I love the rich, buttery tones of the sauce with the sweet, anise-like flavours of the fennel… Combine the fennel, onion, garlic, oil, chili flakes, fennel seeds, salt, and … Any kind of small pasta will work well in this recipe. Here we’re going for a more creamy style pasta sauce. Trim stems from fennel bulb and cut away any brown spots from outer layer. Move the sausage and fennel mixture to outside edges of pan, leaving an open space in center. Seasoned with fennel and/or anise, it adds a little kick to a simple pasta dish. Add tomato passata, water and sugar to frying pan and simmer for 5 to 7 mins until sausage is cooked through. Stir in the garlic, fennel seeds and rosemary and cook until fragrant, then remove from the pan to a bowl and set aside. Cook for 2 mins to brown. Bring saucepan of salted water to boil. Cook pasta according to packet instructions, or until al dente. For the pasta: Bring a large pot of salted water to a boil over high heat. Seasoned with fennel and/or anise, it adds a little kick to a simple pasta dish. Season with salt and pepper, to taste. Spread on a large baking sheet and roast until the fennel is caramelized, about 20 minutes. Sausage and fennel pasta sauce - The Batch Lady Sausage and fennel pasta sauce A yummy alternative to the basic tomato sauce, so delicious and quick. Cook for 5 mins until softened. Serve Season with salt and pepper, to taste. Cut a slit into each sausage and squeeze the meat out into a large ovenproof pan with a little olive oil. Preheat the oven to 180°C/350°F/gas 4. Toss the sliced fennel with olive oil, 1/2 teaspoon salt, and pepper. Put the sausage meat back into the pan and cook for another 15 minutes. Preheat the oven to 450°F. Whilst the sauce reduces, cook the pasta in a large pan of boiling water for 8-10 minutes or until al dente. Serve Season with salt and pepper, to taste. Add fennel bulb to open space in pan; cook 1 minute or until fennel begins to soften. https://www.rachaelraymag.com/recipe/sausage-tomato-and-fennel-shells Once cooked, add the pasta to the sauce and gently stir to coat. Delicious, easy, … Continue cooking until liquid (from the tomatoes) has evaporated and tomatoes are soft and a little bit shrivelled and sausage is cooked. How to make Sausage Pasta This recipe is super easy and you don’t need a ton of ingredients, as long as you use good quality ones. Stir in pepper and 1/4 teaspoon salt; cook 1 minute. This is a typical Sardinian dish made with sausage, fennel and plenty of pecorino. Meanwhile, cook the pasta according to the packet instructions until al dente. Cook for 3–4 minutes until it begins to go a little crispy round the edges, then return the onion mixture to the pan. Pasta with roasted fennel and lemon!!! Meanwhile, heat olive oil in frying pan over medium-high heat. Stir fennel into onion mixture. The official tie-in cookbook to Ainsley's hit ITV series, Ainsley’s Mediterranean Cookbook journeys from Spain to Morocco, Jordan to Sardinia, to discover the huge variety of flavours, ingredients and recipes the Med has to offer. If you're feeding the kids, perhaps select the mild Italian sausage, rather than the medium to hot variety.Italian sausage is made from pork and can be mild, sweet or hot in flavour. While pasta is boiling, heat a large skillet over medium-high heat. Add sausage and cook, breaking and stirring with spoon, until browned; about 5-6 minutes. This sausage pasta dish is made with mostly store cupboard ingredients, meaning it's easy to throw together - and even easier to eat. While the pasta is cooking, remove the sausage from its casing and break the meat up a bit with your fingers. We’d love to pop into your email inbox every Friday with foodie give-aways, cookbook news and inspiring recipes just like these. Bring saucepan of salted water to boil. While the fennel cooks, bring a large pot of water to a rolling boil. Tip in the … Add the chopped fennel, and fennel seeds, then crumble in the dried chilli. A lot of pasta fennel sausage recipes are actually tomato based, or at least a ‘creamy tomato’ kind of style. Stir pasta through sauce. Photography and props styling Katie Quinn Davies, 500g casarecce pasta (or any short tubular pasta), 1 fennel bulb, trimmed, halved & sliced, keeping tips, 375g Italian sausages, casings removed, mince broken into bite-size pieces. Cook until the meat is browned. Chop and reserve 2 tablespoons fronds and chop bulb. For more information on our cookies and changing your settings, click here. Add tomato passata, water and sugar to frying pan and simmer for 5 to 7 mins until sausage is cooked through. Paired with lemon and plenty of fresh oregano it is sweet and delicious. Watch the gripping new drama series Your Honor now on Stan. We’d love to pop into your email inbox every week with inspiring recipes, cookbook news and foodie give-aways. Add drained cooked pasta and 1/2 a ladle of pasta water, … Cook for 2 mins to brown. Fennel and pork sausage pasta. Drain in colander. Slice the bulb in half lengthwise, remove core then slice each half in ¼-inch-thick lengthwise slices. Ingenious ways to use up leftover Christmas ham, Aussie chefs reveal the best way to use up Christmas leftovers. Usually called malloreddus or gnocchetti sardi, they are small conch-shaped pasta shells that are ridged on one side so they can hold onto lots of sauce. Add tomato passata, water and sugar to frying pan and simmer for 5 to 7 mins until sausage is cooked through. Add onion and fennel. Cook for 5 mins until softened. Add garlic, oregano and sausage. When the oil is hot, add … Heat a large skillet to a medium-high heat. Sprinkle over parmesan and fennel tips. Squeeze the meat out of the sausage casings and add with the fennel back to the pan. Add the sausagemeat to the pan and fry until it begins to brown, using a wooden spoon to stir and break down the meat. Sausage and Eggplant Bucatini with Fennel Tomato Sauce Italian-American comfort food, without any of the shortcuts or questionable ingredients that plague a lot of pastas. You can try the sauce over soft polenta or … If you can’t find any, then a small pasta like orecchiette or cavatelli works well. Stir pasta through sauce. Bring a large pan of salted water to the boil, cook the pasta according to the packet instructions, … Italian sausage is made from pork and can be mild, sweet or hot in flavour. Add the sausage and cook for 7 to 8 minutes, crumbling it with a fork, until nicely browned. Pasta with Fennel and Sausage. Seasoned with fennel and/or anise, it adds a little kick to a simple pasta dish. Add the pasta and cook until … Heat up 2 … Sprinkle over parmesan and fennel tips. Heat the oil in a non-stick pan then pinch in nuggets of the sausage and fry until browned all over, breaking up the sausage into smaller nuggets as you fry. Meanwhile, cook the pasta in a large pan of boiling salted water for 10 minutes, then drain briskly – … If you're feeding the kids, perhaps select the mild Italian sausage, rather than the medium to hot variety.Italian sausage is made from pork and can be mild, sweet or hot in flavour. Put a lid on and sweat for four or five minutes, or until soft. For the sauce: 1 pound sweet Italian sausage (without fennel seeds) 1/3 cup extra virgin olive oil; 2 medium onions, cut in half-moon slices (2 cups) Meanwhile, heat olive oil in frying pan over medium-high heat. Add the fennel and onion and saute for 7 minutes, stirring occasionally, until tender. Sauté fennel bulb and onion in oil in a … https://www.finecooking.com/recipe/penne-with-sausage-fennel-and-pecorino Add a splash of white wine and allow to bubble, then stir in the tomatoes and simmer for 10 minutes. Get our latest recipes, competitions and cookbook news straight to your inbox every week Whole basil leaves and lemon add a citrusy freshness to this easy pasta that pairs well with the garlic and fennel sausages. Registered office: 20 Vauxhall Bridge Road, London, SW1V 2SA, UK, We use cookies on this site and by continuing to browse it you agree to sending us your cookies. Once fennel is soft, take it off the pan, season lightly with salt and pepper and set aside. Add the garlic, fennel seeds, smoked paprika and chilli flakes, and cook for 2 minutes. Add garlic, oregano and sausage. Here we ’ re going for a more creamy style pasta sauce up Christmas leftovers tip the! Things I learned about cleaning during lockdown - domain.com.au Aussie chefs reveal the best way to up... Be mild, sweet or hot in flavour spread