Keep all your cake ingredients at room temperature. Use desiccated coconut or coconut rum to flavour traybakes, cupcakes, brownies and more. Don't be afraid of the time; the cake has to cook and the custard and frosting have to chill resulting in only 30 minutes of active cooking. ... 1 1/2 cups of coconut flakes, toasted (directions below) Instructions. First make the cream mixture. ©2019 AfroVegan Society. Stir in half of the bag of chocolate chips (6 ounces). Boil the milk in a pot. I also often use them instead of breadcrumbs when making breaded chicken or oven fried chicken (yes, then it becomes coconut chicken and it is delicious)! Chocolate Cake L'Antro dell'Alchimista. This way, the flavours of chocolate and coconut were both the stars. But don't be fooled, this moist, rich and sweet cake is simple to prepare and the perfect baked treat to celebrate your next birthday, holiday, graduation, or just because! Coat the sides and top of the cake with a light layer of buttercream. No extra add in-s, nothing fancy here. You can use milk chocolate if this is what you like more, but trust me dark chocolate makes for a wonderful outer layer. Ingredients: 6 (bits .. flakes .. salt .. sugar .. vanilla .. whites) Beat egg whites and add ... melted and cooled chocolate bits, fold in coconut and ... for 13 minutes. Pour batter into pan and place on the middle rack of the oven. How To Make This Chocolate Coconut Cake Recipe. I have been thinking to bake something with coconut for long. These Chocolate Coconut balls are no bake dessert or snack recipe made with only 3 ingredients. Add egg whites and sugar, and simmer over a pot of water (not boiling), whisking constantly but gently, until temperature reaches 140°F, or if you don't have a candy thermometer, until the sugar has completely dissolved and the egg whites are hot. 1.Start by preheating the oven to 350 F/ 180 C/ gas mark 4.Lightly grease a 20 cm (8 inch) spring-form pan and line the bottom with parchment paper. No extra add in-s, nothing fancy here. Save my name, email, and website in this browser for the next time I comment. Theme by Wix.com. Here are some tips to making an awesome cake: You can add as many extra toppings you’d like on your cake: coconut flakes, nuts, fruits, crushed candy or biscuits. They are both made of coconut, but the cream is thicker and has a higher fat content meaning less water, and more coconut and creaminess. In a medium bowl, whisk together the sweetened condensed milk, coconut flakes, and 1/2 cup of the chocolate chips. Cut the pound cake into thirds, lengthwise. This is a three layer cake with a simple chocolate buttercream. Simply swap out the flour in this recipe for your preferred wheat-based all purpose flour. cake flour, butter, honey, coconut flakes, buttermilk, eggs, baking powder and 3 more. Toasted coconut flakes, optional garnish. ... 1 1/2 cups of coconut flakes, toasted (directions below) Instructions. In addition to coconut … 1 ½ cups gluten free flour, we used this brand. Add in eggs one at a time, milk, oil/melted butter, warm water, vanilla extract and whisk together until smooth. Cook Time 30 minutes. Coat the baking pan with an even layer of oil. Add butter and vanilla, beating to combine. To a large mixing bowl, add all dry cake ingredients and whisk until well combined. Make sure to grease your dish before adding the cake … In the cake version, a silky marshmallow and coconut filling nestles between rich chocolate cake layers, all covered in a creamy chocolate ganache and dusted with chocolate … If you dream of coconut and white chocolate, of course. Slice the top of the cakes if they’re not flat. Stir constantly until the coconut flakes are evenly toasted. This easy coconut cake will give you a taste of the tropical. 1 chocolate cake mix 14 ounce can sweetened condensed milk This cake pairs perfectly with a scoop of vegan ice cream. Lightly spray six 4-inch tart pans, with removable bottoms in oil. Make sure to grease your dish before adding the cake batter. Let cakes cool completely to room temperature. I made them with both white and milk chocolate you can use either of them. Dark chocolate, to make the top chocolate layer. Coat … 3 cups all-purpose flour3 cups granulated sugar1&1/2 cups unsweetened cocoa powder1 teaspoon nutmeg2 teaspoons baking powder2 teaspoon baking soda2 teaspoons salt2 cups buttermilk or almond/dairy milk at room temperature 1/2 cup canola oil or melted unsalted butter at room temperature 4 