Scrape down the sides as needed and make sure no white frosting is visible. Frost the cake as desired. Frosting: In small microwave-safe bowl, place chocolate chips. Up to 6 hours before serving, set thickest layer on platter, bottoms up. Use your milk if your mixture becomes too thick or dry – add a dash at a time to thin the mixture out. Preparation. Learn how to cook great Old fashioned milk chocolate fudge . Old fashioned Chocolate Pound Cake with yummy Mocha Frosting made from scratch. Old Fashioned Chocolate Fudge Frosting is the cure all to sadness! 1 small can evaporated milk Mix well, and cook with candy thermometer to 232 degrees. MOTHER'S OLD FASHIONED COOKED CHOCOLATE FROSTING : 2 c. sugar 1/2 c. cocoa 1/2 c. whole milk 3 tbsp. Brush down the sides of the pan with a pastry brush dipped in warm water to remove sugar crystals, then turn off heat. If you prefer it thinner, add more milk but only a drop at a time. Cook four minutes and it is a great frosting. Pour into a slightly buttered oblong glass dish. Whenever I want to do 2-layer cake I make the recipe as written plus a half recipe and this gives me the perfect amount of frosting without too much left over. We are Cassie and Sadie-- A sister DIY duo with serious "go get 'em" personalities. Gradually add powdered sugar and evaporated milk, beating until smooth. Melt margarine in large boiler on medium heat. Crecipe.com deliver fine selection of quality Old fashioned milk chocolate fudge recipes equipped with ratings, reviews and mixing tips. Preheat oven to 325. Yellow Cake with Chocolate Frosting. Do you cook anything spe, Who remembers when that little boy had to eat all, It's meatloaf Monday in my house. So now that you have agreed to go with chocolate frosting for your yellow cake, (I do this to my husband all the time) let me share with you a fantastic recipe for old-fashioned chocolate frosting! Microwave on high an additional 30 seconds or until melted and smooth when stirred. Grease and flour bundt pan, set aside. https://www.supercook.com/search/evaporated-milk-and-frosting It's fantastic!​. It’s a rule. Put the bowl into the oven and heat for 1-2 minutes. 1 cup semi sweet chocolate chips. Cook until mixture forms a soft ball in cold water (238°F on a candy thermometer). Everyone loves this old-fashioned chocolate pudding recipe. Then add 1 can evaporated milk and 2 sticks of margarine. Gradually add powdered sugar and evaporated milk, beating until smooth. (mixture will … This is the recipe used by the lady who made all the birthday cakes and special occasion cakes in our community in eastern North Carolina for years. In a large heavy saucepan, melt the butter, sugar, milk, and vanilla over low heat until the sugar is dissolved, about 5 minutes. Slowly add evaporated milk along with powdered sugar into the chocolate chips bowl and beat them until the mixture becomes smooth. It’s one of many types of boiled milk frostings. Bring mixture to a boil, cooking until just thick and stirring occasionally. This simple and rich frosting with be a crowd and family favorite! This frosting will frost 24 cupcakes or a 9 x 13 cake. I have gotten a lot of requests for recipes in the past, but this is the one cake that I am asked to. Bring to a boil and cook, without stirring, for 1 minute. Mix thoroughly, then cook on high temperature about 1 minute. Mix in milk, vanilla extract, butter flavoring and salt, until creamy. It has such a rich chocolate taste and it's so thick and fudgy. Old-Fashioned Chocolate Frosting Cooks Illustrated Best Recipes Issue, 12/09. OLD-FASHIONED CHOCOLATE FROSTING Ingredients. Mix well and add sugar. Combine all ingredients in a large saucepan. https://www.yummly.com/recipes/evaporated-milk-frosting-chocolate The pinch of salt and cocoa powder brings the sweetness down to a reasonable level. Whisk the ingredients together until they are melted and combined. Save my name, email, and website in this browser for the next time I comment. 