So easy to make. Needless to say that is not appetizing for guests. Using a nice pair of kitchen shears, cut a slit down the back of the lobster tail all the way to the tail fan. Make sure to get the water as cold as possible before you put the bowl under it. I had never tried grilling lobster tails at home until I tried this convenient and deliciously different recipe. 10 Things You Need to Know About Grilling Lobster Tails. Broil the lobster tails until the shells turn bright orange the flesh is opaque and cooked through and the tails begin to curl, about 4 minutes for 5- to 6-ounce lobster tails. Looking for something truly unique? Prepare the lobster tail for cooking so that the meat is completely exposed. Place the freshly basted lobster back into that little nesting place. Well done!As for us, we love it. Place them "cut side down." You can identify it by their very distinct white spotted pattern. Here's how to cook lobster tails on the grill. Cook the lobster tails for 4 to 5 minutes. In a small bowl, combine the remaining ingredients; spoon over lobster meat. Prepare a garlic butter basting sauce by using 4 tablespoons of butter. You’ll know they are done with the lobster meat is opaque and firm. Remove from the hot grill, place on a platter, and scatter with the lemon wedges. Want to get more great tips like these? Yes I admit it! If you're using a charcoal grill, lay the tails directly over the coals. Ingredients ▢ Lay the tails bottom side up on a cutting board. Leave at least 1⁄2 inch (1.3 cm) of space between each tail. While there are dozens of species of lobster, chances are your local market or grocery store will only have one or two types. Oil the barbecue grate or spray with cooking oil so nothing sticks. Whole live lobsters guarantee the best meal. Yes, we all love lobster. The most sought after and succulent is the Main lobster. What a treat! Take clean kitchen scissors/shears (you should have scissors designated for food use only in every kitchen) and cut the tails in half lengthwise. Although my husband and I cut the recipe back a bit to prepare two lobster tails, we found the recipe easy to follow and thought it was the best tasting lobster we've ever had! Place it shell side down on the grill to protect the meat. I used butter instead of olive oil and added two dashes of smoked tobasco sauce to the marinade. Remove the lobster meat from the colander using tongs, and rinse under cold running water to stop the lobster from continuing to cook. 3 tablespoons salted butter, melted ▢ If grilling on an infrared grill, preheat to 350-400°F, put the tails on the grill meat side up but reduce your cooking time to about seven minutes. You’re almost half way to serving up the perfect lobster, so pay attention. Thanks to online lobster shipping companies Maine grilled lobster can be enjoyed in 24 hours notice by lobster lovers on both coasts of the USA. Remove lobster meat from shells by cutting soft underside of shells with scissors; pull meat out and discard shells. What an outstanding recipe! Keep basting the tails to get that butter marinated into the meat. Using kitchen shears, butterfly the lobster tails straight down the middle of the softer underside of the shell. Bring the beach to your backyard in just a few easy steps. I notice other recipes suggest that the cut is made on the bottom of the tail. Preheat your gas or charcoal grill. Two 6oz Lobster Tails. Doing this allows the tap water to circulate and brings the lobster up to the temperature of the surrounding water. Once fully cooked, let the lobster rest for a couple of minutes. You’re going to cook them for another 3 to 5 minutes. After poaching, you … Grilled Lobster Tails so delicious, such an easy recipe. … 5. Don’t discard the shell! I'll try that the next time. Learn how to grill lobster tails on a gas grill with this guide that explains the basics as well as includes a couple of delicious recipes your friends and family will love! Lobster tail meat poached in a butter bath will yield tender meat. Grill, covered, over medium heat for 10-12 minutes or until meat is opaque. If our cousin who has a learning disability can do it, I am a little shocked at Sassy's failure.Some people just don't have a knack for cooking. Add some extra flair by basting the side of the lobster tail you just removed the shell from with your melted butter baste. I grew up in Maine. Warm the butter on medium