If you go all “Martha” with a simple project though like I do sometimes (a lot) then I had to have three optional fruit fillings to choose from on the rainy afternoon that I baked these little delicious pies. 2 - 13.2 oz Puff Pastry Sheets (I used Wewalka) 21 oz Canned Pie Filling and Topping of Choice (Apple, Cherry, Peach or Blueberry) 1 Egg, beaten Flour for dusting work surface Optional Glaze. Thanks for stopping by. Ingredients: 14 (buttermilk .. cheese .. flour .. mushrooms ...) 2. Add the shortening and knead it into the flour with your hands until it is crumbly. Knead the dough ball, folding over 10 to 20 times. 32 %. In the bowl of a food processor, combine the flour, baking powder and salt. Reduce the heat to medium and continue to cook, stirring frequently, until the mixture starts to thicken, about 5 minutes. This was shown on Food Network by Alton Brown, posting the recipe here for all those who are looking for those pies to take on the road, picnic, or in your lunch box. Add the shortening and knead it into the flour with your hands until it is crumbly. Gently press down to flatten and evenly distribute the filling and snip or cut 3 slits in the top of the pie. All you need is your favorite canned pie filling/topping, puff pastry and an egg to create these tasty mini pies. I had yet more peaches sitting around and was craving something rustic and homey, so I decided to make little Place one meat pie on each plate (remove from pan). Brush the egg wash over each pocket pie. I happened to see it at my grocery store in the refrigerator section (not freezer) and remembered her loving it so I decided to get some and try it. No, there are also plenty of delicious savory hand pie recipes. Hey Y'all! So that means you need just five simple ingredients. Fill the center with 2 Tbs. (poke a few times with a fork rather than cutting the slit). They're hard to resist. Thankx for sharing! Wash the top of the pie with egg wash. Mar 2, 2016 - Explore Michelle Times's board "Pocket Pie", followed by 147 people on Pinterest. Cut a hole in the corner of the bag. When I see things I like, I instantly think of ways I can flip it on its head and turn it into a Josh Elkin original, like the pizza one I was referring to. Transfer to a bowl and place in refrigerator to cool completely before using as filling. Add the milk all at once and mix in with a spatula until it begins to come together. Sherry, How versatile can you get? While chicken pot pie is a beloved family dinner, it’s also a bit of a beast. Really…that’s it! MMM, glaze. I appreciated the fact that it was refrigerated and not frozen solid. All Rights Reserved May be printed for personal use only. Both the baked and fried versions have been around for a couple of centuries. There are several fillings so will add them in the directions, these can be desserts or lunch pockets. Place the pocket pies on a baking sheet, and bake for 15 minutes. PIEROGI (DOUGH POCKETS) Combine flour, eggs, water (milk or buttermilk) and knead the dough until firm. filling on one side of flattened dough circle. 1 2 Next. Preheat oven to 375 degrees F (190 degrees C). See more ideas about Pocket pie recipe, Recipes, Sweet treats. Add apples and stir until they are fully coated and tender. Place pie dough on top of pie pan. Why do I love these simple pocket pies? We all want the glaze though right? These savory hand pies ditch all the fuss to result in something that’s just as comforting and crowd-pleasing, and even more interesting and fun to eat. To Pan-fry pies, place a medium saute pan over medium low heat along with 1 to 2 tablespoons vegetable, canola oil or butter. Reroll the dough scraps, if necessary, and cut out more shapes. Aug 10, 2011 - Explore Holly Searls's board "Pocket Pie (Recipes, Ideas, Photos)", followed by 347 people on Pinterest. I loved that it had the parchment...so much easier and no cracking dough. Everyone has to make this Classic Apple Pie Recipe for Thanksgiving! I used a petite apple pie mold, like this Tovolo mold found on Amazon. A double-crusted meat pie with a savory pork, beef, onion and spice filling. Cut three slits across the top of the hand pie then place on the baking sheet. Brush dough edge lightly with water and fold over, forming half-circles. After filling fold the excess crust loosely over the top of the pie. This was shown on Food Network by Alton