A gourmet slow cooker swiss steak recipe that doesn’t contain tomatoes. What is Swiss Steak? Slow Cooker Swiss Steak By Sue Lau | Palatable Pastime This week for Sunday Supper the focus is all about Slow Cooker Comfort Food recipes. Thank you for the wonderful recipe!! … I don't think meat coming out of my slow cooker has ever looked so good! This dish has delicious tender beef in a rich tomato gravy and is perfect served over rice, noodles or mashed potatoes! Swiss: Use a meat tenderizer mallet to poke holes into each slice of steak on both sides.You can also do with with a fork or pairing knife. Most of my crock pot recipes do involve a bit more than the dump, set, forget method. INSTANT POT OR SLOW COOKER. Yes, I know that it has that thin line of gristle in the center–and that can be cut away during serving time–but it’s just that which holds the shape of the meat!! I made this, tonight. Add soup and broth, stir well, add steak pieces, cover, and place in 325 oven for 90 minutes. This method of preparing a tougher cut of meat to become nicely tender is referred to as 'swissing' and that's where the … I’d plan on some rice or noodles with it so if it does fall apart, then serve it over one of those! This old fashioned recipe is still wonderful to make today! Add soup and broth, stir well, add steak pieces, cover, and place in 325 oven for 90 minutes. Happy to hear it pleased some finicky eaters Virginia and I'm a huge fan of using what you have on hand. I have done a version of Swiss steak before for the stove top, but this one is in the slow cooker, and has slightly different vegetables in the mix, since it can be prepared several ways. Dredge: Generously salt the beef slices with salt and pepper.Add the flour to a shallow bowl. Tender beef cutlets in a tomato based gravy, easily made in the slow cooker. That’s a great way to use the bits and bobs you have around but by themselves are not enough to make a full serving!!! This looks really good but seems more like Salisbury steak. I just made this last night, and it was fantastic! And I am thinking that this is one of those recipes are parents gave us as kids and just covered with sauce so we would eat it. Place browned steaks on top of the mushroom/onion mixture. Remove to a plate and set aside. Not that I have anything against tomatoes; I love them, just not in this dish! https://www.recipesthatcrock.com/slow-cooker-steak-with-gravy We will definitely use this recipe again! Some versions have tomatoes in the sauce. I will be making this soon. Thanks Jeff, I corrected it. Those two ingredients in combination with the juices released from the steak itself—plus some seasoning components as well—create a creamy and flavorful gravy. I am the WORST proof-reader and I'm glad my readers point this stuff out to me!! Do you think VSOP brandy would make an tasty alternative to sherry? Slow Cooker Swiss Steak The Magical Slow Cooker garlic cloves, petite diced tomatoes, beef consomme, cooking oil and 15 more Slow-Cooker Swiss Steak Cooking with Paula Deen Last updated Jan 18, 2021. Return the pan to the heat and add 2 tbs of the oil. Slow-cooked Swiss steak with beef, stewed tomatoes, sweet potato, onion, carrot and parsnip dish with basil, rosemary, oregano and thyme. I did add potatoes and carrots because I had them and they needed cooked. Perfect for cooler weather, load peppers, onions, tomatoes and an affordable cut of beef into your slow cooker or bake it … It turned out so delicious in your recipe. Slow Cooker Swiss Steak. It is also known as a smothered steak. *In some parts of the country, blade steak is called chicken steak or flat iron steak. Thanks for sharing your recipe! Cover and cook on LOW for 6-8 hours, HI for 4-5 hours. Serve Swiss steak with mashed potatoes or pasta. It's filling, delicious, and easy to make. I just tend to put all that on top so it's easy to take off to make gravy. Meanwhile, coat meat with flour; gently shake off excess flour. Its a hearty meal for winter and nice served with crusty bread. I'm keeping my promise to use my Crock Pots more and I've really been on a roll! This meat holds up to slow cooking and doesn’t fall apart after a long cooking period. In a bowl, combine the onion soup mix, water, and cream of mushroom soup until well blended. Add 1 tbs of the oil. This version is cooked in the crock pot with tomatoes and condensed soup. If using mushrooms, add after 60 minutes and replace in oven. This version is made with tomato soup, but it can be made with stewed tomatoes as well. This makes a lot of gravy that doesn't usually have to be thickened and is wonderful on boiled or mashed potatoes. Slow cooker easy meal that will please everyone. This one doesn’t use tomatoes and that was my main objection to other recipes. This Slow Cooker Swiss Steak with tomatoes (smothered steak) is the ultimate comfort food and a true dump and go recipe (no precooking required)! It holds a slow cooker that ranges from 4 to 7 quarts and keeps it warm till you arrive. Add the onions and diced tomatoes. Slow Cooker Swiss Steak Sweet and Savory Meals. Serves 4. *Link to download will be in your confirmation email. I'll try again Hilary–you really only have to follow one board each…Pinterest doesn't refresh fast so that's probably why I could not add you a few hours ago. oh my goodness does that look good!I am going to pin it right now.I love how you use print-friendly, that is one of my favorite food blog beefs.I would love be to added to your food bloggers bloghttp://www.pinterest.com/hillyut/ that's my pinterest name.thank you! This was my mom's recipe and is still my favorite. In large dutch oven, heat oil over medium high heat until shimmering. So glad you liked it! I seem to be able to get blade reduced all the time so my freezer is packed with it! Nothing like walking in the door after work to a ready-to-eat tender steak dinner! A) I am glad pinterest wouldn't let you add me, because I closed this before I pinned it.b) I think I was only fololwing your one board, but now i'm following all of you. Those Pittman boys have always been into cooking and cooking together and while I don’t know why that specific recipe was chosen or where they got … This looks fabulous. Just made this for dinner tonight and it was delicious. I served with egg noodles and green beans. Fry steaks until golden brown, 2 to 3 minutes per side; … If you have the time, or just don’t own a pressure cooker, you can turn this recipe into a Crock Pot Swiss Steak by cooking it in your slow cooker. Smothered steak just like smothered chicken, takes on many forms. Follow The Midnight Baker’s board Midnight Baker’s Slow Cooker Recipes on Pinterest. Who doesn’t love them!?! That’s the beauty of the slow cooker – it does all the heavy lifting for you. My wife loves to cook, but she tends to cook more exotic meals than just a standard Swiss steak recipe. If it still is too thick for your taste, it can always be thinned down at the end! A gourmet slow cooker swiss steak recipe that doesn't contain tomatoes. This is my take on a classic, Swiss Steak made in a slow cooker. Peter @ Feed Your Soul Too. Swiss Steak is a classic beef dish wherein the beef is prepared by “swissing” it. Serve moose Swiss steak on a bed of rice. Low for 6-8 hours or high for 4-5. Great recipe…will definitely make again! It’s delicious and simple to prepare. . Slice onions and arrange in bottom of the slow cooker; top with seasoned beef. From 4 to 7 quarts and keeps it warm till you arrive after about 10 million!! The way the new crockpots cook, but it can always be thinned down the! 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