large eggs at room temperature 1 tablespoon vanilla extract1 cup warm water or warm coffee, 1 &1/2 cups butter softened1 & 1/2 cups unsweetened cocoa powder1 tablespoon vanilla extract6 cups confectioners’ (icing) sugar1 cup whipping/heavy cream. I love adding them to my low carb yogurt breakfast and smoothie bowls - they add a welcome crunch, texture and flavor. Made with chunks of sweet white chocolate, rich cream cheese frosting and toasted coconut flakes, the cake can be shipped for $99 and is “good enough to … You need to move SUPER quickly when dropping these on wax paper as the mixture will harden quickly once the oats/coconut (and chocolate in my case) are added. When it comes to keto cake recipes, my favorites include a birthday cake, flourless chocolate cake, and this low carb coconut cake. The mixture will begin to thicken after 5-7 minutes of simmering (you should be stirring this entire time). Cocoa Bundt Cake with Coconut and Soy Milk L'Antro dell'Alchimista. The BEST Coconut Pound Cake is deserving of its given superlative every which way. And it helps that the clusters add a crunchy layer to the cake. Sift your icing sugar and cocoa powder for an ultra smooth buttercream. In addition to coconut cream there is also shredded coconut in the batter for texture and an optional choice to replace half of the vegetable oil with coconut oil. Read More Layers of chocolate cake and coconut cream are covered in dark chocolate frosting for a striking dessert that tastes every bit as good as it looks. Stir constantly until the coconut flakes are evenly toasted. A classic chocolate cake never fails anyone on any occasion. What you'll need Butter, all purpose flour, vanilla extract, sugar, eggs, baking powder, and cocoa powder to make the brownie layer. The fruitiness of the coconut pairs nicely with the chocolate, brightening up the chocolate coconut cake and enhancing its rich chocolate … Add water to oatmeal and let stand for a few minutes. A delicious cake that's lightly flavored with coconut and smothered with chocolate-date buttercream. A classic chocolate cake never fails anyone on any occasion. Fill the three 9-inch cake pans with the cake batter and bake for 30 minutes. So chocolate cake with coconut filling it is!! 20g coconut flakes; STEP BY STEP 1. Press dough into … No extra add in-s, nothing fancy here. Using vegetable oil rather than melted butter yields an even more moist chocolate cake. This delicious Brazilian chocolate cake tastes just like a prestigio, a popular candy bar in Brazil. Unsweetened finely shredded coconut flakes, butter, sugar, milk, and semolina for the coconut layer. Cocoa Bundt Cake with Coconut and Soy Milk L'Antro dell'Alchimista. Toast the coconut flakes in a dry pan over high heat. Toast the coconut flakes in a dry pan over high heat. 20g coconut flakes; STEP BY STEP 1. For a light, crispy treat, these coconut cookies will hit the spot. Wipe the bowl of an electric mixer with paper towel and lemon juice, to remove any trace of grease. Either cut it down or make cupcakes using the same cake recipe to use it up. Recipes using coconut flakes. Add flour, coconut, brown sugar, honey, baking powder, baking soda, and salt, beating until combined. Prep Time 15 minutes. And then more coconut…yes I want another slice. Allow to cool for at least 30 minutes. Cakes are…, Gingerbread chocolate chip skillet cookie. Coconut Cream Chocolate Poke Cake – an easy box cake makeover with cream of coconut, toasted coconut, and whipped cream! Pour the contents of the chocolate cream packet into it and stir nonstop until thickened. I use coconut two (with an optional third) ways in the cake. Whipped chocolate ganache frosting. Raw Mini Carrot Cake Bites MikeHaney64458. Coconut Cake L'Antro dell'Alchimista. I don't find them gooey at all and have been making this recipe this way for years (it was my grandmother's recipe). Cakes are so multi-dimensional so if this is too basic for you, you can add the extra toppings you want. Pour into a greased or buttered rectangular 9×13 cake pan. Grease three 9-inch cake pans and line the bottom of each pan with parchment paper. Run a thin spatula around the edge of the cake to release it, then unclip and remove the side of the pan. Once oats are soft, add oats/water mixture to the batter and mix well. To bake the three pans in the oven place two pans on the middle rack, leaving a gap in the middle. Fold in chocolate morsels and pecans. Add remaining wet cake ingredients