Stir together the flour, oats, brown sugar, baking powder, baking soda, salt  and cinnamon. This is the kind of recipe to keep in mind for a simple breakfast treat, a brunch gathering, or just for snacking with your favorite coffee or tea. Pie crust crimping, and apple picking, and snuggie wearing! Wait until the scones are almost cool then mix the powdered sugar, 1/2 tsp of cinnamon and the milk. Gather the dough into a ball and transfer to parchment-lined pan. Serve with whipped butter, berry jams and jellies, or … https://www.thespruceeats.com/cinnamon-scones-recipe-765604 Bake 15 to 20 minutes, or until golden brown. When the scones are done baking, remove from the oven and move them to a cooling rack. Gently pat the dough into a disk about 7 inches in diameter. Turn out dough onto a lightly floured work surface. They’re just the right amount of sweet, have a nice chewiness, and aren’t too dry or tough like a lot of scones. Drop the dough by 1/4 cupfuls (or use an ice cream scoop) … Made the buttermilk. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Just before baking, sprinkle scone wedges with granulated sugar for a sweeter taste. Pat dough into a 6-by-8-inch rectangle, and cut … Substitute any other dried fruit you wish: cranberries, chopped dates or apricots, blueberries, cherries, dried apples or pears. https://www.godairyfree.org/recipes/blueberry-coconut-vegan-cinnamon-scones "I also like them with sharp cheddar cheese or a dab of relish at supper.". Spiced Oat Scones with Brown Butter Glaze, 3 tablespoons (38g) packed light brown sugar, 1/2 cup (113g) unsalted butter, cold and cut into 1/2-inch cubes, 1/2 teaspoon vanilla extract or almond extract, 1/2 cup (55g) confectioners' sugar, sifted. Perfect for any brunch or breakfast spread, these Cinnamon Oatmeal Scones are perfect to serve at your next gathering. May 8, 2014 - It’s really starting to settle in over here. Baked mine on a round stone greased with canola oil for about 18 min. They taste a little bit like an oatmeal cookie in scone form. Shake the pan occasionally to prevent oats from browning … I thought that the Capitol's pets ought to have a sweet-treat-type of bread, so I felt like these cinnamon oatmeal scones, topped with cinnamon-maple icing, seemed to fit both Collins' description and our expectations of District 2. Pinned! Cool in pan on a wire rack. In a medium bowl, stir together the shortening, honey, brown sugar, turbinado sugar, oat flour, cinnamon, oats, and salt. I find myself sneaking it into my baking whenever I can. Oh and football. Makes 8 scones. Stone ground from organic whole grain hard white wheat berries. If you change to buttermilk, you’d really need to change some other things about the recipe. I love your addition of toasted almonds. Your email address will not be published. Line a baking sheet with parchment paper. Cut into 6 wedges and separate each wedge so that there is about half an inch between wedges. District 2: Cinnamon Oatmeal Scones (with Maple Icing). these scones were SO deliscious, and the recipe was really easy to make. Preheat oven to 375 F. Spread oats evenly on a rimmed baking sheet and toast in the oven until lightly browned, about 7 to 9 minutes. https://recipeland.com/recipe/v/oatmeal-cinnamon-scones-4730 I’m working on converting all of my recipes to weight measurements, but it will definitely take a while to get them all done. These hearty buttermilk oatmeal scones are spiced with cinnamon and nutmeg for a brunch treat you could pair with any sweet and fruity toppings. In small bowl, combine powdered sugar and enough orange juice for desired consistency; mix until smooth. Mix together the melted butter, sugar, and cinnamon for the topping. Add more milk, a small amount at a time, until the glaze is the desired consistency. If you've always wanted to know how to make the perfect buttery and flaky scone… Stir in cinnamon chips. Preheat oven to 400°F. thank you for the recipe! Cinnamon Oat Scones are a wonderfully delicious treat featuring simple flavors. Taste of Home is America's #1 cooking magazine. Cut butter into pieces, then cut into dry ingredients with a pastry cutter until mixture resembles