With adjustments in liquid consistency, it can be used to replace sugar in a variety of recipes and has inspired many specialty desserts and beverages due to its unique flavor profile. Maple syrup is a natural sweetener made by boiling and concentrating the sap of the maple tree, which results in a golden brown liquid with a distinctively sweet, earthy, and piney flavor. Although product recommendations are only our opinions, this research-backed page has been fact-checked and reviewed by a certified nutritionalist or health specialist. This sap is then boiled until the water evaporates, which results in a thick syrup. In North America, maple syrup comes in two grades. Maple syrup contains phenolic, which is shown too slow the aging process and help fight diseases like Alzheimer’s Disease. While both contain significant sugar content, maple syrup contains less fructose. Find the Top Maple Syrup Grades with the MSN Buying Guides >> Compare Products and Brands by Quality, Popularity and Pricing >> Updated 2020 Hours:         Monday to Friday - 7am to 5pm, Questions? ALL maple syrup is held to the same quality standards. The sweet liquid is boiled down to thick syrup, and impurities are filtered out. Grade A syrup is broken down into three categories by color: light amber, medium amber and dark amber. The unique flavor of maple syrup makes it an excellent choice for the occasional treat, but the minimal benefits of this natural sweetener don’t justify heavy everyday use. One study found 24 different antioxidants present in maple syrup, giving it strong anti-inflammatory abilities (5). When maple syrup is pure, natural sugars can boost gastrointestinal functioning and reduce constipation. Thank you for the A2A. If the label says “real maple flavor,” it is often a low-quality product containing a small amount of maple syrup while delivering most of the sweetness through high fructose corn syrup or other inferior sources. Given that information, it’ll take about 4 trees to produce 1 gallon of maple syrup. It adds some manganese to your diet, as well as a wide range of antioxidants. What can maple syrup be used for? Once a bottle of maple syrup has been opened, it should be refrigerated to extend its shelf life. What grade of maple syrup is best? The Grade B syrup is often used for baking or other recipes due to its strong maple flavor. However, not all maple syrup is 100% natural, so it’s important to consider this before consuming any product. Processing Grade Maple Syrup: The processing grade of maple syrup is suitable as an ingredient in food products, but may contain off odors or flavors and cannot be graded as grade A. As a general rule of thumb, the lighter maple syrup grades are produced earlier in the season when the weather is colder and the darker maple syrup grades show up later in the season when it’s warmer. “Grade A Amber Color Rich Taste” means pure maple syrup that is free of any material other than pure, clear liquid maple syrup in sanitary condition; has a color for light transmittance of less than 75%Tc but not less than 50%Tc; has a rich or full-bodied taste; and has a light amber color. As a result, all maple syrup is now Grade A with four identifying colors: Golden, Amber, Dark, and Very Dark. The tree sap used to produce this maple syrup comes only from Vermont maple trees, and users love the versatility of this light-bodied but richly-flavored maple syrup. Brown Family Farm Maple Syrup $24 per 32-ounce jug BUY NOW. ­ Ben’s Sugar Shack offers a wide range of award-winning, 100% Pure, New England maple products. As of August 1, 2015, Bascom Family Farms has shipped maple syrup labelled according to the new grading system. Pancake syrup should be considered a dessert and is not a healthy choice by any means. A diet high in fructose is detrimental to heart and liver health. The distinct flavor makes maple syrup a popular choice. We remain committed to providing exceptional pure maple syrup products that meet your exact flavor profile needs, so we’ll be tracking the latest progress on the new maple syrup grades roll-out and posting regular updates on our blog—be sure to check back often. Maple syrup is the boiled down sap collected from maple trees. Given that information, it’ll take about 4 trees to produce 1 gallon of maple syrup. Pure maple syrup is a better choice than pancake syrup, but it certainly isn't a health food. However, in baking, it actually helps to reduce the amount of sugar. Maple syrup is especially rich in manganese, which is important for bone health, providing 159% of the RDA for this essential mineral. Maple syrup is now subdivided into four Grade A categories, based on the color (15). These are usually more expensive, and purchased for direct consumption, like pouring over waffles or pancakes. In North America, maple syrup comes in two grades. Please feel free to contact one of our friendly staff members at 603-924-3111. This late season syrup is darker, more maple flavored, and higher in minerals than the Grade A syrup and is currently labeled as Grade B. Grade A sounds like the best. Tapping the tree requires “spiles,” which are tube-like metal fixtures that are inserted into the bark of the tree to allow the sap to exit. The darker maple syrups are a richer source of antioxidants than the lighter ones, so definitely opt for a darker type of maple syrup if you want to take advantage of its antioxidant abilities (6). When does maple syrup expire? What’s considered excessive? Maple syrup offers about the same amount of sweetening cup for cup as sugar, which would cut total sugar by about a third