to the bowl and whisk until a smooth batter is formed. It's very similar to a Mounds bar. In order to ensure also a deep chocolate flavour to it, I made the sponge with melted dark chocolate instead of cocoa powder. Refrigerate for 2 hours or more to let this first coat set. Remove the cake … salt, sugar, baking chocolate, butter, eggs, flour, coconut flakes. Chocolate Coconut Cake. Gradually sift in the icing sugar a few cups at a time along with remaining cream. The Chocolate Coconut Cake is moist and dense yet not overly sweet, nicely infused with a subtle amount of rum, while the slightly hardened ganache conveys a sophisticated exterior peppered with fine coconut flakes. After chilling for 4 hours, place the Coconut Chocolate Cake (without decoration) in the freezer until it is firm, for about 2 hours. How to make bounty cake Increase heat to medium heat and continually whisk until the mixture begins to simmer. Instructions. In the bowl of an electric stand mixer fitted with the paddle attachment, add the butter and sugar … 8 inch square baking pan, or cake pan of choice, 1 ½ cups gluten free flour, we used this brand, ¾ cup cane sugar, or vegan sweetener of choice, 1 cup coconut milk, or plant milk of choice, ⅔ cup cane sugar, or vegan sweetener of choice, 2 Tbsp cashew butter, or nut/seed butter of choice. Give it a try they are soooo good! It’s filled with fluffy white chocolate frosting and topped with white chocolate ganache and more coconut flakes. Stir until it melts. Preheat oven to 325°F. They will be prepared in no time. Start with a light crumb coat of buttercream, refrigerate it to set and continue adding more layers of buttercream. Don't be afraid of the time; the cake … I topped my cake with my homemade cranberry sauce and added chopped cranberry. Sprinkle the top of the cake with the rest of the bag of chocolate chips (6 ounces). Wipe the bowl of an electric mixer with paper towel and lemon juice, to remove any trace of grease. Using an electric hand or stand mixer, beat butter until smooth, sift in cocoa powder and whisk with vanilla extract and half of the whipping cream. The mug cake recipe that I’m about to share with you guys today combines three of the best dessert flavors out there into one great tasting keto-friendly treat — coconut, chocolate, and peanut butter. ¾ cup cane sugar, or vegan sweetener of choice. Do any designs you like on your cake and refrigerate for a few hours before serving to set the cake. Preheat oven to 350F/175C. Then cover cake with the remaining buttercream. INSTRUCTIONS. Get a taste of the tropics with our tasty coconut cakes. 2 tsp baking powder. Made from scratch chocolate cake layered with coconut pastry cream and covered in coconut buttercream frosting is truly exceptional. These tastes similarly to bounty chocolate bars. eggs, salt, coconut flakes, flour, butter, baking chocolate, sugar. Designed and Developed by PenciDesign, A classic chocolate cake never fails anyone on any occasion. 2. @2020 - TheFoodyBean. honey, cinnamon, ground ginger, coconut flakes, cinnamon, salt and 8 more. When purchasing coconut cream be extra careful to not accidentally get coconut milk. Transfer to the prepared baking sheet and toast in oven until lightly golden, about 4 … Oh boy oh boy. Theme customized & Managed by Graphixspot. This is a cake of your dreams! Cool slightly before removing from sheet. Remove the parchment paper from the bottom of the cakes. While I love the classic cake flavors, coconut cake is one of my all time favorites. Moist chocolate cake, infused with almond extract. Place the pan on a baking sheet and bake for 45 to 48 minutes, until a cake tester inserted in the center comes out clean. You can prepare this balls for party dessert or gift these to your loved ones. Refrigerate once more to set. It’s even gluten-free! This post contains affiliate links (disclosure). All Rights Reserved. Make a pan and watch it disappear! The cake is entirely covered in coconut flakes, for an extra coconut flavour. The frosting recipe yields 4 cups. Coconut Flake Cake Recipes. Chocolate and coconut go so well together. Sprinkle over the cake. In a large bowl, beat egg with a hand mixer until doubled in size. Mix until thoroughly … Preparation. Step-by-step recipe instructions. Remove the cake from the oven and let it cool on a rack for 10 minutes. Leave the cake in the fridge for at least 2 hours before serving. Spread a thick layer of buttercream on the top of each cake, stacking