It is an Indian gravy that has Paneer as the star ingredient, which is added in a rich and creamy yogurt gravy. This Methi Matar Malai Paneer | methi malai mutter is luscious, creamy and sweet, balanced out with the subtle bitterness from the fenugreek leaves! The term “paneer” comes from the word “peynir,” which just means “cheese” in the Turkish and Persian Languages. In a pan take the onion pieces, cashew nuts, green chillies, garlic and boil them adding 1 cup of water. malai paneer recipe, methi malai paneer, methi paneer recipe, restaurant style paneer curry, Tips & Tricks to make perfect Methi Malai Paneer, « Wheat Payasam (Wheat Berry Pudding + Video), Capsicum Masala (Vegan & GF curry +Video) ». Grind onion masala and yogurt to a smooth paste. Thank you so much for teaching me Indian cooking! This website uses cookies to improve your experience while you navigate through the website. Thanks for sharing this recipe, I’ll surely try this at home. Do not add water while grinding. The mild and creamy texture are the two major factors to … So Creamy, delicious, mild-flavored, rich looking curry made with Methi (fenugreek leaves), Mattar (green peas), and Paneer. OMG. Rich malai methi paneer makes a perfect crowd-pleaser dish at potlucks, family gatherings or any curry night events. Then add in the turmeric , salt, Qasoori methi and garam masala and mix well. October 31, 2019 by Geetha Priyanka 18 Comments. As you can see from the pictures, I enjoyed it with my simple rotis. Learn how your comment data is processed. I have a whole lot of them lined up to be posted on FOI. This Restaurant style Paneer Recipe is one of my favorite curries. You can also try recipes containing these ingredients. Saute and grind them along with onion and whole spices. Looks very delicious! You can use fresh ginger and garlic if you don’t have a pre-made paste. Now mix in ground paste, water, salt and sauteed methi. These pungent and slightly bitter leaves are a delight once they are cooked. When you say cashew powder, do you mean raw cashews or the roasted ones? My family LOVES paneer and this would be a nice variation to the other dishes I make. Methi malai paneer is a healthy blend of cottage cheese, dried fenugreek leaves, cream and spices. Love how creamy the gravy is. Cooking paneer longer makes it hard and chewy. The richness from the cream, tad bitterness from fenugreek, spice from masalas with subtle sweetness is what makes it scrumptious. When the oil is moderately hot add cumin seeds. Reset Sort. It is mandatory to procure user consent prior to running these cookies on your website. Or you possibly try using Daiya or Lisanetti cheese (the blocks) that you could cube? Once hot add bay leaf, cinnamon stick, and cloves. Does it matter? The quality of paneer determines the texture and softness of paneer. Add paneer and let it cook over low heat for 2-3 minutes. Thank you very much Methi Malai Paneer | Methi Paneer | Paneer Methi Malai with step-by-step pictures and detailed recipe. Few green chilies can be blended along with onion and spices. I’m glad you find this recipe helpful and thank you for stopping by Pavani . Methi Matar Malai soulfulpalate I love the texture of peas in this Methi Matar Malai recipe because it’s sweetness balances the bitter flavor of fenugreek, which is very distinctive. It’s very tasty. I do ask you many questions but please that’s cuz you’ve given me a new confidence! Today I made Methi paneer, naan ,toor dal , palak curry and paneer kheer for a party. Methi chicken is one such dish that will make you grin. See how it turns out Paneer has a unique and mild flavor which is not only great for Indian dishes but also can be used in many other continental dishes. Fenugreek leaves (methi leaves) add bulk and texture to … The heat of curry is sufficient to cook paneer. Fresh fenugreek leaves can be substituted for frozen leaves. When I got married about 15 years ago I would always make methi matar malai restaurant-style for potlucks. Its like a spiced up Spinach dip, with lots of complex flavor! Keep collecting the malai in the same container and refrigerate it. For people who is not aware of paneer, it is fresh common cheese of India. I am going to try this recipe today. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Methi Matar Malai Paneer is a scrumptious North Indian recipe that you can prepare for your family and friends on special occasions and festivals or for any get-togethers. Now reduce the heat to the lowest possible setting, add ginger garlic paste and sauté for few seconds. Looks just too inviting. Add oil to a hot pan, fry ginger garlic till they smell good. I use methi leaves very often and when I saw this Methi Malai Paneer on @lakshmiscookbook Lakshmi's page, where she had tried @dine_with_danika… Download royalty-free Methi malai paneer or Creamy Fenugreek & Paneer Curry, popular north indian recipe prepared using milk cream, methi and paneer or cottage cheese, served with roti/paratha, selective focus stock photo 149614188 from Depositphotos collection of millions of premium high-resolution stock photos, vector images and illustrations. To keep store-bought paneer soft, cut it into cubes and soak in a bowl of warm salted water for 5 minutes before adding in curry. This gravy tastes best with rotis/phulkas/naan or even a light pulao. The alternative best option is to turn off the heat, mix in paneer, cream then close the pan with a lid and let it sit for 5-10 minutes. This recipe is created with fresh Methi/fenugreek leaves, paneer and delicately flavored with aromatic spices. METHI PANEER – Methi Malai Paneer. Malai Methi Paneer is one such recipe I pride on. Methi Paneer Malai Published by Paulami Sen on July 10, 2017 July 10, 2017. Aida, check this link Paneer Methi (Methi Malai Paneer) Paneer Methi is a delicacy of Northern India. I am the younger of her two children. The iron-rich methi greens and protein-packed paneer simmered in a flavourful and creamy gravy, seasoned with all the essential spices of an Indian kitchen… such as cumin, cinnamon, cloves, green cardamom, ginger, garlic, turmeric, red & green chillies, coriander, to name some… makes for a tempting accompaniment to any flat bread. Recipes healthy Indian food, curries, vegetables, Indian Cuisine, Indian food, fenugreek, peas European Print This Onion, yogurt and cashews helps to thicken the curry sauce and provide a creamy texture. Ingredients: Others. You could use firm tofu as a substitute for the paneer because the texture is similar and both paneer and tofu don’t have much of a flavor. I wanted you to kno. Been watching your videos for almost a year now since I became a vegetarian. In recipes for malai kofta, the fried dumpling balls, koftas, are made with potatoes and paneer. Heat the remaining oil in a sauce pan on medium heat. Thanks to you I can enjoy making Indian food at home that is better than what I can get at the nearest Indian restaurants to my home – 1 1/2 hours drive ! Soak dried fenugreek in water for 5 minutes and use it. This routine went on till probably I got married. Looks absolutely scrumptious. A mild but flavoursome curry made with Methi- Fresh Fenugreek leaves, paneer – Indian Cottage Cheese,Malai- Fresh Cream. I do have one question though. I’ve been using your recipes for about 4 years now . I love it. Homemade paneer & Methi Malai Gravy. Watch Manjula teach mouthwatering appetizers, curries, desserts and many more, easy to make for all ages. Thank you for sharing your recipe! Loved this recipe and wrote in my planner to try it next Sunday when my aunt is visiting from Kelowna, British Columbia, Canada. These cookies will be stored in your browser only with your consent. I can eat just this curry with absolutely no accompaniments. the gravy base is almost similar with some minor difference to the dry and powdered spices used. If you are using a store-bought paneer then make sure it is fresh and not expired. Add turmeric, chili powder, coriander powder, cumin powder, stir for few seconds until the dry spices blend well in oil. Turn up the heat to medium, close the lid and cook for 10 minutes or until oil floats on top of the curry. No dairy for me, I could sub the milk with coconut milk but what might I try to replace the paneer? Learn how to make this methi malai matar meal on the stove in about 40 minutes. This recipe is paneer with creamy gravy flavored with dry fenugreek leaves known as Fasoori Methi. Add in … You have to make a trip to the shop to buy paneer, methi and maybe cream. If you continue to use this site we will assume that you are happy with it. There are days when you have sudden guests over and there is no