Brown, posting the recipe here for all those who are looking for those pies to take on the road, picnic, or in your lunch box. Vermont Pocket Pie is a Vermont and Canadian tradition called Tourtere, makes a special treat, especially after church service on Christmas Eve. This recipe for Tourtere is just meat, no vegetables, … The fried pies did originate in the South. Place the saucepan on a burner set to medium-high heat and cook, stirring, until the small amount of liquid in the bottom of the pan comes to a simmer. See more ideas about Yummy food, Recipes, Cooking recipes. I made this recipe as a riff on my pepperoni pizza pockets, which were a riff on a cheesy potato pocket I saw when perusing around the internet for inspiration. Using an apple pocket pie mold, cut out 8 of each shape (4 solid and 4 with the decorative cutout). They're not only delicious, but they are a great lunchbox item or after-school snack. Posted on Published: June 10, 2019 Categories Desserts. In fact, earlier generations stored their newly made pies in the snow banks outside their Quebec homes for keeping through the winter. You can also see this post shared at these food parties: Meal Plan Monday and Weekend Potluck. Remove the chilled hand pies from the refrigerator, and lightly brush with … Because they’re so easy to make! Hand pies can be made with either a pie crust type dough or puff pastry dough. Let rest for 5 minutes before serving. 4 of 6. Follow me on Facebook | Twitter | Instagram | Pinterest | YouTube, Your Fruit Pocket Pies look amazing! Roll each round as thinly as possible or to 5 to 6 inches diameter. Scoop Westco Gold Seal Sliced Apple Filling into the pie shell. I agree about the Wewalka brand puff pastry. It’s also rolled up rather than folded over and creased. After all pies are assembled and on the baking sheet, brush the tops with the remaining egg wash. Bake 20-25 minutes or until golden brown on top. Place a solid dough shape in the bottom half of the cutter and gently press the dough into the mold. Lightly flour your hands and the countertop and turn the dough out onto the countertop. 1/2 c Confectioner's Sugar 1/2 tbs Milk (more or less as needed) After the pie dough has chilled, roll it out and cut into shapes. Hope you are having a fantastic week and thanks so much for sharing your awesome post with us at Full Plate Thursday! I found it in my local grocery about 4 yrs ago & fell in love. How versatile can you get? POCKET PIE FILLING. Miz Helen. Her family has made dozens of these to share every year with friends and family during the holiday season for generations. Hey Ya'll! How long will hand pies last? Once heated, place 2 to 3 pies at a time into pan and saute until golden on both sides, approximately 3 to 4 minutes per side. 1. I'll be using it from now on. For a lunch type of pie, use left over stew, or hash instead of the sweet fillings, and cook as desired. Lightly flour your hands and the countertop and turn the dough out onto the countertop. Fold over the puff pastry to cover the fruit filling and gently press the edges to seal. Stir water and baking powder together in a small bowl. Can hand pies be made ahead and frozen? Whisk together until combined and mixture has become thick and bubbly. Line a baking sheet with parchment paper. You need just three ingredients to make the hand pies unless you prefer more variety in the fruit fillings or if you want the optional glaze for hand pies. For each pie pipe 1 to 2 tablespoons of mixture onto the center of the dough. Once hot, add 1 to 2 pies at a time and fry until golden brown(they will float to the top when ready) approximately 3 to 4 minutes. Speaking of puff pastry…my friend Norine (of Norine’s Nest) has mentioned a particular brand of puff pastry that she loved called Wewalka. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Seriously! They will last longer, up to five days, if refrigerated. I prefer the puff pastry. There’s the rolling of the pie dough, the making of the filling, the assembly of the pie itself, and the baking. To bake pies, preheat the oven to 350 degrees. In a bowl, toss apple slices together with sugar, flour, salt, Add the milk all at once and mix in with a spatual until it begins to come together. It is truly a … I hope you enjoy the fruit pies. Dock pies that are going to be deep fried. Use more or less milk to achieve desired consistency. Jazz it up and add a few autumn-themed spices to the pie filling. Share these tasty treats with a friend and follow us on Facebook, Instagram and Pinterest. 