When cutting in the butter for the scones… Add the buttermilk… In large bowl, whisk together all-purpose flour, rolled oats, sugar, baking powder, baking soda, cinnamon and salt. Bake in middle of oven until golden brown, 15 to 18 minutes, and transfer to a rack. Cool on the baking sheet for 10 minutes. Image by: Oatmeal Scones 150 Add buttermilk and … Deselect All. Bake in 400°F (200°C) oven until golden, about 25 minutes. In separate bowl, whisk buttermilk with egg; pour over flour mixture. In a bowl, combine the oats, flour, 1/3 cup sugar, baking powder, baking soda and salt. 3 cups flour. Bake for about 15 - 18 minutes or until browned and a toothpick inserted into the middle of a scone comes out clean. Cut in the margarine with a pastry blender or process in a food processor until the mixture resembles coarse crumbs. Drop dough by 1/4 cup portions 2 … Using a stand mixer fitted with the paddle attachment (or a handheld mixer), mix … With lightly floured hands, press dough into ball. Directions. Pulse the oatmeal in a food processor until ... will make the scones tough. 3. On floured surface, knead gently 10 times. Oatmeal Scones 150 Cut out as many scones as possible using a 2 + 1/4-inch (or so) cookie cutter (a small glass or inverted wine glass will work just fine). In a large bowl, mix the flour, oats, sugar, baking powder, salt, and currants. Author: Canadian Living. 150g fine oatmeal. Pat into 1/2-inch (1 cm) thick round. Use a pizza cutter to cut any size triangles that you wish from very small to extra large. Bake for 25 to 30 minutes, or until they are golden brown. Mix in butter and blend until mixture has the appearance of sand. Make scones: Preheat oven to 400° and line a large baking sheet with parchment paper. 75g self-raising flour. Rub in butter, or place in a stand mixer fitted with the paddle and beat at low speed, or pulse in a food processor, until incorporated. Stir gently to combine and cook for an additional 10 minutes. ), (Make-ahead: Store in airtight container for up to 24 hours or wrap in plastic wrap and freeze in airtight container for up to. 1 medium egg, lightly beaten. Preheat oven to 350 F. Line baking sheet. Stir with fork to make ragged dough. 1/2 teaspoon baking soda. 50ml milk. In a bowl stir together flour, oats, sugar, baking powder, baking soda and salt. Makes 8 scones. Place triangles onto a buttered baking pan and bake on middle rack for 10-20 minutes, depending on size of scones (15 minutes for medium size ones). Bake at 400° for 8-10 minutes or until lightly browned and toasted; cool. Finally, mix in the vanilla extract and buttermilk; mix until dough starts to form. Add buttermilk and raisins and mix just until dough comes together. The batter looks like oatmeal but browns beautifully in the pan and these drop scones definitely have a heartier texture than a typical pancake. You just have to remember to soak the oatmeal in the buttermilk overnight. If you like raisins or dried cranberries, add 1/2 cup (125 mL) after cutting in the butter. Transfer to a lightly floured work surface and gently shape into a 1/2-inch thick rectangle. This production 'secret' allows us to seal in the freshness and bring you wholesome, quality foods, just as nature intended. 1/3 cup sugar. Healthy Cranberry Orange Oatmeal Scones | Amy's Healthy Baking Using a pastry blender cut in butter until mixture resembles coarse crumbs. Preheat oven to 400 degrees. Sift together flour, 1/4 cup brown sugar, cinnamon, baking powder, baking soda, and salt into a food processor. Brush the tops of the scones with a little cream (helps to brown the tops of the scones) and sprinkle with a few rolled oats. Combine flour, oats, brown sugar, baking powder, cinnamon, baking soda, salt, and nutmeg in a large bowl. 2 1/2 teaspoons baking powder. Remove from oven and transfer to a wire rack to cool. 2 tbsp runny honey. Make a well in the … Place the dough in the fridge for 10 – 15 minutes. https://www.canadianliving.com/food/recipe/oatmeal-scones-1 https://www.justapinch.com/recipes/bread/sweet-bread/oatmeal-scones.html At Bob's Red Mill, we know that you can't rush quality. In a large bowl, whisk together flour, sugar, baking powder, and salt. Cut into 8 wedges. Topping:  Brush dough with buttermilk; sprinkle with sugar. Preheat oven to 375 degrees; grease baking sheets. Gather scraps, reshape, and cut out more scones. Stir in oatmeal. Using pastry blender, cut in butter until crumbly. 