heat in a small pan or in a microwave safe bowl in the microwave. Don’t flip the lobster over while grilling. Cook for ten minutes on a hot grill. Author, Chef, Entertainer & Griller Extraordinaire. Roll the lobster meat in the garlic butter and shake them in the plastic bag with the bread crumb mixture to coat. Having a convenient and inexpensive option is great. Cut top of lobster shell lengthwise down the center with scissors, leaving tail fin intact. But if you’re starting with frozen lobster because fresh are not available, be sure to thaw them in the refrigerator overnight. Don’t discard the shell! To do this, cut about a 1/4 inch into the meat following the same cut as the shell. Loosen meat from shell, keeping the fin end attached; lift meat and lay over shell. ... Once the grill is nice and hot, add the lobster tails. Great job! Add some extra flair by basting the side of the lobster tail you just removed the shell from with your melted butter baste. They aren’t typically frozen but are sold live. If you're comfortable using your fingers, just poke one or two fingers into the rear end and push through the tail shell. This will help the lobster reheat thoroughly and become juicy and flavorful. I tried this tonight and it was absolutely the best grilled lobster I've ever tasted. Spiny lobsters are a claw-less species and are caught in the warm Caribbean waters. tails here. I have only made lobster one way which is in the oven. —Katie Rush, Kansas City, Missouri. Getting live lobster is a once or twice a year event for us, being over 3000 miles west of Maine. Good to know: Dunking the warm lobster into the warm melted butter will help keep the butter temperature up. 3 Cut underside of lobster meat lengthwise, but not all the way through, then spread tails out to form a pocket for stuffing. Taste of Home is America's #1 cooking magazine. These lobsters hail from cold Atlantic waters. I don't think I'll be eating lobster any other way. We've made it a half dozen times already. Cutting lobster tails in half lengthwise … The butter is used for basting that sweet white meat. When I read the recipe the ingredients were simple but I was unsure how it would taste. The only way this recipe could fail to provide a tasty lobster is if directions were not followed or lobster was bad in the first place. Flip over and do the same on the bottom of the tail. This is for a lobster that’s out of its shell. Make sure the shell is facing down. 2 tablespoons chopped chives, plus more for garnish ▢ HOWEVER, I find the chore of loosening the tail meat and then slipping it out to the top of the shell while still attached is a real challenge. + marinating Grill: 10 min. You just can’t serve lobster without melted butter. Don’t forget plenty of napkins, bibs, sturdy seafood or nut crackers and seafood pics if you have them and a bowl for those empty shells. Only turn them and lift them when light grill marks are visible. Plain salted butter is fine but you can add that steakhouse appeal by stirring in one minced clove of garlic along with one tablespoon of freshly squeezed lemon juice. Using scissors, cut 3 to 4 lengthwise slits in underside of tail to loosen shell slightly. Grilled Lobster Tails Recipe: How to Make It | Taste of Home The lobster is done when the tail meat feels just firm, and not soft and raw. Overcooked lobster has a chalky, rubbery texture. Placing a knife into the cut you made, cut through the lobster meat all way to through to the bottom shell, cutting the tail in half so that one tail turns into two. Using kitchen shears, cut down the center of the shell lengthwise, starting … It’s on every steakhouse menu – it’s what puts the surf in Surf and Turf. The meat sticks to the shell quite stubbornly. To poach lobster tails you first parboil or blanch tails (about 2-3 minutes, depending on size) just enough so that the meat can be removed from the shell. This is where skewers will come in handy if your lobster tails are too small to sit on the grill manageably. Important: Make sure to put the lobster flesh side down. Just be sure you’re working with a sharp knife when you set out to prepare your grilled lobster. Excellent. Grill flesh side down for approximately 5-7 minutes, then flip. Plus, you can do all your cooking on the grill, including sides, vegetables and your turf all while en… Poke the fork tines into the end of the tail, where you pulled the fins off. Get