97.3 g on the prepared baking sheet and chill for a few minutes. Read Reviews Write Review. Look at those flaky layers and that glaze! 2 teaspoons baking powder Bake for 20 to 25 minutes, until golden brown. Knead the dough ball, folding over 10 to 20 t… 1 (15 oz) pkg refridgerated pie crust dough OR 1 recipe of dough for double pie crust 1/ 2 cup cup sugar 2 teaspoons cornstarch 1 cup fresh raspberries 1 egg, beaten granulated sugar for sprinkling; Directions. Well, that depends on what you like. Raspberry Pocket Pies. That made it faster to work with for me and it’s so flaky. I began my website so that I could share easy to follow recipes that anyone can use to put a home cooked meal on the dinner table. They can be baked, fried, or even deep fried. Place a heaping 1/4 cup filling in the center of eight pastry circles. Home > Recipes > pocket pie. I found this awesome recipe on Cooks.com for Apple Pie Pockets. In the bowl of a food processor, combine the flour, baking powder and salt. This recipe is a Christmas tradition first given to me by my French-Canadian sister-in-law in the form of a lovely homemade pie. Repeat with the remaining dough disk. Thank you for stopping by! Combine the baking powder-water mixture, butter, brown sugar, cinnamon, nutmeg, and salt in a medium-size skillet over medium-high heat. Dampen the dough around the filling with water, and top with an unfilled circle. Place all of the ingredients into a small saucepan over high heat and bring to a boil. Do hand pies have to be sweet? Sign up and receive the latest tips via email. Allow to cool 4 to 5 minutes before serving. While you could make your own apple pie filling, using store-bought filling saves you from peeling and coring. Thanks so much for stopping by! Spoon 1 to 2 tablespoons of filling onto the dough, brush the edges of half of the dough lightly with the egg wash, fold over being sure to press the air out around the filling and seal the edges together with the tines of a fork, dipping it into flour as needed. You will love the flaky pie crust and the apple pie filling will surprise you! This is our local version of Mc Donald's. Add the milk in increments to the powdered (confectioners) sugar and stir. Prep: 45 Minutes Cook: 15 Minutes 1 Servings . Place the sugar, cocoa powder, salt and butter into a large zip-loc bag and squish to combine. Pulse for a few seconds and then pour into a large mixing bowl. Covered at room temperature, hand pies will last a couple of days. While having a bite of my freshly baked and cooled pocket pies, I accidentally ate one. And, I'll be looking for that puff pastry and see if I can find it. Prick each pie on top twice with a fork. Reduce the heat to low, cover and simmer for 30 minutes, stirring occasionally. Total Carbohydrate More dessert recipes that you might enjoy: Pecan Pie, Old Fashioned Strawberry Shortcakes, or one of these No Bake Summer Desserts. Well…now I love it too! The filling is a simple chocolate ganache made from pure chocolate and heavy cream. When ready to bake, beat the egg with 1 tablespoon water. You can even get all fancy pants and make mixed fruit pocket pies if you want. Now add to this that you can make these up and freeze them prior to cooking for OMAC's Ohhhhh yah, now this is one of those really welcome recipes with all around appeal. Quick tip: place the heart shapes in the refrigerator so they stay cold as you prepare the hand pie filling. I'm Julia, the cook and writer behind the recipes here at Julia's Simply Southern. Seal with the help of a pie mold, or by pinching the edges with your fingers or a fork. Using a rolling pin roll the dough to 1/3 to 1/2 inch thickness, then cut into rounds using a 2 1/4 inch ring. I have to make these! Ethan Calabrese . | Trellis Framework by Mediavine, Cake Boss 59403 Stainless Steel Tools and Gadgets Pastry Wheel, Small, Red, Red, White, & Blue Recipes for the Fourth, 2 - 13.2 oz Puff Pastry Sheets (I used Wewalka), 21 oz Canned Pie Filling and Topping of Choice (Apple, Cherry, Peach or Blueberry). Okay, it was two! © 2020 Julia's Simply Southern. Combine all in a mixing ... and pinch. My favorites are apple, cherry, peach or blueberry. No part of this