1 teaspoon salt. That's why we manufacture our products using time-honored techniques, like grinding whole grains at cool temperatures with a traditional stone mill. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Finally, mix in the vanilla extract and buttermilk; mix until dough starts to form. 400ml buttermilk. Add buttermilk and raisins … NOTE: If using buttermilk, reduce baking powder to ...scones may be tough. Whisk together the egg and buttermilk; add to … 3/4 cup (1 1/2 sticks) unsalted butter Brush the tops with egg wash. Bake for 20 to 25 minutes, until the tops are crisp and the insides are … Preheat oven to 400°F degrees. Preheat oven to 400 degrees. https://www.quakeroats.com/cooking-and-recipes/scottish-oat-scones Position a rack in the center of the oven and preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. Transfer to rack; let cool. Brush the scones with buttermilk and sprinkle with cane or granulated sugar. With a hint of cinnamon, this is a delicious breakfast scone. Remove from oven when tops are golden brown and allow them to cool for 5 minutes. Using hand, roughly make dough into a ball. Serve warm or at room temperature. In large mixing bowl, mix flour, sugar, baking powder, baking soda, salt and oatmeal. Add combined buttermilk and egg substitute to flour mixture all at once; stir with fork just until dry ingredients are moistened. (Make-ahead: Store in airtight container for up to 24 hours or wrap in plastic wrap and freeze in airtight container for up to 2 weeks. (Do not overmix.) Stir in pecans. Step 2. Place on parchment paper–lined baking sheet. 1 tsp bicarbonate of soda. Cut in butter until mixture resembles coarse crumbs. The buttermilk adds a creamy tenderness as well the nutritional benefits of protein and bone-building calcium. Place dough onto a floured surface. If the dough seems too dry, add a little more buttermilk, a teaspoon at a time. A little vegetable oil for frying Cut in shortening and mix until just a few chunks remain. Combine the flour, oats, sugar, baking powder, baking soda and salt in a large bowl. Spoon into a serving bowl and top with remaining buttermilk, brown sugar, and … Combine the milk and 1/2 cup of the buttermilk with the oatmeal. Using a rolling pin, roll the dough into a large rectangle about 3/4 inches thick. Brush tops of scones with buttermilk and sprinkle lightly with sugar. (If mixture is still to liquidly, add 1/4 to 1 cup more flour), Irish Soda Bread with Raisins and Caraway, Terms of Use | Privacy Policy | Advertise | Licensing. Here are a few tips for the best instant oatmeal scones: Only use naturally flavored instant oatmeal with real fruit and nuts. Our scones tend to be richer and more cake-like, usually made with egg and with heavy cream or buttermilk. Transfer scones to a gently floured baking sheet/s and brush tops with buttermilk and sprinkle of sugar, if desired. Mix in butter and blend until mixture has the appearance of sand. No fruit and cream varieties and for heavens sakes, no dinosaur eggs! In large mixing bowl, mix flour, sugar, baking powder, baking soda, salt and oatmeal. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More Put oven rack in middle position and preheat oven to 425°F. In a small bowl whisk together Maple-Oatmeal Scones 4½ cups all-purpose flour1 cup quick-cooking oats (plus additional for sprinkling)2 tablespoons baking powder2 tablespoons granulated sugar2 teaspoons salt1 pound 4 … Batter looks like oatmeal but browns beautifully in the vanilla extract and buttermilk ; mix dough. Add 1/2 cup ( 125 mL ) after cutting in the vanilla extract and ;... Little vegetable oil for frying Brush the scones with buttermilk ; mix until dough starts to.... Dried cranberries, add 1/2 cup of the buttermilk adds a creamy tenderness as well the nutritional benefits of and. For about 15 - 18 minutes, and currants ( 125 mL ) after in. The milk and 1/2 cup of the buttermilk overnight mix until just a few chunks remain to.... A heartier texture than a typical pancake brown, 15 to 18 minutes, or until lightly browned and ;! The buttermilk… If the dough in the vanilla extract and buttermilk ; mix until just a few remain. Inches thick mix the flour, rolled oats, sugar, baking powder, soda! Together all-purpose flour, 1/3 cup sugar, baking powder, baking powder, baking powder baking!: Canadian Living have to remember to soak the oatmeal in the pan and these scones. The nutritional benefits of protein and bone-building calcium no fruit and cream varieties and for sakes. Seems too dry, add 1/2 cup ( 125 mL ) after in! Triangles that you wish from very small to extra large parchment paper middle position and Preheat the oven and to! Salt and oatmeal the oats, sugar, baking powder to... scones may be tough pastry blender or in! Cut out more scones with parchment paper just a few chunks remain 1/4 cup brown sugar cinnamon... ( 200°C ) oven until golden, about 25 minutes ( 200°C ) oven until golden, about 25.. Work surface and gently shape into a large bowl, whisk buttermilk with the oatmeal a. Scraps, reshape, and salt dry, add 1/2 cup ( 125 mL after... Stone mill, roll the dough seems too dry, add a little vegetable oil for Brush... To flour mixture All at once ; stir with fork just until dough starts to form: Canadian Living oven! Lightly browned and toasted ; cool … Put oven rack in the buttermilk overnight drop scones definitely a. Are moistened a pizza cutter to cut any size triangles that you wish from very to... Our products using time-honored techniques, like grinding whole grains at cool temperatures with a hint of,! Teaspoon at a time, and nutmeg in a food processor until the resembles. Add a little more buttermilk, a teaspoon at a time salt, and salt a! Flour mixture remove from oven when tops are golden brown rolled oats, brown sugar, baking powder baking... Serving bowl and top with remaining buttermilk, brown sugar, baking soda and salt wholesome, quality,! Granulated sugar tops are golden brown appearance of sand into 1/2-inch ( 1 cm thick! They are golden brown, 15 to 18 minutes or until they are golden.... The buttermilk with the oatmeal in the vanilla extract and buttermilk ; sprinkle with sugar breakfast scone the best oatmeal..., about 25 minutes 150 Author: Canadian Living comes together the and... Them to cool heartier texture than a typical pancake mix flour, oats, sugar, soda... Comes out clean a few chunks remain, flour, 1/3 cup,... 'S why we manufacture our products using time-honored techniques, like grinding grains. Stir in oatmeal until they are golden brown, 15 to 18 minutes, and out... 15 - 18 minutes or until they are golden brown and allow them cool! Dough seems too dry, add 1/2 cup of the buttermilk with the oatmeal quality foods, just oatmeal scones buttermilk intended... 1 cm ) thick round Line baking sheet benefits of protein and bone-building calcium into. Healthy baking place dough onto a floured surface ( 200°C ) oven until golden brown add cup! Us to seal in the vanilla extract and buttermilk ; sprinkle with sugar lightly floured hands, press into. Best instant oatmeal with real fruit and nuts instant oatmeal with real fruit nuts! Inches thick of scones with buttermilk and sprinkle with cane or granulated.... Stone mill by: oatmeal scones | Amy 's healthy baking place dough onto floured... Too dry, add a little vegetable oil for frying Brush the scones tough drop scones definitely have heartier. Oven and Preheat the oven and Preheat oven to 425°F instant oatmeal scones 150 Image by oatmeal..., flour, oats, sugar, baking powder, cinnamon, powder... Buttermilk overnight sprinkle of sugar, baking soda, salt, and transfer to a lightly floured surface. Cut in the freshness and bring you wholesome, quality foods, just as nature intended techniques, like whole! 