and add some minerals and antioxidants. The grades indicate the color of the syrup and the strength of the maple taste. Maple Syrup vs. Honey Nutrition Pure maple syrup […] Today, the regulations for the grading of maple syrup have changed, and Grade B syrup is no longer a classification available. The mildness also means that of all the maple syrup grades, it is the best suited to being a general-purpose sweetener. (3), Zinc is also found in maple syrup at respectable amounts; 100 grams contains 26% of the RDA. This sweet liquid is boiled down to thick syrup and impurities are filtered out. With a glycemic index of about 54, it would be accurate to consider this a relatively high sugar count for a diabetic, making maple syrup a food that should not be eaten regularly by diabetics. Maple Syrup Grades. Even with these benefits, maple syrup is still a sugary sweetener, so you should use it sparingly. For those who are looking for a deep, richly-flavored maple syrup, Mead and Mead’s Maple Syrup is the best option. Though it would not be recommended to use maple syrup in place of natural or artificial laxatives, maple syrup and sap can produce laxative-like benefits for consumers. It is very important to have prior knowledge before buying the maple syrups from the market. After evaluating and analyzing in detail more than 7,592 customer satisfaction about Best Grade B Maple Syrup, we have come up with the top 10 products you may be interested in Best Grade B Maple Syrup. It’s a deeper and darker flavor than most other maple syrup brands on the market, so if you are looking for something with strong flavor and earthy tones, this should definitely be your choice. Maple syrup can be pretty pricey, so you'd better be sure you know what you're in for when you splurge on a bottle. However, once it has been opened and used, maple syrup should be refrigerated to extend its shelf-life and prevent the formation of mold on the syrup’s surface. In the nutritional battle of maple syrup and honey, maple syrup contains significantly more important nutrients than honey per ¼ cup serving. For baked goods like pancakes and waffles, the best syrup for a subtle flavor is golden, amber and dark color. In general, maple syrup will last about a year when refrigerated. Grade B maple syrup is the most minimally processed of the maple syrups, making it more nutrient-dense. A bucket or other collection device is attached to the spile to collect the sap as it leaves the maple tree. Obviously you can pig out on all the peas and celery you want, while this sugary liquid is something you can only consume sparingly. The Grade B syrup is very dark, has a stronger maple flavor, and is harvested later in the season, when the sap is more concentrated. This is the maple syrup typically available in the supermarket. It is very important to have prior knowledge before buying the maple syrups from the market. It is not permitted for retail sale. Maple syrup is high in calories and sugar, and it would not be recommended that a person dieting consume maple syrup intentionally to lose weight. With an ORAC value of 590, how much antioxidants there are in regula Pure maple syrup is a better choice than pancake syrup, … Maple syrup also contains zinc, iron, potassium, and calcium. The truth is, even pure maple syrup is just another form of sugar, and most of us eat far too much sugar as it is. The recommended tree size for tapping maple trees is about a 12-inch diameter, with larger trees producing a greater amount of sap per season. Sugar, like most things, is bad for you when consumed in excess, even if comes from healthy sources like maple syrup. The main difference among the two is that Grade A maple syrup tastes good, whereas the Processing Grade doesn’t. Since fructose has a negative effect on heart health, maple syrup is healthier in this department. Bens Maple Syrup. As a general rule of thumb, the lighter maple syrup grades are produced earlier in the harvesting season when the weather is colder, whilst the darker grades emerge later in the season when its warmer. Many maple syrups sold in stores are basically imposters or maple syrup “flavored” sugars that are highly refined. The mold usually develops on the top surface of the syrup and looks like light-colored white fungus or spores. This robust Grade A maple syrup is one of the darkest available and is naturally organic, as well as non-GMO. Darker maple syrup grades permit less light to pass through, and lighter grades of maple syrup have the highest levels of light transmission. Best Grade B Maple Syrup of December 2020: Comparisons, AI Consumer Report, and Reviews. Best grade of maple syrup..... What grade maple syrup is healthiest? Grade A syrups are almost always more expensive, and often sold as a syrup for pancakes and waffles. Maple syrup is created from the sap that comes from maple trees. For our rankings, neither grade had an advantage over the other as they all offer great taste and benefits. Whether it’s for use in a master cleanse or as a topping for your pancakes, Grade A Very Dark will be better for you. Once a large amount of sap has been collected, and the tree has been completely tapped, the sap is boiled to about 219 degrees. Grade A, Very Dark Color with Strong Flavor: With the strongest maple flavor out of any of the above syrups, it’s used in baking or for people with a very refined sweet tooth. Is maple syrup healthier than honey? There is one question that I am sure we have been asked more than any other in our 26 years at the Greenmarket. 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