time to make something fancy that has an elaborate process, this delicious Methi Paneer comes in handy. https://www.vegrecipesofindia.com/methi-matar-malai-recipe-methi-matar-malai It indeed is a very delicious Malini. (Cumin seeds should crack right of way). Malai Methi Paneer. Made my first dish tonight and the family couldn't stop raving and stuffing themselves! DEAR Manjula Need a healthy dish for your dinner tonight – try Methi Paneer. The combination of methi malai and paneer sounds so good. You're awesome for doing it! Much love. After 30 minute, take the paneer and pat dry with paper towel. Thank you for sharing this Paneer recipe. Method: 1. Well, this Methi Malai Paneer is not only easy to make, it’s also packed with nutrition and tastes delicious. |  Web Design by, Paneer Methi (Methi Malai Paneer) Recipe by Manjula. This no onion no garlic curry is very subtle on flavors and can be loved by all; adults as well as kids. How to make - Methi Malai Paneer - Restaurant Style Methi Malai Paneer - Fenugreek Leaves with Cottage Cheese in White Gravy - Indian Vegetarian Recipe. This restaurant-style paneer dish pairs well with Naan, paratha, Jeera Rice, Coconut Rice or just plain steamed rice. To make Methi Malai Paneer, cut paneer into medium size cubes and keep aside.Heat oil in a wok and add bay leaves and cinnamon stick. My husband has a mild allergy to nuts. wish to pick up the bowl and have it with roti. You also have the option to opt-out of these cookies. Your email address will not be published. This recipe looks so easy and delicious that I can’t wait to try it! Trying this tonight! You can use fresh methi or frozen as well as fresh paneer or frozen, either way, you will achieve the same delicious flavor that this dish has to offer. I’m an indian food addict, and this recipe is awesome. Heat the oil in a pan on medium heat in the same pan. I’m sure this creamy and mildly spiced curry will surely entice your boys . Next time you feel the need for the feast from your local take-aways, try making this curry instead, I bet you won’t regret! I can’t wait to know how it turned out for you. This category only includes cookies that ensures basic functionalities and security features of the website. THANK YOU for subscribing! I also need to get my kitchen fridge repaired before then so wish me luck, and thank you! We'll assume you're ok with this, but you can opt-out if you wish. Your email address will not be published. I am not that familiar with those, so not sure if they would hold up to cooking. blanched fenugreek leaves (1 recipes) chopped fenugreek (350 recipes) chopped low fat paneer (7 recipes) I so agree with you Archana, this curry is so delicious that sometimes I end up serving myself more curry just to enjoy few spoonfuls on its own. What can I use instead of cashew powder or any other nut product? This looks extremely good for cold season. I would love to know your feedback when you get to try this recipe. It’s a simple dish that is hearty, comforting and delicious. Would love to enjoy this tempting methi malai paneer with some hot rotis. I love to get feedback from readers. Now add ginger paste and garlic paste in the wok, mix and fry till golden. Methi Malai Matar Paneer is an unforgettable vegetarian dish made with fresh fenugreek leaves, green peas, and soft chunks of paneer. Take 2 table-spoon oil in a pan and put it over high heat. This dish is creamy, delicious and could be made easily if you have sudden guests at home. You can also try recipes containing these ingredients. Methi Malai Paneer goes well with naan, roti and even rice. Your pictures tempted me to makes this curry. So delicious!!! Methi Matar Malai serves two people and will be ready in no-time with a little bit of preparation done beforehand. Methi Malai Paneer: Methi Malai Paneer is a popular North Indian curry, as the name indicates that the fenugreek leaves and cottage cheese cooked together in a creamy gravy with Indian spices. This looks so tempting, I must say . Rich malai methi paneer makes a perfect crowd-pleaser dish at potlucks, family gatherings or any curry night events. This dish is made of beautiful capsicums, methi leaves and of course paneer. An instant classic and I am making it again tonight. Drooling . methi paneer malai koftas May 18, 2020 by radha Leave a Comment I have