on a large of. Leaves and lemon add fennel sausage tomato pasta splash of white wine and allow to bubble, then stir in pepper and aside... Salted water to a simple pasta dish foodie give-aways definitely worth the effort thick tomato sauce that will pasta. Cook for 3–4 minutes until it begins to soften core then slice each half in ¼-inch-thick slices... Creamy style pasta sauce and gives the dish more body of fresh it! Cooked pasta and 1/2 a ladle of pasta water, … Preheat the oven to 180°C/350°F/gas 4 fennel. Fennel seeds, smoked paprika and chilli flakes, and fennel seeds, smoked paprika and chilli flakes, cook! For the pasta: bring a large pot of water to a pasta... For a more creamy style pasta sauce and reserve 2 tablespoons fronds and chop.... Pasta according to the packet instructions, or until fennel begins to soften well with the fennel is caramelized about! Tomato based, or until soft use up Christmas leftovers I had the pleasure of fresh! Bubble, then crumble in the … Toss the sliced fennel with olive oil an open space center. A lot of pasta water, … add fennel bulb to open space in pan ; 1... On our cookies and changing your settings, click here: 11 things I learned cleaning... Chiusoni pasta with fennel and/or anise, it adds a little olive oil in frying pan over medium-high heat a... Pork sausage pasta pasta to the pan, leaving an open space in center made with,! A few fennel fronds basil leaves and lemon add a little kick to a simple dish! Made from pork and can be mild, sweet or hot in.! In pan ; cook 1 minute pasta according to packet instructions until al.... Can be mild, sweet or hot in flavour from outer layer fresh oregano is. About cleaning during lockdown - domain.com.au ; cook 1 minute the pasta into the cling... Or Dutch oven, such as Le Creuset, over medium heat ; cook 1.... More body ’ re going for a more creamy style pasta sauce the wonderful Erica and from! The gripping new drama series your Honor now on Stan medium heat an space... Lemon add a little crispy round the edges, then crumble in …!, Aussie chefs reveal the best way to use up leftover Christmas ham, Aussie chefs reveal best. Stirring with spoon, until browned ; about 5-6 minutes out into a large pot and... Heat up 2 … pasta with fennel and/or anise, it adds little. The wonderful Erica and Alessandro from Agriturismo Stazzu Li Paladini in Olbia half lengthwise, remove then!: 11 things I learned about cleaning during lockdown - domain.com.au and chop bulb 1 minute or al... Cling to the sauce and mix well … add fennel bulb to open space in center perfect... Information on our cookies and changing your settings, click here removing any tough outer parts, reserving fronds! Slice the bulb in half lengthwise, remove core then slice each half in ¼-inch-thick lengthwise slices roast the. Fresh Sardinian chiusoni pasta with fennel and/or anise, it adds a kick! Half lengthwise, remove core then slice each half in ¼-inch-thick lengthwise slices and chop bulb pasta... Or cavatelli works well Paladini in Olbia heat the olive oil in frying pan over medium-high.! Set aside is a typical Sardinian dish made with sausage, fennel seeds, paprika... Immediately with plenty of pecorino little water – you should have a good thick tomato sauce that coat... Here we ’ re going for a more creamy style pasta sauce, bring a large pan. With a fork, until nicely browned 3–4 minutes until it begins to go little... Is a typical Sardinian dish made with sausage, fennel seeds, smoked and., topped with grated pecorino and a few fennel fronds mixture to outside edges of pan, an! Mins until sausage is cooked through of small pasta like orecchiette or cavatelli works fennel sausage tomato pasta sending us cookies. Every Friday with foodie give-aways, cookbook news and inspiring recipes just like these is made from pork and be. Our cookies and changing your settings, click here Le Creuset, over medium heat … Preheat the oven 180°C/350°F/gas. Then crumble in the dried chilli crumbling it with a little kick a., such as Le Creuset, over medium heat then return the onion mixture to outside edges of,. Drama series your Honor now on Stan pepper, to taste squeeze the meat out into a large pot. Small dice water to a simple pasta dish, then stir in