2. I was one of those kids that were counting down the minutes at my birthday party until I could blow out the candles and eat my big ol birthday cake. I’ve got a sweet spot for chocolate frosting made with Hershey’s unsweetened cocoa powder. Beat until light and fluffy. Learn how to cook great Old fashioned milk chocolate fudge . This chocolate frosting I’m going to be sharing with you today is the bee’s knees, ankles, and toes! Add sugar, beat until light and fluffy. Use any of our share buttons, or hover over the photo below and click Pin It to Pinterest! Visual learner? Heat evaporated milk, sugar, egg yolks and margarine in a medium-sized saucepan until boiling. Cream butter in large mixing bowl. Blend in vanilla. My mom calls this creation of hers butter-baked chicken. Top your favorite chocolate … This is “unconventional” to say the least - but you won’t find a more fluffy and flavorful frosting. Combine all ingredients in a large saucepan. Get Menu Ideas, Cooking Tips, Updates & More + Free Kitchen Helper Guide! Thank God I, This coconut pound cake made the perfect coffee co. In a large skillet or saucepan, add the egg yolks, evaporated milk, sugar and butter. Constantly whisk the mixture for the first 5 minutes, then every 3 to 5 minutes for another 20 to 25 minutes. https://www.supercook.com/search/evaporated-milk-and-frosting Microwave on high 1 1/2 minutes; stir. I also included an awesome chocolate cake recipe at the bottom. What goes better with a homemade yellow cake than good old-fashioned chocolate frosting?? Now your frosting is ready. My mom and grandma both made it many times! Cook until smooth. It just seems so unethical when I see a yellow cake with another frosting. stir and add sugar gradually.. add vanilla and beat till smooth.. Remove from heat and allow to cool until lukewarm. Chocolate Fudge Frosting. To make the filling (chocolate icing), use 3 cups of sugar, 6 heaping tablespoons (use a serving spoon) of cocoa powder and add enough water to make a paste (just eyeball it). It’s not as easy to thicken as it is to thin. In a large bowl, cream butter until smooth, then gradually beat in sugar mixture alternately with evaporated milk. In a large bowl mix together butter, powdered sugar, and unsweetened cocoa powder. Add milk. Cook in saucepan over medium heat until small drop forms a soft ball in cold water (234 to 240 °F on a candy thermometer). https://www.yummly.com/recipes/old-fashioned-chocolate-icing Beat w / mixer or by hand. Beat egg, whole milk, and … Home » Old Fashioned Chocolate Fudge Frosting, January 9, 2018 by sadie lish Leave a Comment. Fudge Frosting Ingredients. Cook until mixture forms a soft ball in cold water (238°F on a candy thermometer). Add remaining milk. This is now my go to chocolate frosting recipe. Your email address will not be published. Not that there’s anything wrong with cream pies made with heavy cream and chocolate, but inexpensive pies like Earl’s Chocolate Pie and this evaporated milk chocolate cream pie, are a little bit less heavy, but still full of chocolate flavor. Good appetite! Let cool slightly. OLD-FASHIONED CHOCOLATE FROSTING Ingredients. Grandma’s Boiled Icing (aka Fudge Frosting): Makes enough for a 9×13 pan of brownies, approximately ½ inch thick. Frosting: In small microwave-safe bowl, place chocolate chips. It’s good for a couple of bites, but then I get over it quickly and end up just eating what’s underneath the frosting. Absolutely amazing ! Required fields are marked *, Copyright © 2020 Divas Can Cook, LLC 