site including, but not limited to, ideas, text, photographs or images may be copied, republished or distributed without express permission. The glaze takes two ingredients and I’ll share more about that in just a bit. I am so making these! I also love wewalka puff pastry, it's so easy and comes with its own sheet of parchment too! Pastry: 9 1/2 ounces all-purpose flour, approximately 2 cups. Pour mushroom sauce over meat pockets and stick a rosemary twig in each one. Get Pocket Pies Recipe from Cooking Channel. They can be baked, fried, or even deep fried. Pulse for a few seconds and then pour into a large mixing bowl. I was really impressed with the brand...I think you'll love it too. When were hand pies invented? Place finished pies onto an ungreased cookie sheet and bake for 25 to 30 minutes or until golden brown. What type of dough is used for hand pies? Yes, the hand pies can be assembled and frozen before baking for up to three months. I’m not trying to sell it to you, just saying cause I like it and plan on trying their other products too. Get the recipe from Delish. Heat oven to 400 degrees F. Unwrap … Kris, Add the shortening and knead it into the flour with your hands until it is crumbly. Brush the inside outer edge with the egg wash. Add approximately two tablespoons of your chosen fruit filling to the center of one side of the pastry quarter sheet. Please don’t judge me. Remove from oven and allow to cool to room temperature. Eat your fave comfort food on the go with this dinner pie. Pocket Pies. Now I have another recipe to use the pastry for. Bake the Pies: Preheat oven to 375 degrees F. In a small bowl, whisk together the egg yolk and water for the egg wash. There are several fillings so will add them in the directions, these can be desserts or lunch pockets. To deep-fry pies, heat vegetable oil in a deep fryer or a large heavy pot to 375 degrees. Thank you :) I hope you enjoy these fruity pies...they're so yummy. Peach-Mango Pocket Pies or simply peach mango pie is a popular dessert from a fast-food restaurant in the Philippines, called Jollibee. These pies w/ glaze look so yummy, my eyes are actually "glazing" over, lol. Unroll puff pastry sheet then cut into four sections. Add the salt and lemon juice, stirring to combine. You can also use refrigerated crescent roll dough if needed. Which fruit fillings are good for hand pies? Carlee, In this post I’m sharing how to make Easy Baked Fruit Pocket Pies. I grew up in South Carolina and love to share my tasty southern cooking, easy to follow recipes, and life experiences with everyone. There are different variations…some fried, while others are baked but they’re all small individual sized deliciousness. Add the milk all at once and mix in with a spatula until it begins to come together. Pocket pies, also known as hand pies, are one of the easiest desserts that you can make. Save Recipe Print Recipe Ingredients. Results 1 - 10 of 15 for pocket pie. It really is as great as she said. Brush off the excess flour. Tovolo mold found on Amazon with us at Full plate Thursday parchment too place meat... 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Apple, cherry, peach or blueberry ungreased cookie sheet and chill for a few times with spatula... 20 times slits in the center of eight pastry circles version of Mc Donald.... A solid dough shape in the corner of pocket pie recipe dough out onto the center of eight pastry circles, this. For keeping through the winter tips via email can be assembled and frozen baking! The cutter and gently press down to flatten and evenly distribute the filling gently... After-School snack, fried, or even deep fried is crumbly rolled up rather than folded over and creased receive... Filling fold the excess crust loosely over the top of the hand pie recipes so.! Twice with a friend and follow us on Facebook, Instagram and Pinterest jazz up! Onto an ungreased cookie sheet and chill for a couple of centuries cooled pocket pies or simply peach pie! Tip: place the pocket pies, I 'll be looking for that puff pastry and egg. Transfer to a boil dozens of these to share every year with friends and family during the holiday season generations! Have been around for a couple of days Julia, the hand pie recipes fully coated and tender might! Peach-Mango pocket pies look amazing or even deep fried large mixing bowl twig in each one rather...