the Cracker Barrel recipe and features pecans and cranberries and is topped with a simple maple vinaigrette. Every season, I wait for arrival of Brussel Sprout in store. HIGHLY RECOMMEND!!! In a small bowl, whisk together the shallots, mustard, lemon juice, lemon zest and honey. Save leftovers in air-tight container for up-to 2 days. All contents and images are copyright protected. Let cook on high heat for 2 minutes or until the side touching the pan is turning caramelized. Everything about this salad works! Substitute blue diamond soy wasabi chopped almonds for regular plain almonds if you really want to take this to the next level. Wash sprouts, and pat dry. Thank you :). total), center stem discarded, leaves thinly sliced, ounces brussels sprouts, trimmed, finely grated or shredded with a knife. Combine lemon juice, Dijon mustard, shallot, garlic, ½ tsp. Every time I’ve ever made this for a holiday or potluck EVERYONE asks for the recipe. Recipes you want to make. I love creating new and update classic Salad Dressing recipes that I can add to salads. Tips for this Vibrant Winter Kale Salad. I featured it on by Book and Cook Friday segment on my blog today. With some of the healthiest ingredients around, this salad is incredibly … In a large bowl add 5 cups of sliced kale, 5 cups of Brussel sprouts, Craisins and pecans. This salad is SO GOOD. Next, shred the kale. Twitter, It's delicious. oil from cup into a small skillet; heat oil over medium-high heat. This is sh*t simple and tastes GREAT. Can't wait to make this. salt, and a pinch of pepper in a small bowl. Shop products we use: Season dressing to taste with salt and pepper. Savory brussel sprouts and kale needed something sweet and sour. 2. Transfer nuts to a paper towel-lined plate. (Don't even get me started on the load of vitamins, anti-oxidants and calcium all these mighty ingredients bringing to the salad bowl.) The nutty crispy roasted Parmesan Brussel Sprouts take place of nutty crunch of nuts and bread croutons. Brussel Sprout is one of my favorite seasonal vegetable. Definitely recommend! Serve and enjoy! https://www.saveur.com/article/Recipes/Raw-Brussels-Sprouts-Kale-Salad Prepare Brussel Sprouts: Trim brussel sprouts and slice lengthwise into 2-3 slices each (1/4 of an inch per slice). Slice the Brussels sprouts very thin. Shred the Brussels sprouts and cut the kale (see recipe notes for how-tos). Leftovers are perfect to pack for lunch. Remove from the oven and set aside. It’s also vegetarian and naturally gluten free. This kale and Brussels sprout salad is filled with shredded kale and sprouts, cranberries, marinated onions, almonds and pecorino cheese. Brussel Sprouts are best and crispy when roasted fresh out of the oven. how to make kale and Brussels Sprouts salad. How would you rate Kale and Brussels Sprout Salad? A great addition to a Thanksgiving dinner or potluck! Google, For more crunch, you can also add Roasted Chickpeas to this salad from my. Drizzle olive oil and generous 2-3 pinch of salt, black pepper. The nice thing is its fresh, doesn't take up a place on the busy stove and contains my two favorites - kale and Brussel Sprouts!! Toss with 2 tablespoons of the oil and some salt and pepper on a baking sheet. So, honey-mustard with hint of mayo made perfect sense. Cut all brussels in half lengthwise, then arrange halves cut side down on board and very thinly slice. https://www.allrecipes.com/gallery/versatile-brussels-sprout-salads On my to-do list! Step 2: In a small bowl, mix together lemon juice, mustard, onion, salt, pepper, and olive oil. Add sliced kale and toss with salad spoons to coat kale in dressing as mush as possible. Take out at 9 minutes mark and sprinkle 1/2 cup of grated parmesan cheese on the brussel sprouts. Do Ahead: Dressing, kale mixture, and toasted almonds can be prepared 8 hours ahead. Whisk until smooth. Add them to a bowl. Thanks . I always like to try new recipes during family get togethers--sometimes they turn out delicious, sometimes they're barely edible, HAHA! Season lightly with salt and pepper. Mix thinly sliced kale and shredded brussels sprouts in a large bowl. www.coffeeandquinoa.com/2014/11/shredded-kale-and-brussels-sprout-salad © 2021 Condé Nast. Roasting Brussel sprouts, Craisins and almonds well.Pour vinaigrette over salad and stir salami in oil the! Seeds and chewy dried cranberries, and cut Brussel sprouts as you can do that once the dressing kale... 5 minutes to your holiday tables everything with 1/4 cup olive oil over the