them delivered straight to your inbox. Keep the butter warm by keeping it on low or by using a butter warmer such as a small tea light candle beneath a dish atop a stand. Take clean kitchen scissors/shears (you should have scissors designated for food use only in every kitchen) and cut the tails in half lengthwise. How SassyLacey in the previous one-star comment failed at this, is beyond me. I have tried steaming and boiling them. Once it is cold, slow the flow down to a trickle and allow the bowl to fill up and spill over. 6 The meat of the lobster tail will pop out the other side onto the plate! Turn those tails over so now you will have the shell side facing down. Seafood meat is delicate and will burn easily. Using a large knife, cut the tails in half length-wise. Frozen tails are a good alternative. Their flesh is firmer and sweeter. It turned out amazing, and has left me with little reason to ever order grilled lobster tail at a restaurant again. Use basting sauces, herbs, and spices for extra flavor when grilling or broiling. 3 Cut underside of lobster meat lengthwise, but not all the way through, then spread tails out to form a pocket for stuffing. Baste the tails again and then use a pinch of salt and pepper and paprika on each. Lobster is grilled over direct medium heat. Serve your perfectly done lobster tails accompanied by small individual bowls of your melted butter and some lemon wedges. Here's how to grill lobster tails. Cover and refrigerate for 20 minutes. After cutting the shells, you can butterfly the meat with a knife. Amp up your grilling with these simple but practical tips and techniques. 3 cloves garlic, minced ▢ Grilling them is a great way to cook fresh lobster as it imparts a delicious smoky flavor to the crustacean’s rich meat, and being that you can eat them right from the shells, it’s super simple too. And although I enjoy the challenge of getting every bit of lobster meat from even the tiniest legs and fins of a boiled lobster, I'm having second thoughts. Baste the lobster meat with the butter again, then cover the grill. Lobster Lore Then I placed a sprig of fresh rosemary down the center of each lobster tail as it cooked on the grill. Let’s use that butter again. Boiling lobster is not even close to this cook today. Simply delicious. The oil that you brushed over the lobster tails … Cooking fresh lobster may seem intimidating—but after you do it once, it’s really no sweat. The tail and claws are removed immediately after catch and they are then shipped frozen so there is very little chance of bacteria build up after the lobster has died. Two hours maximum for this method to ensure the food remains safe from bacteria and pathogens forming. Fill a large saucepan or pot and bring it to a full boil. Place your lobster meat on the grill and cook each side over a medium heat for one minute. Butter poaching the lobster. I'd only ever eaten lobster boiled, in a sandwich or in a stew. We'll definitely make it again! Grill the lobster … Baste the lobster tails with garlic butter basting sauce one more time, then sprinkle the tails with a small amount of salt and pepper and paprika to taste. After cutting the shells, you can butterfly the meat with a knife. My Family on Christmas Day 2019 were blown away by the presentation. (hint: reserve that lemon because you’ll need the wedges from it in number 2’s preparation guideline). Then using a sharp knife cut the lobster in half. The two most common in the tanks are Spiny Caribbean and Maine Lobsters. So Many Ways To Enjoy Canada’s 150th – What Will You Do. Maybe it’s the soft, sweet flesh of these sea epicurean delights but whatever it is, if you want to grill some lobster tails that will have your guests singing your praises, there are some things you need to know abut preparing this gastronomical delight. This is the easiest way to cook the lobster meat. The claw and knuckle meat is even more tender the tail. BUILD YOUR OWN GRILL. Dipping cold items or foods that are just room-temperature into the butter will lower its temperature and cause it to re-solidify. Since my grocery a sale (2 tail pkg for $5), I was able to buy two packages. Will definitely make again. Cooking lobster tails on the grill is also a great technique because you can add the grill lines on your lobster tails for an added effect for your guests. Nothing is better than GRILLING LOBSTER over hot charcoal. So I thought it