Heat the oil in a large frying pan over a moderate heat. Season, taste and adjust accordingly. Inspired in part by our Egg-Free Frittata, this 9-ingredient, dairy-free recipe is made with our crowd-pleasing macadamia nut cheese. 1 teaspoon salt. Cook the potatoes for 7–8 minutes, tossing occasionally. Recipe from Good Food magazine, April 2016, Exclusive offer from Good Food Deals:
Mix in the potato and asparagus. Cut the rest of the asparagus into approximately 1 inch pieces. Blanch in salted water until bright green. Recipe with lots of flavor. 2 tablespoons olive oil. Sweet Potato & Asparagus Frittata This is a perfect recipe for a quick and healthy mid-week meal or weekend brunch. Put potato in saucepan and cover with water by 3 inches. I had to change a couple of things (I know I know) because I did not have all of the ingredients on hand. To serve, cut frittata into squares. I cooked them separately in boiling water stalks -3 minutes then add tips 2 more minutes. Pick up the skillet and turn it side-to-side to distribute the eggs evenly if needed. Heat the olive oil in a large skillet over medium heat; cook and stir the shredded potato and onion in … I rated it only 2 stars because it was slightly bland but too too much trouble. Preheat oven to 375 degrees F (190 degrees C). This is an awesome recipe. Whisk the eggs and milk together in a small bowl; pour evenly over the dish. Put the potatoes back in the pan and now cover with as many eggs, throroughly whisked and generously salted, as necessary to fill pan to top. After 10 minutes of trying to get the asparagus tender I had to remove ALL the asparagus and tenderize it in boiling water. We will definitely make this again. … Cook until the top of the eggs are just barely set. Cook over a medium/low heat for about 8-10 mins until softened and golden. Add comma separated list of ingredients to include in recipe. Our family enjoyed this recipe. I'm trying my hardest at lowering my carb intake as well as getting in as many healthy ingredients/vegetables I can. Set aside. This asparagus potato frittata is rich and flavourful and the perfect pack n’ go lunch. Stir in the chives and asparagus and remove from the heat. Combine the onion and thyme with the potatoes and asparagus. 75g feta cheese. (Mom's just know.) 2 cups shredded cheddar cheese. Add the potatoes and sauté until browned and crisp, about 7 minutes. Finely dice the new potatoes. Season with salt and pepper. Whisk the eggs, cream, 1/2 teaspoon salt, and pepper in a medium bowl to blend. 150g asparagus. Season with salt and pepper. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Info. Snap the ends off the asparagus where they naturally break then cut in chunks. I'd make this again. 1 tbsp olive oil. Bake in the preheated oven until set in the middle, 20 to 25 minutes. An excellent recipe. Chop 2 asparagus spears. Asparagus and Potato Frittata. Bring a small pan of water to the boil and boil the potatoes for five … My husband loved it. This was not worth the time and effort. Preheat the broiler. I had some asparagus and ham to use so I came up with this combination for lunch today! Chop the onion, wash, trim and slice the asparagus and tomatoes (Images 1 and 2) Fry the onions and asparagus in a medium cast-iron or non-stick pan (Image 3) Crack the eggs in a medium bowl, add the salt and spices and whisk (Image 4) Cook for about 8 mins until softened. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition For those health conscious folks - I used Egg Beaters and spicy turkey sausage and it came out absolutely perfect.. Combine whole eggs and egg whites, milk, salt, baking powder, and three tablespoons of the parmesan cheese in a bowl. Put potato in saucepan and cover with water by 3 inches. This is a fabulous recipe. The asparagus adds fresh spring flavour and a starburst of green colour. That’s the beauty of a recipe like this. Mix eggs, parmesan and basil in a jug. I made it as is except I used sharp cheddar cheese because that it what I had on hand. Heat the olive oil in a large skillet over medium heat; cook and stir the shredded potato and onion in the hot oil until the potatoes begin to brown, about 5 minutes.. Congrats! Top with whole asparagus … Asparagus Potato Frittata Leftover veggies often get forgotten in the fridge. Fold in the feta. 4 medium potatoes, peeled and diced into half inch pieces. Add the asparagus for 2-3 minutes until it turns bright green and is tender but still has a snappy bite to it. The second time I cubed the potatoes and let them get pretty well browned increased the onion to 1/2 cup and I used only gruyere cheese because that was all I had. Step 2 Heat olive oil in a skillet over medium heat; cook and stir onion, red bell pepper, … Small handful of chives, finely chopped. Your daily values may be higher or lower depending on your calorie needs. Heat the oil in an ovenproof frying pan and add the onion and sweet potato. Top with feta and pine nuts. Heat the oil and butter in a 9 1/2-inch-diameter nonstick … Place sweet potato, onion and asparagus into prepared pan. The potatoes took too long to brown & they ended up in clumps. Put the potatoes in a pan of cold salted water and bring to the boil. I liked it a lot. 2 teaspoons herbes de provence Add the asparagus and onion, season with the salt and pepper and cook until tender, about 3 minutes; transfer to a plate. At the price of asparagus I was not going to throw it away. 1 pound asparagus, trimmed and cut into 2-inch pieces, Back to Asparagus, Potato, and Onion Frittata. Add comma separated list of ingredients to exclude from recipe. Add the asparagus and ham and continue cooking until the asparagus is tender, another 5 to 7 minutes; transfer to the prepared baking dish. Cut into wedges and serve from the pan with salad. There’s no cream added to the eggs and there’s no crust so there are minimal carbs and dairy, or none if you leave out the potatoes and cheese all together. Add olive oil to an 11-inch nonstick ovenproof pan, set over medium-low heat. … Minced garlic, basil, and rosemary. Pour the egg mixture over the asparagus mixture and cook until almost set, 2 to 4 minutes. Cool in pan. Heat the remaining butter in your skillet and pour the egg mixture into the skillet and cover. 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