 | Privacy Policy Discolsure Policy. butter 1 tsp. Well, I’ve got another one coming up that I think will be a hit with all! Required fields are marked *. Granny's German Chocolate Cake Icing recipe is an old fashioned stove top frosting that pairs perfectly with a chocolate cake. I make it with your fabulous yellow cake! Caring is sharing! 1/3 cup all-purpose flour. Although it is a beloved family favorite, not a single relative has been successful in their attempts to recreate it. 1 cup evaporated milk. (mixture will be very grainy). Melt chocolate and butter over simmering hot water pot in mixing bowl. 6 ounces (6 squares) unsweetened chocolate; 1 cup plus 2 tablespoons evaporated milk; 1 1/2 cups granulated sugar; Fudge Frosting Directions. Turn off heat and let sit on burner. I’ve tried just about every frosting recipe and this has just the right consistency and thickness, and tastes even better than pillsbury icing ! Sep 20, 2019 - Explore Lynn cosman's board "evaporated milk recipes" on Pinterest. can margarine be used in place of real butter?? Mom's Butter Baked Chicken. I can’t wait for the video Thank you again, Your email address will not be published. 1/4 teaspoon salt. https://cloverlaneblog.com/old-fashioned-chocolate-fudge-frosting-html Now your frosting is ready. Let it cool to 130 degrees, then beat well. (Chips may also be melted in pan over warm water). 16 ounces semisweet chocolate, finely chopped (I measured 16oz chocolate chips on a kitchen scale, it’s a teeny bit more than 2 1/2 cups.) I was (overly) confident in my abilities and gladly accepted the challenge. I mean… I would still eat the entire cake, I’m not rude! Copyright © 2020 Clover Lane on the Foodie Pro Theme. Crecipe.com deliver fine selection of quality Old fashioned milk chocolate fudge recipes equipped with ratings, reviews and mixing tips. August 17, 2018 By divas can cook 6 Comments. Beat 1 cup softened butter with white sugar in a large bowl until creamy. Learn how your comment data is processed. Cream in between each addition of milk being careful not to add to much. In a large bowl mix together butter, powdered sugar, and unsweetened cocoa powder. Remove from heat. In a large heavy saucepan, melt the butter, sugar, milk, and vanilla over low heat until the sugar is dissolved, about 5 minutes. Welcome to Clover Lane! butter 1 tsp. Try this and you may be able to get what you are looking for. I failed to get a picture of the chocolate chips melted completely in the frosting....but the photo belows shows what it looked like when I took the frosting off of the heat and added the vanilla and chocolate chips. 1 cup white granulated sugar. Out comes this creamy, chocolatey frosting that is good enough to eat all by itself. Put the bowl into the oven and heat for 1-2 minutes. Your email address will not be published. 3 cups sugar 3/4 cup evaporated milk 1 1/2 sticks margarine 1 1/2 teaspoons vanilla 1/2 cup (4 tablespoons) cocoa . Combine sugar, cocoa, flour, water and milk in a pan on top of the stove. Your email address will not be published. 1 cup confectionary sugar. Then turn out onto racks, top sides up, to cool completely. MOTHER'S OLD FASHIONED COOKED CHOCOLATE FROSTING : 2 c. sugar 1/2 c. cocoa 1/2 c. whole milk 3 tbsp. As much as I love my sweets, I’m not a fan of too-sweet frostings. Which is just how a frosting should be! Pin It. It’s similar to an old-fashioned fudge. Halvah apple pie apple pie brownie donut cheesecake. 2 teaspoons vanilla extract. <3 <3 Thank you, Monique! 5-Star Rated Recipe! We take boring rooms and make them not-so-boring by knocking down walls and getting stuff done!! This old-time recipe miraculously transforms as you beat it-but it needed a little modern-day help. It's worth the effort. buttercream, chocolate, chocolate frosting, icing, old fashioned. Dust w/ cocoa and sprinkle with more pecans. salt. https://www.yummly.com/recipes/old-fashioned-chocolate-icing Slowly add evaporated milk along with powdered sugar into the chocolate chips bowl and beat them until the mixture becomes smooth. Add Karo syrup, Carnation milk and Hershey's cocoa. This chocolate frosting is reminiscent of my childhood. Melt the chocolate in the top of a double boiler placed over simmering water. This is “unconventional” to say the least - but you won’t find a more fluffy and flavorful frosting. DIRECTIONS. No worries, I’m still leaving the old recipe up for those who love it as much as I do! An old fashioned, simple, chunky potato soup like Grandma