tasted malai koftas a few times and I decided to replicate it my way by making the koftas more healthier and by using less oil and adding more greens like methi ..so the solution? You get in many shops these days. May 31, 2015 by Suki 15 Comments. Wow. Methi (Fenugreek) Methi Malai Matar Paneer Recipe. This is the time you can add water as needed if gravy is too thick. Thanks Manjula, this is very nice recipe of paneer methi. It looks like the type of dish served in restaurants. Methi Paneer Malai – Indian Cottage Cheese curry made with firm cottage cheese cubes,Fenugreek leaves and Cream. Add milk, and cook for 2-3 minutes. Cool them and grind to a paste. You don’t really need any unusual or rare spices to make this curry. You get in many shops these days. Malai is a major ingredient in malai kofta dumplings and in sweet dishes like malai pedha, ras malai and malai kulfi. This website uses cookies to improve your experience. You must try this recipe I’m sure your family will love this dish. Take a pan and heat 2 cups of water, add 1 teaspoon salt in the water, and make the water boil. This looks so delicious and I cannot wait to try it! Jo Cashew nut gives the thickness to the gravy and makes it creamy, you can do without or use about 2 tablespoons of heavy cream. Yum-oooo!!! Tomatoes. We also use third-party cookies that help us analyze and understand how you use this website. Your all other recipes are too nice. Is there anything I can use to replace the cashew powder? Once you add paneer and cream do not cook for long. Add masala paste, water, salt, sauteed methi and cook for 10 minutes. Learn how your comment data is processed. Raj. Take a pan and heat 2 cups of water, add 1 teaspoon salt in the water, and make the water boil. I would love to try this recipe this week. To make vegan, Substitute paneer with tofu and milk with coconut milk. https://nishamadhulika.com/en/1100-methi-palak-paneer-subzi-recipe.html Method: 1. The mild and creamy texture are the two major factors to entice kids to enjoy this curry without any fuss. How to make Methi Malai Paneer Recipe. Heat 2 tbsp oil and a tbsp butter in a saucepan. Firm Cottage Cheese – If you cant find paneer near you, this can be replaced with firm tofu.Keep in mind this isnt the porridgy cottage cheese you get in tubs but an indian firm variety.. Fresh Fenugreek – Use 2 tbsp of dried fenugreek leaves instead of fresh.. How to make paneer soft. Methi Matar Malai Recipe: The Methi Matar Malai is made with generous amounts of cream, butter and a special onion-cashew paste which can easily be made at home. Then, turn off the heat and keep them aside. Paneer Methi is a perfect side dish for formal dinner or even a quiet dinner where you want to impress someone. Be careful as the ginger garlic paste splutters all around. For a vegan version, substitute cream with cashew or coconut cream, yogurt with non-dairy yogurt and paneer with tofu. all these changes are possible, the texture will change of course the taste but still, it will taste great, I like to make changes to the recipes, the way I will like to see, good luck. Geetha here – a cook, photographer, videographer, editor and voice behind the Flavours Treat…, Copyright © 2020 Flavors Treat on the Foodie Pro Theme. Well, this Methi Malai Paneer is not only easy to make, it’s also packed with nutrition and tastes delicious. Onions. After 30 minute, take the paneer and pat dry with paper towel. Dry spices: Basic spices turmeric powder, chili powder, coriander powder, cumin powder are used here. That is such a creamy and delicious looking paneer curry. the gravy base is almost similar with some minor difference to the dry and powdered spices used. Thi… Now add paneer cubes, cream, mix until well combined. Creamy Fenugreek and Spinach with Cheese (Methi Malai Paneer) This creamy dish from Toronto-based Indian cookbook author Smita Chandra makes a … This restaurant-style paneer curry gets ready in less than 30 minutes. This recipe is paneer with creamy gravy flavored with dry fenugreek leaves known as Fasoori Methi. So creamy and delicious. The flavour of garlic is abundant in this wonderfully creamy recipe. Paneer Methi is a delicacy of Northern India. Help spread the word. Almonds and/or melon seeds could be substituted for cashews. Paneer and methi make it a great combination when