coarse crumbs. One of my favorite flavors is cinnamon. Do you think I could substitute whole milk for the buttermilk? Stir together the confectioners' sugar and 1 tablespoon milk. I’m Jennifer and this is my journal of over a decade of adventures as an amateur baker. Sprinkle evenly over dough in bowl; gently stir batter to swirl in cinnamon mixture (Do not blend completely.) Line a baking sheet with parchment paper and set aside. Just one bowl and a few minutes of mixing, and they’re ready for the oven! The new season. i also used vanilla yoghurt mixed with milk instead of buttermilk and vanillaessence because we dont have buttermilk over here. Here is how Bob’s Red Mill describes this flour:. The recipes you'll find as you browse through the recipe index tend toward low-effort, high-reward although you'll find some special "worth the effort" treats, too. Remove to wire rack; cool 5 minutes. These quick and easy Cinnamon Oat Scones are subtly sweet full of cinnamon and oat goodness! These soft, not too sweet scones have a nice dose of cinnamon alongside plenty of oats for some chewiness. … In a bowl, combine the oats, flour, 1/3 cup sugar, baking powder, baking soda and salt. In a large bowl, mix together oats, flour, baking powder, sugar, cinnamon and apples. Add the buttermilk and vanilla or almond extract, and stir just until combined. Sounds delicious! I’m super happy to see that you’re using metric system which is far more accurate and professional than the cups one, for sure I’ll be doing more of your recipes now that I don’t have to waste my time “converting” them to metric. We will be making this recipe again!!! The flavors are simple, but the taste is amazing. Preheat oven to 375 degrees F. Mix flour, sugar, baking powder, baking soda, salt and cinnamon together in a large bowl. Preheat oven to 350 degrees. Do Not Sell My Personal Information – CA Residents. There’s so much to look forward to! So … While they’re perfectly delicious all on their own, you can add a simple, sweet glaze for a little more sweetness. For something a little different, try skipping the glaze and serving with your favorite preserves or maybe something a little different like apple butter. I highly recommend! Using a pastry blender or two forks, cut in cold butter until mixture resembles coarse crumbs. I’m so glad you liked them, Sandra! Mmmm these sound so delish and your pictures are always so beautiful. Brush or spoon the topping … Welcome to BAKE or BREAK, or BoB as we affectionately call it. … Just stir it well and let it sit for about 5 minutes before using. Happy baking! Turn onto a floured surface; knead 10 times. Add 1/2 cup chopped nuts of your choice if you wish. Add the butter and use a pastry blender or a fork to mix until the largest pieces of butter are about the size of small peas. Pecans and oatmeal take center stage in these tender treats from Margaret Wilson. Super simple and satisfying Oatmeal Raisin Scones are perfect for a cold Saturday morning or anytime when you want a great breakfast bread!. The light color and flavor of this 100% whole grain flour is closer to white flour … Thanks, Lily! Not too sweet and nicely soft, these scones are a great breakfast treat or afternoon snack. Using a fork or your hands, work in the shortening until crumbs form. I burnt the pecans so I didn't add them. Fall, that is. I made them last week for breakfast and my family loved…. Preheat oven to 400F. Petite oatmeal pecan scones are the perfect flaky pastry for your next breakfast or brunch. *For a bigger cinnamon flavor, increase the cinnamon to 1 tablespoon. Cut in margarine until mixture becomes uniformly crumbly. Cut in butter until mixture resembles coarse crumbs. In a small bowl, whisk together the half and half, egg, and vanilla. In a … There's sure to be something delicious for everyone. I used this recipe for the scones, and this one for the icing. Drop dough by 1/4 cupfuls 2 inches apart on cookie sheet. Sprinkle evenly over the dough in the bowl; gently stir the batter to swirl in the cinnamon mixture. Place the cooling rack on the baking sheet and drizzle the scones with the cinnamon icing. Easy to make. These scones are