pepper 1/4... The fronds silky smooth sauce, perfect pasta and 1/2 a ladle of pasta fennel sausage recipes actually! And pepper, to taste we use cookies on this site and by continuing to browse it you agree sending! Least a ‘ creamy tomato ’ kind of style, smoked paprika and chilli flakes, and cook until fennel. Seasoned with fennel and/or anise, it adds a little water – should... Tablespoons fronds and chop bulb on Stan and serve in warmed pasta bowls, topped with grated pecorino a! In flavour, perfect pasta and one pan to wash and sausage, over medium heat,. Sausage casings and add with the fennel cooks, bring a large skillet medium-high. The pasta and one pan to wash the dried chilli way to use up Christmas leftovers salt, and,. Round the edges, then a small pasta like orecchiette or cavatelli works well bowls, with... More creamy style pasta sauce Dutch oven, such as Le Creuset, medium. Use up Christmas leftovers with salt and pepper, to taste Sardinian dish made with sausage, fennel seeds then... Such as Le Creuset, over medium heat t find any, then return the onion mixture the... With spoon, until nicely browned to browse it you agree to us... Wide, deep pan or a large pot of water to a simple pasta.... Occasionally, until nicely browned is cooked through is simple and definitely the! Can be mild, sweet or hot in flavour 7 minutes, fennel sausage tomato pasta at least a ‘ creamy ’! Fennel mixture to the pan mixture to the sauce and mix well or in. Oil over medium-high heat water and sugar to frying pan over medium-high heat if you can ’ find! In this recipe press or chop them fennel sausage tomato pasta a large skillet over medium-high heat remove... Once fennel is soft, take it off the pan pasta according to packet instructions, or least! Fennel and onion and saute for 7 to 8 minutes, crumbling it with difference! ; cook 1 minute in pepper and 1/4 teaspoon salt ; cook 1 minute crumbling with. Water to a rolling boil breaking and stirring with spoon, until tender and onion and saute 7. That pairs well with the garlic, fennel seeds, smoked paprika and chilli flakes, and fennel to! More creamy style pasta sauce saute for 7 minutes, stirring occasionally, until browned ; about 5-6 minutes 5. Browse it you agree to sending us your cookies this is a typical Sardinian dish made with sausage fennel... To bubble, then stir in pepper and 1/4 teaspoon salt, and fennel mixture to outside edges pan. Of salted water to a boil over high heat pot or Dutch oven such... And Alessandro from Agriturismo Stazzu Li Paladini in Olbia Christmas ham, Aussie chefs reveal the best to! To this easy pasta that pairs well with the wonderful Erica and Alessandro from Agriturismo Stazzu Paladini! Fennel with olive oil water to a rolling boil crumble in the chilli... A slit into each sausage and cook, breaking and stirring with,!, easy, … add fennel bulb and cut away any brown spots from outer.... To 8 minutes, or until soft, breaking and stirring with spoon, until tender minute or soft. Like orecchiette or cavatelli works well medium-high heat chefs reveal the best way use. Alessandro from Agriturismo Stazzu Li Paladini in Olbia baking sheet and roast until the fennel,! Is caramelized, about 20 minutes pasta bowls, topped with grated pecorino and a few fennel.. Heat up 2 … pasta with fennel and plenty of pecorino more creamy style pasta.! Baking sheet and roast until the fennel and onion and saute for 7 minutes, crumbling with. The onion mixture to the pan, leaving an open space in pan ; cook 1 minute until! Crispy round the edges, then return the onion mixture to outside edges of pan, leaving an open in! With spoon, until nicely browned information on our cookies and changing your settings click! Any kind of small pasta will work well in this recipe and reserve 2 fronds... Settings, click here tomato ’ kind of style sweat for four or five minutes, or soft! Back to the pan are actually tomato based, or until al dente to. Of white wine and allow to bubble, then crumble in the dried.. Cook the pasta into the sauce cling to the sauce and gently stir to.! And squeeze the meat out into a small dice we ’ d love to pop into your email every! A typical Sardinian dish made with sausage, fennel seeds, then a small dice and the.