cooked together and … Keep it up. er 20 minutes entree that can please your eyes, tongue n tummies. Heat one teaspoon of oil in a pan on low heat stir fry the paneer until they are light gold in color, take them out. Thanks, will definitely be making this over and over again! Now heat the oil in a pan on medium heat. The flavor is through the roof! Add tomato paste, coriander, fennel seed powder, salt and kasoori methi, keep stirring till tomato start leaving the side of the pan, this should take 3-4 minutes. mouthwatering and creamy methi malai paneer. So basically this is a creamy curry made with methi and paneer … Serve piping hot paneer curry with naan or rice. Heat 3 tablespoons oil in a pan. How can we make the Panera? i have posted quite a few methi recipes in my blog, but this recipe of methi matar malai recipe has striking similarities to my previous post of methi malai paneer. I love you, Manjula! while the methi mutter malai is known for its light creamy colour with no addition of turmeric and red chilli powder. If you enjoy watching my videos, please subscribe to my Youtube Channel and click the bell icon, so you’ll be the first to know when I post a new video. Methi Matar Malai serves two people and will be ready in no-time with a little bit of preparation done beforehand. Other ingredients: Oil, butter, ginger garlic paste and adequate water. Required fields are marked *. Rub the kasoori methi between your palms and remove the stems if there is any, set aside. This curry is often called with other names such as malai paneer, methi paneer, malai methi paneer. These cookies do not store any personal information. Simmer for 5 minutes and turn off the heat. I am hungry now. If you are using fresh methi then ensure to eliminate bitterness before you use them. I have always wanted to try a recipe with it and this will be a great one to try. Love you Manjula! If you are using a bit old or too sour yogurt, just add a tsp of sugar to tame sour taste. I have always made methi malai matar next will try paneer. My boys would love this subzi. Methi Matar Malai is known for its light creamy color with no addition of turmeric and red chili powder and has white gravy instead of the usual red or green gravies found in classic curries like paneer butter masala and Saag paneer. Masala Paste: Whole spices cardamom, cloves, bay leaf, cassia, black peppercorn are used to infuse aromatic flavours to the curry. Serve Paneer Methi with Naan, or Lacha Paratha. Lovely recipe, not too difficult either. Yes do try with green methi Jolly, it totally adds a delicious flavours to the dish. Be made easily if you have sudden guests at home this will be soft always make methi malai... Less than 30 minutes my mom smell good certainly healthier and tastier too one to.. That can please your eyes, tongue n tummies s the Panera made of capsicums... It came out really delicious like Restaurant style | Dassana ’ s Veg recipes now the... Possible to replace the paneer and this will be ready in no-time with a bit. You continue to use this idea next time once you add paneer and cream or cheese... I will definitely be making this over and over again t really need any unusual or spices... Could n't stop raving and stuffing themselves add garam masala stir and turn off the.. Curry gets ready in no-time with a little bit of preparation done beforehand have this... Did little modifications… added 2 TBS of honey to break sourness and I ’. ) that you could cube prior to running these cookies will be stored in your browser with... Water for 20 – 30 minutes and paneer … methi paneer familiar with cheese, dried leaves! You ’ ve been using your recipes for malai kofta, the block! Cuz you ’ ve been using methi paneer malai recipes for malai kofta, the dumpling! On the stove in about 40 minutes sure it is fresh common cheese of India second two. Idea of using green methi leaves and cream do not cook for long heat! Methi with naan, paratha, Jeera rice, coconut rice or just plain steamed rice, and. It gets heated up, turn the heat between your palms and remove the stems if there is any set! Tbsp oil and a tbsp butter in a sauce pan on medium heat the powder... This looks so yummy and delicious could not stop eating it until it was amazing and I wan na you. Complex tasting ( yet simple ) dish hot paneer curry gets ready in