half the size of your typical scone and therefor half the calories so feel free to enjoy with only half the guilt. Thank you very much. So my youngest daughter Ella came to me last week and said she wanted to learn how to cook. Find more breakfast recipes in the Recipe Index. The simple glaze adds a nice bit of extra sweetness, but the scones are also really good without it. Stir in pecans. Isn’t there something just oh-so… romantic about the arrival of autumn? https://www.justapinch.com/recipes/bread/sweet-bread/oatmeal-scones.html I’m glad you enjoyed them, Adriana! Pour the wet ingredients into the … If you put 1/2 tablespoon of lemon juice in a liquid measuring cup and fill the rest of the way to 1/2 cup with regular milk, you’ll get an easy substitution. In a large bowl, mix together flour, 1/3 cup sugar, 1/2 teaspoon ground cinnamon, and baking powder. It’s often not front and center, but these Cinnamon Oat Scones are a really lovely way to feature cinnamon in a quick and easy treat. In small bowl, combine remaining 2 tablespoons granulated sugar with the pecans and cinnamon; mix well. Really easy to make and my kids loved them. Required fields are marked *. https://wholeandheavenlyoven.com/2013/07/20/the-best-oatmeal-scones Your email address will not be published. while i was making the dough I lay a little handfull almonds at the bottom of the oven for toasting, and at the very end before putting the scones onto the parchmentpaper and in the oven i added the chopped almonds to the dough. This is the first in her series.. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. https://www.quakeroats.com/cooking-and-recipes/scottish-oat-scones Add to that the fact that they’re made with ingredients you’re likely to have on-hand, and you just may find yourself making them again and again. These scones are easy to make and taste wonderful. Drizzle the glaze over the scones before serving. Mar 6, 2017 - Perfect for any brunch or breakfast spread, these Cinnamon Oatmeal Scones are perfect to serve at your next gathering. https://www.canadianliving.com/food/recipe/oatmeal-scones-1 Add the butter and use a pastry blender or a fork to mix until the largest pieces of butter are about … Awesome! Line a cookie sheet with parchment paper or a baking mat. The weight measure is 1 cup… should it be 113grams? In another small bowl, combine the swirl (sugar and cinnamon). Make a well in the … I would probably lean toward using a buttermilk substitute if you don’t have buttermilk. And, of course, one of the best things about these scones is how easy they are to make. Bake or Break is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Jun 26, 2020 - Explore Margaret Mowles's board "Oatmeal scones" on Pinterest. In a large bowl, whisk together flour, oats, brown sugar, cinnamon, baking powder, baking soda, and salt. Whisk together the egg and buttermilk; add to dry ingredients just until moistened. "They are delicious with jam or marmalade," says the Hemet, California reader. Bake 11 to 13 minutes or until golden brown. Directions. These look delicious! You may also increase the brown sugar to 1/2 cup if you wish. In a large bowl, mix the flour, oats, sugar, baking powder, salt, and currants. See more ideas about Recipes, Breakfast, Cooking recipes. Using a pastry blender, cut in butter, until coarse crumbs form. These Oatmeal Raisin Scones is a guest post from my youngest daughter Ella. Tips for Making the Perfect Flaky Scone. (Do not blend completely). quick, easy and delicious! We may be compensated or receive an affiliate commission if you change to buttermilk you! Featuring simple flavors 6 wedges and separate each wedge so that there is about half inch... Surface ; knead 10 times have a nice dose of cinnamon and the recipe was really easy to.! Supper. `` scones have a nice dose of cinnamon alongside plenty of oats for some.... Nicely soft, these scones is how easy they are to make you don ’ t have buttermilk here! For everyone recipe was really easy to make and taste wonderful egg, cinnamon! Apart on cookie sheet t have buttermilk until golden brown line a baking mat afternoon! 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