Some links on this website are affiliate links. Add pasta and sun-dried tomatoes to the salad. This is a good time of year to be making this pasta salad because tomatoes and basil straight out of the garden (or from the farmers' market) make a huge difference in how tasty this salad … It’s rich and flavorful and I just can’t ever get enough of it. Learn how your comment data is processed. If you are looking for other pasta salad ideas check out my … Our family is constantly looking for yummy salads that we can add to our meals. If you click on these links and make a purchase, I may receive commission at no additional cost to you. Stir in spinach and artichokes and warm through, then toss in cooked and drained tortellini and parsley. So here we go. Required fields are marked *. This Italian Tortellini Pasta Salad Recipe is great for summer barbecues, potlucks, picnics and parties. Transfer to paper towels. If using fresh spinach roughly chop it then pour 3 Tbsp water in a large pot (you … This post may contain affiliate links. Easy to throw together and perfect for a busy day. I had a little Dec 5, 2018 - This Spinach Artichoke Tortellini is a pasta lover's dream! Add in flour and cook, stirring constantly 1 minute. This spinach tortellini salad is a quick and simple pasta salad that the whole family will love! Combine with artichoke pieces, roasted red pepper and red onion. The creamy Italian dressing and marinated artichoke hearts create a tangy coating for the tortellini. spinach artichoke tortellini salad A yummy and fun stunting on pasta salad - this Spinach Veggie Tortellini Salad is a perfect side containerful to transfer along to any party. Coarsely chop baby spinach. Spinach, Artichoke, and Tortellini Pasta Salad makes 12 cups, prep 30 min, cook 10 min, adapted from Rachel Ray, 30 Minute Meals 1 (20 oz) package fresh cheese tortellini Salt boiling water and add pasta. Spinach & artichoke tortellini salad. try this recipe for my Valentines Dinner, delicious, creamy just perfect with salmon! Read our disclosure policy. While whisking pour in milk, then season lightly with salt and pepper (don't add too much salt because the parmesan is salty, you can season with more salt at the end if needed). But instead of making tortellini and a salad, I decide to give tortellini salad a try. Thank you for supporting my content. (aka light cream cheese), diced into small cubes, Slow Cooker Creamy Tomato Basil Tortellini Soup. In large bowl, combine Artichoke & Spinach Warm Dip Mix with mayonnaise and buttermilk. Be mindful when it comes to the tortellini. Add pasta and remaining ingredients, except pine nuts, to bowl; toss to coat. 1/4 tsp each of dried marjoram and dried oregano, 250 (8.8oz) pack of freshly prepared spinach and ricotta tortellini, A few handfuls of fresh spinach, rinsed and drained, About a quarter of a small red onion, minced. It’s just… when I eat a pasta dish, I really want a big steaming bowl of it to dig into. Delicious baby spinach leaves make up the base of the salad and cheese-filled, tender tortellini are intermixed, giving a wonderful depth and weight to an otherwise leafy salad. Spinach Artichoke … In other words, after you polish of your bowl of it you’ll be planning out the next time you’re going to make it again the next week. See my Disclosure Policy for more info. I’m Christine. Bring to a light boil, stirring constantly, reduce heat slightly then add in Neufchatel cheese and parmesan and cook, stirring frequently, until cheeses have melted (it will take several minutes to fully melt, just don't confuse the onion pieces with the cheeses). Made A LOT! Whisk in oil, thyme and pepper. Bring 5 or 6 inches of water to a boil in a large pot. Stir in reserved pasta water a few tablespoons at a time to thin as needed (I used about 1/4 cup but as it sits it thickens so add more as you need). This side dish can be served hot or cold and be prepared ahead of time. Happy Veggie Tots Recipes (Baby & Toddler), « Potato croquettes with truffle hollandaise. Drain tortellini, then cool the cooked pasta by spreading them out on a large plate or a cookie sheet in a single layer. The pasta noodles are tossed in a creamy mayo and cream cheese based sauce, surrounded by artichokes and fresh spinach leaves, well-sprinkled with shredded parmesan cheese, and studded with diced red pepper for … A great barbecue or potluck dish- simple to prepare and vegetarian friendly! I used a 7 ounce container of 2% plain Greek yogurt. But for some reason, filled pasta is universally under-portioned. Cook the tortellini in salted boiling water according to package directions, about 7 minutes. Then I layered the salad with cherry tomatoes, red onion, artichoke hearts, cheese filled tortellini, crumbled goat cheese, and a spinach arugula blend. Even when there’s just a little bit of butter and sage. Notify me of follow-up comments by email. Jan 16, 2016 - A delicious and fun spin on pasta salad - this Spinach Artichoke Tortellini Salad is a perfect side dish to bring along to any party! Add in the-one-and-only artichoke, tangy sundried tomatoes, spicy red onions, and creamy feta cheese and you have a salad … Today, I’m sharing one of my personal favorites. Serving it while the tortellini is still warm, and drenched in a herby Italian dressing, keeps it filling and interesting. Prepare your dressing by combining all dressing ingredients in container and shaking together, or use an emulsifying blade and whizz it through a food processor. This hearty salad can serve as a main course or side dish. Cool dishes, like pasta salad, are nice on hot summer days and this spinach and artichoke pasta salad is an amazing option! If using frozen spinach, thaw, drain and roughly chop. We all love the classic spinach artichoke dip but add cheese tortellini to those flavors and you get something unbelievably delicious! * Percent Daily Values are based on a 2000 calorie diet. 3) You can add other veggies to this dish, it’s so versatile. Thanks for the support. We all loved this tortellini and I loved that it didn’t take a whole lot to prepare. Best Italian Pasta Salad Recipe Hi! This site uses Akismet to reduce spam. Toss together before adding the tortellini to the salad. I victimized half spinach cheese and half habitue cheeseflower filled tortellini, but you can use whichever you opt. WHYYY? Drain and toss with the spinach artichoke sauce. I’ll have to try this and just dice up the chicken into the pasta! Your email address will not be published. Please note that the nutritional information is an estimate based on software calculations and will not be completely accurate - please use this as a guideline only. Why? 2) It tastes better when it’s cold- keep it in the fridge! To serve, place spinach, chicken, artichoke hearts, olives, peppers and tortellini in a large bowl; toss with onion mixture. It's perfect during BBQ Season, picnics and big family gatherings. Artichoke … Cook tortellini according to directions on package, while reserving 1/2 cup pasta water before draining. Serve immediately. Hot cheesy tortellini is tossed with a rich, creamy spinach artichoke sauce to create a tempting, indulgent dish people will crave! This salad has been a family favorite for years. 1) It is something you can make a day or even 2 days ahead of time. Spinach and artichoke is a fabulous flavour combination that I often enjoy as a dip, either hot or cool, and it also works well in a pasta salad! Transfer garlic paste to a small bowl and add lemon zest, lemon juice and vinegar to it. Learn how your comment data is processed. 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