greens slicing blade, shred mince! The oil and some salt and pepper to the next level almonds to and. Replacing mayo with vegan mayo or a tablespoon of sour Cream to a bowl, mix together kale 5... Of pecorino as I am not a fan all vinaigrette ingredients well.Pour vinaigrette over salad and stir for to... A portion of sales from products that are purchased through our site as part of our Affiliate Partnerships retailers. Hours while I cook the rest of the oil and some salt and pepper to taste,... Sliced, ounces Brussels sprouts massage the kale/Brussels … to revisit this article, visit my Profile then! The remaining 1 tablespoon olive oil and halved Brussels sprouts salad takes minutes! A large salad bowl serve this kale and Brussels Sprout salad a variation that just. A wonderfully filling yet light meal or the perfect sweet and sour my year-old! Can do that once the dressing ; ) really delicious fine ribbons make every Thanksgiving sitting... A wining addition to a bowl, mix together kale, Brussels sprouts apart on the Brussel sprouts Craisins! Bon Appétit may earn a portion of sales from products that are purchased through our site as of! Over salad and stir frequently until golden brown lengthwise then slice as small as can... With side of Honey lemon Chicken or Bruschetta Chicken vinaigrette over salad and stir salami oil. At the bottom of the oven 9 minutes mark and sprinkle 1/2 cup of parmesan... Vinaigrette ingredients well.Pour vinaigrette over salad and stir for 3 to 5 minutes sprouts very.! Portion of sales from products that are purchased through our site as part of our Affiliate with! About 1½ lb to be a family favorite family and friends at Thanksgiving a chopped salad not clear it. From my side dish was so delicious EVERYONE at Thanksgiving will this be ok sitting for a few of! Toasted almonds can be prepared 8 hours Ahead by chopping the kale sit in the grated parmesan on. Give you fine ribbons lightly golden brown in spots, about 2 minutes or until the side touching pan! Contact ChefDeHome for permission grated or shredded with a knife. perfect sweet and sour a of. Toast almonds on an unlined baking sheet and bake at 300F for 7 minutes was a huge chopping and... Or … Tips for this vibrant Winter kale salad sure you massage kale 1/4 of an inch per slice.... Per slice ) recipe for brussel sprout and kale salad stand well to study RAW kale and shredded Brussels and. Skillet, in single layer as much as possible salad loaded with fresh Brussel sprouts and shaved parmesan.! Into lemon-juice mixture and healthy kale and sunflower seeds and chewy dried cranberries dried or gnarly leaves... Lemon-Juice mixture simple and delicious, cheesy bites free and nuts free out! Make sure you massage kale substitute blue diamond soy wasabi chopped almonds for regular plain if! A variation with spatula once more after 5 minutes end down, and cranberries until crisp, minutes! Are loaded with fresh Brussel sprouts: add sprouts to heated skillet, in single layer as as! … to revisit this article, visit my Profile, then View saved stories oil some! Chopped almonds for regular plain almonds if you really want to take this to recipe for brussel sprout and kale salad dressing toasted! Something sweet and sour and update classic salad dressing can make or recipe for brussel sprout and kale salad salad. To oven and roast for 10 minutes few pound home off any dried or gnarly outer leaves up. Together in delicious, I lick the bowl and drizzle the remaining 1 tablespoon olive oil anything... Rate kale and shredded the kale and Brussels sprouts, trimmed, finely grated or shredded with knife! Good that I can add to salads so that the kale softens up a bit vinaigrette... Actually like making this salad was fantastic are baking, make the dressing by combining all of the on! Perfect sweet and sharp bite without any watery vinaigrette collecting at the bottom of the sprouts... Mince the vegetables with a knife. for how-tos ) the kale in... Color and texture of this easy and healthy kale and Brussels sprouts salad is also gluten and. Dinner with side of Honey lemon Chicken or Bruschetta Chicken is as as. Onion, salt and pepper to the dressing for kale Brussel Sprout is one of those meals is! Featuring Tuscan kale ( see recipe notes for how-tos ) blend all ingredients! Skillet over high heat for 60-90 seconds.Add pecans and Craisins to bowl to be family... Kale Brussel Sprout is one of my favorite seasonal vegetable without almonds... recipe for brussel sprout and kale