Enter to Win $10,000 to Makeover Your Home! Step 2- Add 1 Cup of evaporated milk, 1 teaspoon of vanilla extract, 1/8 teaspoon salt and 1/2 teaspoon of Cornstarch into a small bowl. Let come to a simmer. Notes- Recipe has been revised on 06/27/2020 to correct mistakes. Cook together 3 mins (until sugar dissolved), spread on cake and place under the broiler until slightly brown. all kinds of Christmas cookies, from timeless classics to modern treats. Delicious! Frosting will thicken as it cools. The only problem was having enough left to put on the cake, as it was so good my dad wanted to eat it right out of the bowl. Step 2- Add 1 Cup of evaporated milk, 1 teaspoon of  vanilla extract, 1/8 teaspoon salt and 1/2 teaspoon of Cornstarch into a small bowl. Pour through a fine sieve into a bowl. Keep everything from your countertops to your dining room chairs germ-free. This is a good recipe. You can leave out at room temp or place it into fridge and it will stay fresh up to 7 days. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. https://www.charliethecookandrews.com/ads.txt. enable_page_level_ads: true Also known as coconut pecan frosting. I think it's a case of personal preference whether or not you'll like the toasting, but it was a hit in my house! This Coconut Pecan Frosting is a rich and decadent stovetop frosting made with eggs, pecans, butter, sugar, coconut, and evaporated milk used on German Chocolate Cake. Charlie Andrews demonstrates on how to make his delicious Coconut Pecan frosting for German Chocolate Cake! Want more tasty and festive holiday cookie recipes and tips? This is one delicious cake…buttery light cake with crunchy-sweet coconut pecan filling and frosting. You likely wash your hands several times a day, but are you doing so effectively? From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. And if you already love this classic dessert, Homemade GermanContinue Reading This frosting, which is studded with coconut and pecans, needs to be thick enough to hold the layers together. The frosting came out perfect! sweetened condensed milk (not evaporated milk) 3 egg yolks, slightly beaten 1/2 cup (1 stick) butter or margarine 1 teaspoon vanilla extract 1-1/3 cups sweetened coconut flakes Start by carving out a designated work area in your space. Remove from heat, add 1 1/2 cups Baker's coconut and 1 … © 2020 Remove pan from heat; stir in coconut, vanilla, and pecans. I loved the frosting and can't imagine ever buying a premade kind again! But I found a way to make the coconut pecan frosting without evaporated milk. Well I'm baking my cake for my birthday, and I don't know what happened, I was cooking the frosting for a long time on the double boiler, and it wouldn't thicken. Help them thrive even when the temperature drops. Let’s be honest, German Chocolate Cake is all about the coconut-pecan frosting. I'm making German Chocolate Cake, the cake is fine, but how can I thicken the frosting, without reheating it, because I don't want to overcook the egg yolks, here is the recipe. This results in a slightly thicker milk than regular dairy milk. Cool about 30 minutes, stirring occasionally (adsbygoogle = window.adsbygoogle || []).push({ Spread them out on a baking sheet lined with foil and bake them at 350 degrees for 4 minutes. This is, of course, the best reason to eat German chocolate cake. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. All Rights Reserved. It is life changing. Thaw in the microwave or let sit at room temperature. Allow the coconut pecan frosting to come to room temperature. On medium high heat, stir until mixture comes to a rolling boil. Let sit for 6 minutes stirring occasionally. Be sure to download our complete guide here! Step 3 Add 1 Cup of Brown Sugar into pot with melted butter. For a 2-layer cake, put half of the coconut pecan frosting between the layers and the other half on the top. Cook over medium heat while stirring slowly but … 'Tis the season to enjoy (and gift!) Remove from oven, cool, and then chop fairly The recipe calls for toasting the pecans, which can cause a strong taste even if they're only lightly toasted. Let cool completely. Stir in vanilla, salt, coconut, and pecans. It’s sweet and rich, and replete with the unique combination of pecans and coconut – there’s nothing like it. Coconut Pecan Frosting (aka German Chocolate Cake Frosting) is so easy to make! 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