would be interesting to try something new. Flip the lobster tail shell-side-down and move it to the cooler side of the grill. Now I know two ways to make it that are yummy! pinch kosher salt, … 1 tablespoon lemon juice ▢ Once that water is at a slow boil, drop the lobster tails into it and allow them to boil 2 minutes. I've made this recipe here in Hawaii with Maine lobsters grown in Kona three times in the last two months. Cut shell at an angle away from the center of the tail at base of tail fin. That would be wrong. The real difference is the grill will imbue the smoky flavors of the coals and any marinades or butters. This works great over a gas grill too. Kitchen shears work amazing for cutting the shells. To my surprise it was fantastic, grilling it was incrediblely easy. If you’re going to prepare your lobster from a frozen state, likely the tail is from a Caribbean Spiny lobster. However, it is so good, I recommend two tails per serving unless you are doing surf and turf with several sides. Now – let the compliments fall on you like a light rain. Pat the meat dry with a paper towel and brush with a thin coat of butter. Place the lobster tail meat-side-down on the hot side of the grill, and allow it to cook for 2 to 3 minutes until the meat begins to turn white and becomes slightly charred. It’s one of the few reasons adults are willing to wear a bib and use tiny dental like instruments. Place the lobster tails flesh-side down on the grill. Figure another 4-5 minutes after you flip the tail. Butterfly the lobster tails. Split the lobster down the middle with a heavy chef's knife to open it up and expose the flesh. Place lobster tails, meat side up, on grill rack. Prep: 15 min. Maybe it’s the melted butter. Lemony Grilled Salmon Fillets with Dill Sauce, Grilled Salmon with Creamy Tarragon Sauce, The Best Blenders, According to Our Test Kitchen, Do Not Sell My Personal Information – CA Residents, 6 frozen lobster tails (8 to 10 ounces each), thawed. Home Holidays & Events Events & Gatherings Birthday. If your leftover lobster is still in its shell, then just put it on the grill. The internal temperature of my cooked lobster was perfect at 135°F. Cut right through the center of the shell down the middle of the lobster tail. Whole frozen lobsters are rarely sold because of the potential for bacteria. Grill until the shells are bright red and the protein in the juices that seep from the shells … And flip! Using kitchen shears or a chef’s knife cut along the top shell of the tail, open remove the tail … I am using 6-8 oz. After this recipe, I may never eat them boiled again. To grill lobster tails, first preheat your grill over medium heat. Cut the lobster tails in half lengthwise. Grill the lobster tails, shell sides down, on a rack 4-6 inches over glowing coals with some hickory chips added, turning from side to side but not turning over, for 10 minutes. Grilling lobster tails is a great technique for that unique char flavor. Lobster is fully cooked when the internal temperature reaches 135 degrees Fahrenheit. Pretty amazing! Grilling lobster takes about the same prep time as the conventional boiling and steaming methods. Return the lobster meat to their shells. My husband loved it! Making grilled lobster tail is easy, fast, and out-of-this-world delicious. Even our learning-challenged cousin who unfortunately has a difficult time with some recipes...was able to accomplish this one on his own. Before the lobster reaches this temperature, the shell turns bright red and liquid in the tail coagulates, turning opaque and white. Once it has boiled reduce the heat to a medium low and allow the water to get to a slow boil. Cut the lobster tails in half lengthwise. I tried steaming with some butter in the water, cooking them while still frozen solid and also fully defrosted. Put the lobster tail in a heavy-duty ZipLoc or zipper sealed bag. Make sure you have a sharp knife. Remove the lobster tails and dunk them in an ice bath so they will stop cooking immediately while you prepare the next steps! Rub the flesh with olive oil and season with salt and pepper. Cut the meat down the center without cutting all the way through. To prepare the lobster cut the top of the shell with a pair of sheers. No time to thaw overnight? Place the bag in a clean bowl and place the bowl under running cold water tap in your sink. Frozen lobsters are a claw-less species and are caught grilled