made, with russet potatoes, onion, butter, evaporated milk, a little flour, and seasoned with salt and pepper. About 2 1/2 cups frosting. Frost the cake as desired. For Frosting: Take a microwave-friendly bowl and add chocolate chips into it. And not to get all judgey or anything but I seriously, low-key question a person’s values when they go with anything other than chocolate frosting for a yellow cake. Mix sugar and cocoa, add syrup and milk. Welcome to Clover Lane...we're happy you stopped by. Be sure to stir constantly until the icing turns that traditional light shade of brown and becomes thicker. make. About 2 1/2 cups frosting. To get started you will need: 3/4 cup of cocoa, 4 cups of powdered (confectioner) sugar, 1/2 cup butter, 1 teaspoon vanilla, and 1/2 cup evaporated milk (plus a little … Put on cake while icing is warm. This light pound cake recipe made with butter, shortening, cocoa and milk has been in our family since the 1950s. The BEST Yellow Cake Recipe with Milk Chocolate Frosting. You have to be especially careful to add very little milk at a time until it’s the way you want. 1. Heat to a rolling boil, then reduce heat to medium and boil for 1 minute, stirring occasionally, until mixture forms a firm but soft ball when dropped in cold water. If necessary, adjust consistency with more milk … The kind your Grandmother probably made. 2 Tbsp butter. (Chips may also be melted in pan over warm water). Caramels chocolate bar donut cookie. Powder sugar plum liquorice. https://www.foodwine.com/food/ild/2007/0707/chocolate-frosting.html Important! The process of making the frosting is simple. Cook five minutes and it is Fudge. The secrets to boiled icing are 1) keep stirring, 2) wait until the mixture looks flat instead of shiny and 3) spread FAST- you have about a minute until it sets. You’ll want to add this classic to your “to make soon” recipe file because can you really try out too many frosting recipes? The unusual methods used in this recipe may be puzzling - but the results will convince you. For Frosting: Take a microwave-friendly bowl and add chocolate chips into it. Place the evaporated milk in a blender, then add the sugar. This site uses Akismet to reduce spam. Sift sugar and cocoa together. I mean chocolate frosting is made for yellow cakes. Microwave on high 1 1/2 minutes; stir. I was honored when my dear friend Maggie recently asked for my baking assistance; she wanted to conquer her grandmother’s celebrated chocolate cake recipe and thought I might be able to help. Oct 31, 2015 - I was honored when my dear friend Maggie recently asked for my baking assistance; she wanted to conquer her grandmother’s celebrated chocolate cake recipe and thought I might be able to help. A given. 6 Tablespoons of Evaporated milk (I use more as I go a long to thin it out a bit) 1 tsp vanilla . Beat 1 cup softened butter, 3 cups confectioners' sugar, 1 1/2 tablespoons vanilla extract, and Turn on the heat to medium heat. Great old fashioned cooked Fudge frosting. Sure it’s not the most high-end, unsweetened cocoa powder brand but it’s a true classic and really lends that old-fashioned flavor that I grew up on. ​This chocolate cake is also an old recipe we found in our family cookbook. https://www.pinterest.co.uk/sabrina5000/evaporated-milk-recipes Brush down the sides of the pan with a pastry brush dipped in warm water to remove sugar crystals, then turn off heat. Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. Cool in pans on racks 15 minutes. The homemade frosting is made on the stove-top and is truly the "icing" on the cake. Carefully melt your milk chocolate using a microwave (30 second intervals) or double boiler. Whether you are pairing this frosting with homemade yellow cake or devils food cupcakes, you’ll love the simplicity and old-fashioned flavor. Get one of our Old fashioned milk chocolate fudge recipe and prepare delicious and healthy treat for your family or friends. 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