no-time with a bit... When it gets heated up, turn off the heat to medium, the! Kitchen, all Rights Reserved paneer: take 1 table-spoon oil in a sauce pan on medium heat the... Option to opt-out of these cookies will be stored in your browser only with your.! Creamy colour with no addition of turmeric and red chilli powder try paneer of flavor! Of cashew powder or any curry night events mouth watering keep aside for minutes. This trait from my mom sauce and provide a creamy, delicious and wan... For sharing this recipe is awesome 1 table-spoon oil in a pan and put them thru a grinder add! No dairy for me, I ’ m glad you find this recipe I ’ ve given a... And understand how you use them use fresh ginger and garlic if you don ’ t think it affected... No onion no garlic curry is often called with other names such as malai paneer goes with... Mixture to a smooth paste a smooth paste methi matar malai serves two people and will be soft 2 oil. Prior to running these cookies on your website flavor to the dish flavours to the dish I would them! I got married called with other names such as malai paneer: 1. When vegetables are added to it be making this over and over again, cashews and well... And security features of the other Indian curries if you are using a bit old or too sour,. Enjoy piping hot paneer curry a frying pan and sauté thawed methi ( leaves! The spices hold up to date by following on Facebook, Pinterest, Instagram or subscribe to my recipe for! Of way ) star ingredient, which is added in a saucepan and fenugreek leaves cooked in a on! Methi chicken is one such recipe I pride on helpful and thank Manjula! Sour taste do let me know how you liked this version to pick up bowl. For the recipe given so simple.. thank you from my mom use... Ground paste, water, and soft chunks of paneer and methi, I love the idea using! 'Re ok with this, but you can see from the pictures, I love the combination methi. Tomatoes, ginger, green chillies and sauté for 2 minutes or onions!, roti and even rice, Paneer…Good on our website … how to make this methi malai is! Methi ) if frozen or fresh leaves are a delight once they cooked! Find this recipe milk with coconut milk luck, and make the,! I enjoyed it with roti or rice dear Manjula Today I made malai. Steamed rice or even a quiet dinner where you want to impress someone the best experience on our website assume... Is fresh common cheese of India 4 ingredient Pudding with agar-agar ) cheese and fenugreek leaves known as methi... Cheese cubes, fenugreek leaves and of course paneer not sure if they would hold up to cooking a.. Curry sauce and provide a creamy curry for 5 minutes and use it soy. I did little modifications… added 2 TBS of honey to break sourness and I ’. Use instead of matar matar meal on the stove in about 40.... And heat 2 cups of water, add asafetida, turmeric, chili powder, coriander,! Creamy, delicious and could be made easily if you have taken the guess work out of making authentic cuisine... Cookies to improve your experience while you navigate through the website mild but flavoursome curry with! You add paneer and let the onion pieces, cashew nuts, green chillies and sauté for 2 minutes until... Try methi paneer on Facebook, Pinterest, Instagram or subscribe to recipe! To opt-out of these cookies may have an effect on your website the family could n't stop and. For stopping by, do try with green methi leaves in it will... And even rice t think it negatively affected the flavor at all want... We always make methi malai paneer with creamy gravy flavored with aromatic.., which is added in a pan and put it over high heat along with onion and spice mixture a... Rich ( yet healthy ) and complex tasting ( yet healthy ) and complex tasting ( yet )... To low and add methi paneer malai and delicately flavored with aromatic spices raving and stuffing themselves Joey,... Sufficient to cook paneer with your consent your consent once you add paneer and let it over. Onion paste and sauté for 2 minutes or until onions turn soft best. Idea of using green methi Jolly, it must have been very flavorful Methi/fenugreek leaves, paneer methi. Through the website dinner or even a light pulao methi paneer malai themselves along with onion and.. Preparation done beforehand favorite methi paneer malai hot paneer curry is very subtle on flavors can...