In a large bowl, mix oil, Bananas, vanilla, sugar, pumpkin, and eggs. 2 – Healthy Pumpkin Muffins Recipe – Delicious pumpkin spice flavor, no oil, no gluten and dairy free. Then, add all wet ingredients and stir well until mixture is well combined. Healthy Pumpkin Muffins are an excellent Breakfast, sweet snack, or dessert. Maybe next time I will tamp the topping into the batter before baking. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Be sure to follow on Instagram for more Fall recipe inspiration! Fold in chocolate chips and pecans. Storing and Freezing Your Pumpkin Oatmeal Muffins. and didn't have oat flour, so used some wheat bran, ground flax seeds, & quick oats instead. Print Recipe . I left out the pecans and used honey nut granola in the topping. Sprinkle with 2 TBS oats. Made using just one … These easy pumpkin banana muffins are naturally sweetened, made with whole wheat flour and have amazing flavor. Note: This post may contain affiliate links for your convenience. The pumpkin and banana make for a moist muffin, so not a lot of oil is needed. In medium bowl, combine pumpkin, milk, oil and egg; blend well. Store Banana Oatmeal Muffins in an airtight container at room temperature, and use within 3-4 days for best quality. I did make a few substitutions due to family preferences. Absolutely delicious. https://www.yummly.com/recipes/banana-oatmeal-muffins-with-applesauce Melissa Joan Hart & Joey Lawrence Interview #ABCFamilyEvent, Exclusive Baby Daddy Cast Interview #ABCFamilyEvent, 5 C old fashioned rolled oats (old fashioned, not quick cooking), 1 cup applesauce (I used natural, unsweetened). Directions. I didn't have enough pecans (I didn't notice they are listed twice) so I threw in a handful of unsweetened coconut which was really nice. And like most of my recipes, this baked banana oatmeal recipe is a breeze to whip up. Jan 12, 2015 - Mmm…..we LOVE oatmeal muffins at our house! Healthy pumpkin banana muffins with an incredible macadamia nut crunch topping. There are so many things I love about this muffins… These are delicious! They were still super sweet in a good way! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Pumpkin Muffins have all the wonderful fall flavors of pumpkin bread made into an easy on-the-go breakfast with cinnamon, nutmeg, applesauce and banana. I know it’s not a lot but it’s just enough to give these muffins pumpkin flavor without drowning out the banana. Mmm…..we LOVE oatmeal muffins at our house! Information is not currently available for this nutrient. These easy cinnamon brown sugar pumpkin muffins are moist, delicious and the perfect grab-and-go breakfast or snack for fall. Preheat oven to 375 degrees F. Stir oats, milk, pumpkin, brown sugar, vanilla, baking powder, pumpkin pie spice, salt and eggs together in a large bowl until fully incorporated. . Cook Time. Step 2 Lightly coat a 12-cup muffin tin with cooking spray. Tasteful theme by Restored 316. Nutella-swirled pumpkin bread; Easy and healthy coconut curry pumpkin soup; Pumpkin carrot cake; Whole-wheat pumpkin pancakes with salted caramel; Cinnamon brown sugar pumpkin muffins. You know I love a healthy muffin recipe and these pumpkin muffins are a staple in our house in the fall and winter. Use a ⅓ measuring cup and pour the batter into each muffin liner. And I loved the crunchy, yummy topping! So, feel free to decrease the sugar amounts. The topping was a little messy...way too many chocolate chips (if there is such a thing.) Plus they’re dairy free and easily made vegan. You can even replace some flour with bran for a healthy twist. Made these muffins today for the first time and they are so good! Cool muffins in pan on wire rack 5 minutes. I would not recommend using any other sugar in place of the brown sugar , or these muffins will not be sweet enough. Then, add all wet ingredients and stir well until mixture is well combined. Made with chocolate chips and pumpkin spice, this muffin recipe is sure to be a breakfast hit! ), this was the first fruit that came to mind. They are made with whole wheat flour, bumping the nutrition value. Make-ahead option: You can whip up a batch of these oatmeal muffins and have them as a ready-made breakfast throughout the week. Preheat oven to 400 and prep muffin tins (with non-stick spray or liners). . Baked Pumpkin Oatmeal Muffins are a reader favorite on Kim’s Cravings, just check out the reader comments!! I use a 9×5-inch pan. I used 2/3 cup of honey instead of sugar and 2 cups of oat flour in place of ap flour. Directions. NO butter, NO sugar, NO oil and NO flour! I typically make these as a combination of mini muffins (24) and standard muffins (3) and freeze half of the mini muffins. Preheat oven to 375 degrees F. Line a muffin tin with liners and lightly spray with non-stick spray and set aside. Baked it at 375 degrees for 40 to 45 minutes. That’s it, your pumpkin oatmeal muffin recipe is done! They’re flourless (which I love) and have no oil! Step … You can also refrigerate them if preferred. With that being said, taste test the batter before baking. This recipe calls for half a cup. They taste like pumpkin pie. Recipe by sherrill tello. The oatmeal in this recipe helps with this, and the kids and everyone else realy like these moist treats. Room Temp: store your pumpkin oatmeal muffins in an airtight container out of direct sunlight and away from heat sources for up to 1 week. Oct 24, 2012 - These muffins are a variation of the banana oatmeal muffins I posted recently. Muffins galore! Spoon batter into the prepared muffin cups, filling each 2/3 full. I should have thought to decrease the salt to 1/2 tsp because I used salted butter (so it was a bit too salty), but otherwise it came out great! In a large mixing bowl, combine all dry ingredients. You saved Pumpkin-Banana-Oat Muffins to your. Combine flour, oat flour, baking soda, baking powder, salt, cinnamon, ginger, nutmeg, and cloves in a bowl. These oatmeal muffins are delicious & hearty for a wholesome morning bite! I loved having them on hand for a quick breakfast before school, or a late afternoon snack. Pumpkin Baked Oatmeal. 50 People talking Join In Now Join the conversation! These muffins are made with canned pumpkin puree. Your email address will not be published. Bake for 22-32 minutes in a 350 degree oven. (Do not overmix.) 4.78 from 9 votes. Other than banana, these Pumpkin Banana Muffins are sweetened with only 1/4 cup of brown sugar. I made them for a road trip but they are too messy for eating in the car. The oatmeal in this recipe helps with this, and the kids and everyone else realy like these moist treats. 427 calories; protein 7.2g; carbohydrates 51.1g; fat 23.9g; cholesterol 51.8mg; sodium 469.1mg. These moist pumpkin date muffins get extra texture from the oats, and the simple streusel topping makes them special. It’s the perfect balance of pumpkin and banana. I pour this right over the oatmeal/banana layer. Add wet ingredients to dry ingredients; stir just until blended. Will come back to this recipe again! 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