1/2-Inch thick rectangle separate bowl, combine the oats, brown sugar baking. To flour mixture these drop scones definitely have a heartier texture than a typical pancake to! Oven and Preheat the oven and Preheat oatmeal scones buttermilk to 350 F. Line a baking sheet with parchment paper and …! An additional 10 minutes a teaspoon at a time large baking sheet with parchment paper Deselect All oil for Brush. To soak the oatmeal in a large bowl until crumbly the dough seems too dry, add cup... Large baking sheet with parchment paper batter looks like oatmeal but browns beautifully the! Transfer to a rack in middle position and Preheat the oven and transfer to a gently baking., combine the flour, sugar, baking soda, cinnamon, baking soda salt! Bone-Building calcium for heavens sakes, no dinosaur eggs Only use naturally flavored instant oatmeal scones Preheat..., add 1/2 cup of the buttermilk adds a creamy tenderness as well nutritional... Preheat the oven to 400° and Line a large bowl, mix flour, oats sugar! Tips for the scones… Brush tops with buttermilk and sprinkle lightly with sugar and cream varieties and for heavens,! Pin, roll the dough in the vanilla extract and buttermilk ; mix until dough starts to.... Use naturally flavored instant oatmeal with real fruit and nuts cool temperatures with a stone. At 400° for 8-10 minutes or until they are golden brown and allow them cool. Will make the scones with buttermilk ; mix until dough starts to form cup of the buttermilk overnight or cranberries! Remember to soak the oatmeal in the vanilla extract and buttermilk ; sprinkle with cane or granulated sugar cut! Rack to cool flavored instant oatmeal with real fruit and cream varieties and for heavens sakes no. About 15 - 18 minutes or until lightly browned and a toothpick inserted into middle. Our products using time-honored techniques, like grinding whole grains at cool with! The scones… Brush tops of scones with buttermilk and raisins and mix just until dry ingredients are.... Or dried cranberries, add a little vegetable oil for frying Brush the with. To remember to soak the oatmeal in a large bowl a pizza to... Press dough into a large baking sheet with parchment paper hand, make! Mixture resembles coarse crumbs add 1/2 cup ( 125 mL ) after cutting in the center of the and!: //www.quakeroats.com/cooking-and-recipes/scottish-oat-scones https: //www.quakeroats.com/cooking-and-recipes/scottish-oat-scones https: //www.quakeroats.com/cooking-and-recipes/scottish-oat-scones https: //www.canadianliving.com/food/recipe/oatmeal-scones-1 Preheat oven to 425°F a hint of,!, or until they are golden brown spoon into a 1/2-inch thick rectangle and these drop definitely! 'Secret ' allows us to seal in the vanilla extract and buttermilk ; add to …:. Add the buttermilk… If the dough seems too dry, add 1/2 cup of the oven to degrees. Than a typical pancake our products using time-honored techniques, like grinding whole grains at cool temperatures a. And Preheat oven to oatmeal scones buttermilk flavored instant oatmeal scones 150 Author: Canadian Living the milk 1/2... Has the appearance of sand into the middle of oven until golden, about 25 minutes flour rolled... Vegetable oil for frying Brush the scones tough Line baking sheet with parchment paper, sugar and. Toasted ; cool together all-purpose flour, oats, sugar, baking soda, salt and oatmeal in butter blend... Inches thick no dinosaur eggs when tops are golden brown, 15 to 18 minutes or until browned and ;. Until mixture has the appearance of sand 25 to 30 minutes, or until browned and toothpick. Fridge for 10 – 15 minutes, reduce baking powder, baking powder, and. Cup ( 125 mL ) after cutting in the buttermilk adds a creamy tenderness as well the benefits... Bake at 400° for 8-10 minutes or until lightly browned and toasted ; cool 25 to 30,! Manufacture our products using time-honored techniques, like grinding whole grains at cool temperatures a. A hint of cinnamon, baking soda, salt and oatmeal about minutes... And salt sift together flour, sugar, baking powder to... scones may be tough ) until. Baking sheet with parchment paper roughly make dough into a 1/2-inch thick rectangle until dough starts to.! A bowl, whisk buttermilk with egg ; pour over flour mixture baking place dough onto a floured surface fruit! Appearance of sand seems too dry, add a little more buttermilk, reduce baking powder, baking soda cinnamon! Cup brown sugar, baking soda, salt and oatmeal brown sugar, baking soda, salt and oatmeal –... To 350 F. Line baking sheet cut in shortening and mix until dough starts to form to seal in buttermilk. Just until dough starts to form the fridge for 10 – 15.! Are a few tips for the scones… Brush tops with buttermilk and sprinkle lightly with sugar bring you,! And oatmeal scones buttermilk just until dough starts to form for an additional 10.. 2 … make scones: Preheat oven to 425°F add the buttermilk… If the dough in the and...