And lots of it! Changes: I doubled the mustard seeds and red pepper for a single recipe as I prefer more of a kick and found it a bit bland as written. DIRECTIONS. I closer to 5lbs of mangoes, 1/2tsp red pepper flakes, and although I really like spicy food, this was still a little hot. 2. Stir occasionally to stop them from browning. Yield ... Have made this many times and usually double the recipe. Red Onion Relish is a community recipe submitted by LittleChef123 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Stir in 3tbsp of sugar and turn up heat so that the onions caramelise. Plus, the best part is that you can make a big batch and save for a few months. Gently heat the oil in large pan with a lid and soften the onions with the lid on. Slice the onions into quarters, then thinly slice. Here, we are sharing our very own Plum and Red Onion Chutney that complements not only cheese but can be used as a condiment for pork and poultry dishes. Today’s post is brought to you by streaming eyes and a vow never to chop 15 onions in one go ever again! ADD YOUR REVIEW. allrecipes.co.uk/recipe/6595/caramelised-onion-chutney.aspx 1. I added an extra cup of brown sugar which mellowed the flavors nicely. ! In a small pan, cook the red onions in the oil over a low heat for about 15 minutes or until very soft, stirring frequently until done. Christmas is a time to eat cheese. Oct 1, 2011 - I needed something to go with my cheese and crackers, so i decided to use up my veg ! Pressing and Squeezing. Heat the olive oil in a large saucepan and add the mustard seeds. But no cheese board would be complete without a lovely chutney. 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