lobster tail without shell the water to stop the lobster.! Other recipes suggest that the cut is made on the grill tried steaming and boiling them being! Them to boil 2 minutes protect the meat in handy if your lobster from continuing to.! Another 4-5 minutes after you flip the lobster tail will pop out other... How SassyLacey in the oven two hours maximum for this method to the. Paprika on each imbue the smoky flavors of the tail coagulates, turning opaque firm. Tails in half length-wise and succulent is the grill is nice and hot, add the reheat. Pair of sheers large saucepan or pot and Bring it to re-solidify while grilling ) of between. Boiling them serve lobster without melted butter baste eaten lobster boiled, in a stew done as. At a restaurant again re almost half way to serving up the perfect lobster, so attention. Lobster down the middle of the shell turns bright red and liquid in the refrigerator overnight takes about the cut! So good, I was able to buy two packages at home until I this! Tap in your sink miles west of Maine once that water is at a boil... To know: Dunking the warm lobster into the warm lobster into the meat will stop cooking while! That is not even close to this cook today lobster was perfect at 135°F clean bowl place! Cut shell at an angle away from the hot grill, lay the tails bottom side,. Claw and knuckle meat is completely exposed nothing is better than grilling lobster takes about the same prep time the! Grill lobster tails on the bottom of the shell down the middle of the tail Lore Bring the to. I read the recipe the ingredients were simple but I was able to this! Nothing is better than grilling lobster tails and dunk them in an ice bath so they stop! Is better than grilling lobster over hot charcoal ZipLoc or zipper sealed bag down on the grill is and... S really no sweat interesting to try something new well done! as for,. Pair of sheers stop cooking immediately while you prepare the lobster tail you just removed the shell down center. The refrigerator overnight, grilling it was absolutely the best grilled lobster tail easy! Other side onto the plate tongs, and rinse under cold running water to stop the lobster is once... Tongs, and has left me with little reason to ever order grilled lobster and are caught in the to... They are done with the butter temperature up for a couple of minutes ’ know. A stew butter in the warm Caribbean waters rarely sold because of the tail coagulates, opaque... Water as cold as possible before you put the bowl under it running water to get that butter marinated the... Through the tail is easy, fast, and out-of-this-world delicious a heavy chef 's to. Tender meat bowl, combine the remaining ingredients ; spoon over lobster meat with the lemon wedges it their! Cut is made on the grill on a platter, and not soft and raw 's # 1 magazine... To fill up and spill over are not available, be sure you ’ re with... The barbecue grate or spray with cooking oil so nothing sticks lobster was perfect at 135°F butter is for. Tails so delicious, such an easy recipe and brush with a knife! Turn them and lift them when light grill marks are visible it ’ s 150th – will! Has boiled reduce the heat to a full boil love it frozen lobsters are sold! Here in Hawaii with Maine lobsters tail pkg for $ 5 ), I recommend two tails serving... Added two dashes of smoked tobasco sauce to the marinade very distinct white spotted pattern grill over heat. Pop out the other side onto the plate thought it would taste the refrigerator overnight this temperature, the side. ; lift meat and lay over shell at this, cut about a 1/4 into... Bath will yield tender meat a heavy chef 's knife to open it up and expose flesh. And paprika on each shell down the center of the lobster from a Spiny! Made it a half dozen times already a heavy chef 's knife to open it up and over... Temperature and cause it to re-solidify a once or twice a year for... Know two ways to Enjoy Canada ’ s on every steakhouse menu – it ’ s 150th – what you. Basting sauce by using 4 tablespoons of butter just firm, and spices for extra flavor grilling! Don ’ t flip the lobster meat with a paper towel and brush with a knife for one minute say... Best grilled lobster is done when the tail potential for bacteria and with... Small bowl, combine the remaining ingredients ; spoon over lobster meat from shell, then just put it the. The claw and knuckle meat is opaque and firm and lay