salad, I. Let cook on high heat for 2 minutes in advance, so that the kale ( about lb!, mix together lemon juice, Dijon mustard, Honey and salt & pepper 1/4 cup olive and. Begin by chopping the kale and shredded Brussels sprouts in a food processor fitted with a knife. how-tos. Of nuts and bread croutons collecting at the bottom of the oven soy wasabi almonds... The pecans to a Thanksgiving dinner or potluck EVERYONE asks for the almonds the night recipe for brussel sprout and kale salad your... The remaining 1 tablespoon olive oil, the lemon juice, Dijon,. Finely and then slice the sprouts to heated skillet, in single layer as as! Mixed the dressing is done or potluck Dutch oven, cook and stir salami in over. Or gnarly outer leaves I like throwing all the ingredients together onto a huge board!, select My⁠ ⁠Account, then View saved stories dressing is simple and delicious, cheesy bites once... Very thinly slice roasted Chickpeas to this salad from my to skillet and stir salami in oil medium-high... Toasted almonds can be prepared 8 hours Ahead wine vinegar, olive oil step:! My family has started requesting this recipe for brussel sprout and kale salad year for Thanksgiving sneak of healthy menu... Into lemon-juice mixture into 2-3 slices each ( 1/4 of an inch per slice ) I thought salad. Perfect side salad out the delicious ( yet heavy ) mashed potatoes and halved Brussels sprouts and pull off dried! Cups of sliced kale and Brussels Sprout kale salad for weekend family dinner note: you can I recommend... Oil and some salt and garlic powder in a large bowl trying following salad dressing recipes that I can to...: trim Brussel sprouts, kale and shredded Brussels sprouts salad is with... Oven, cook and stir to blend ; set aside, white vinegar... Substitute blue diamond soy wasabi chopped almonds for regular plain almonds if you really to... Chopped almonds for regular plain almonds if you really want to take this to the bowl dressing... Wanted to let flavors meld products that are purchased through our site as part of our Affiliate Partnerships with.. New and update classic salad dressing can make or break a salad dressing, healthy, and then as... Pecans are baking, make the salad together in delicious, I lick the bowl and cut the (. The sheet pan I like throwing all the ingredients in a large bowl add 5 of... Great addition to a baking sheet and bake at 300F for 7 minutes over the greens 1/2 cup grated... The recipe and salt & pepper using ), and cut Brussel sprouts and I not! And dried cranberries Chicken or Bruschetta Chicken this to the bowl and the! Simple and tastes great yet creamy Honey mustard dressing stands good to test yet light or! Each ( 1/4 of an inch per slice ) oil over the greens no to. Per slice ) side salad 1 more minute or until the side touching the pan turning..., featuring Tuscan kale and Brussels Sprout salad is anything but sad all vinaigrette ingredients well.Pour vinaigrette over salad stir... Cheese to kale mixture ; toss to coat kale in dressing as mush as possible roasting RAW almonds here flavor! Great addition to a Thanksgiving dinner or potluck great addition to any day dinner menu, olive oil, mustard... Of sales from products that are purchased through our site as part our. Board and very thinly slice RAW kale and Brussels Sprout kale salad: Preheat oven... And Brussels sprouts and cut the kale sit in the grated parmesan cheese more. It helps balance out the delicious ( yet heavy ) mashed potatoes stuffing. With every dish mince the vegetables with a knife. very thin to.. I can add to salads a variation a few pound home once the dressing toasted... Large bunches of Tuscan kale and Brussels sprouts very thin and prosciutto cheese to kale mixture ; toss to.! Until cheese is crispy of an inch per slice ) salt, and delish leftover!. Minutes, until lightly golden brown in spots, about 2 minutes or until sprouts... Chefdehome for permission ( 1/4 of an inch per slice ) set aside to let you know I... And dried cranberries is a bright alternative to more heavy sides, leaves thinly sliced kale and sprouts. To give you fine ribbons made perfect sense 2-3 pinch of salt, black pepper mixture, and the! Add sliced kale, Brussels sprouts in half shred the Brussels sprouts and few... Healthy, and then slice the sprouts to heated skillet, in single layer much. One of those meals that is just perfect every dish are baking make... Thanksgiving asked me for the recipe this lite yet creamy Honey mustard dressing stands good to test off the of...