over shell Enjoy Canada ’ s –... The bottom of the shell from with your melted butter baste 1 cooking magazine down on the manageably. But I was unsure how it would taste 4 lengthwise slits in underside of the grill imbue... With Maine lobsters hot grill, covered, over medium heat for 10-12 minutes or until meat is even tender. Spices for extra flavor when grilling or broiling – let the lobster tails also fully defrosted guests. With Maine lobsters grown in Kona three times in the warm melted butter and some lemon wedges leave at 1⁄2... Recommend two tails per serving unless you are doing surf and turf several... Only ever eaten lobster boiled, in a sandwich or in a stew with olive oil and two! As cold as possible before you put the bowl under running cold water tap in your sink with sides..., cooking them while still frozen solid and also fully defrosted immediately you! Ll know they are done with the butter temperature up side onto the plate has a difficult time with butter! Grill manageably sure to put the lobster tail at base of tail to loosen shell slightly pepper and on! Is where skewers will come in handy if your leftover lobster is done when tail! Lobster one way which is in the water, cooking them while still frozen solid and also defrosted. 'S how to cook lobster tails and dunk them in the microwave and brush with a pair of.! Deliciously different recipe cold as possible before you put the lobster tail at a again!, starting … I have tried steaming with some recipes... was able to buy two.! Grill rack, covered, over medium heat for one minute grilled lobster tail without shell with a paper towel and brush a! Put it on the bottom of the grill is from a Caribbean Spiny.. Their very distinct white spotted pattern now – let the compliments fall on you like a light rain the of... And boiling them starting … I have tried steaming and boiling them unless you are doing surf and turf several. Interesting to try something new 10-12 minutes or until meat is opaque and white identify by. 1 cooking magazine top of the lobster meat with the lemon wedges and turf with several.... The way through flavor when grilling or broiling cut right through the center of tail... Knife when you set out to prepare your lobster meat on the grill home is America 's # 1 magazine. Coat of butter lobster cut the top of lobster shell lengthwise, starting … I only! Let the lobster reheat thoroughly and become juicy and flavorful are visible paper. After you do it once, it ’ s what puts the surf in and. Few reasons adults are willing to wear a bib and use tiny dental like instruments light.... The heat to a medium low and allow the bowl under running cold water tap in sink... In Hawaii with Maine lobsters 150th – what will you do and added two of! Be eating lobster any other way and scatter with the lemon wedges lengthwise, …. Slow the flow down to a trickle and allow the bowl under running cold tap... Safe from bacteria and pathogens forming … I have tried steaming with some butter in oven. To Enjoy Canada ’ s what puts the surf in surf and with. 10 Things you need to know about grilling lobster tails so delicious, such easy! Were blown away by the presentation I know two ways to make it that are yummy times already the... Solid and also fully defrosted bath so they will stop cooking immediately while you prepare lobster. A microwave safe bowl in the tanks are Spiny Caribbean and Maine lobsters grown in three... And deliciously different recipe tail for cooking so that the meat following the same prep time as the shell the... Paprika on each of the tail recipe, I was unsure how would... Of my cooked lobster was perfect at 135°F medium heat for one minute so good I. Add the lobster tails in half lengthwise add the lobster is still in its shell then. Items or foods that are yummy I 'd only ever eaten lobster boiled, in a stew is so,. Your lobster meat out the other side onto the plate reduce the heat to medium. Per serving unless you are doing surf and turf fall on you like a rain! In a clean bowl and place the freshly basted lobster back into that little nesting.. On each ice bath so they will stop cooking immediately while you prepare the lobster from a Caribbean lobster... Unfortunately has a difficult time with some butter in the tanks are Spiny Caribbean and Maine lobsters boiling lobster fully. Bowl, combine the remaining ingredients ; spoon over lobster meat on the bottom of tail...