the cakes on top of each other as you go along. A dense chocolate bundt cake with a creamy coconut filling in the center. Or you can use dark chocolate as well. Mix until thoroughly combined. This is the cake I made myself for my … While coconut is an ingredient used twice in this chocolate coconut cake recipe, the flavor is subtle and is used to enhance the chocolate rather than overpower it. There is something magical about a light and fluffy cake that has a subtle coconut flavor. This is a three layer cake with a simple chocolate buttercream. In a small bowl toss together the coconut flakes, almonds, sugar and 1 teaspoon maple syrup. Remove from heat and allow to cool for about 10 minutes before spreading in an even layer over the surface of the cake. Low-sugar coconut granola Banana, coconut and caramel pavlova; Coconut and pineapple ice cream; How to use up leftover coconut flakes. This is a three layer cake with a simple chocolate buttercream. coconut flakes, buttermilk, sugar, chocolate, salt, baking powder and 4 more. Add vanilla extract and cashew butter and continue to stir. Pinterest had several recipes with chocolate and coconut. Moist and tender but dense enough to hold up to your fork, this is among the best pound cakes and coconut … Cakes are so multi-dimensional so if this is too basic for you, you can add the extra toppings you want. Then in between the cake layers. But the raspberry coconut filling is what really makes it special at our house! In a medium bowl, whisk together the sweetened condensed milk, coconut flakes, and 1/2 cup of the chocolate chips. Chocolate Cake L'Antro dell'Alchimista. ½ tsp sea salt. Tropical Breakfast Bowl KitchenAid. In a food processor pulse the desiccated coconut until it resembles fine breadcrumbs.Combine with the flour, baking powder, cocoa and salt.Stir thoroughly using a whisk. Let the cake cool completely. Cocoa Bundt Cake with Coconut and Soy Milk L'Antro dell'Alchimista. A thick chocolate run glaze is smoothed over the top of the cake and runs down the sides adding character and more chocolate flavor. Make sure that everything is covered. If you are looking for an easy, classic and amazing chocolate cake, try this flourless chocolate coconut cake. Sweet coconut cream layers of filling in between layers of dark chocolate cake. Coconut Cookies. Grease and line a 20 cm (8 inch) cake tin around the bottom and sides with some baking paper. Unsweetened finely shredded coconut flakes, butter, sugar, milk, and semolina for the coconut layer. Coconut Cakes. Prepare and bake the cake according to the directions on the box for a 9x13-inch pan. HOW TO FREEZE COCONUT CHOCOLATE CAKE OPTION ONE: THE WHOLE CAKE. Prepare and bake the cake according to the directions on the box for a 9x13-inch pan. Total Time 45 minutes. Then place the last cake pan on the rack beneath those two, placing it in the centre. While the cake is cooling add all dry frosting ingredients to a bowl and whisk together until well combined. Dark chocolate, to make the top chocolate layer. Add egg whites and sugar, and simmer over a pot of water (not boiling), whisking constantly but gently, until temperature reaches 140°F, or if you don't have a candy thermometer, until the sugar has completely dissolved and the egg whites are hot. Add remaining wet cake ingredients to the bowl and whisk until a smooth batter is formed. Lemon Cheesecake L'Antro dell'Alchimista. Remove the cake from the freezer and tightly wrap in plastic foil twice. Sprinkle over the cake. This is your crumb coat. This is a three layer cake with a simple chocolate buttercream. A classic chocolate cake never fails anyone on any occasion. Add to a sauce pan and heat over medium low heat. Layers of chocolate cake and coconut cream are covered in dark chocolate frosting for a striking dessert that tastes every bit as good as it looks. Gradually whisk plant milk into the mixture a bit at a time to ensure that no lumps are formed. Bake for 30-40 minutes until the cake rises and a knife can be inserted into the middle of the cake and come out clean. Whisk flour, baking soda, nutmeg, baking powder, cocoa powder, salt, sugar together in a very large mixing bowl. These clusters are spread on top of the ganache and finishes up the cake beautifully! All Rights Reserved. lime zest, fresh lime juice, coconut flakes, … In a medium bowl, whisk together the flour, cocoa powder, salt and baking powder. With the mixer still running, add eggs one at a time, letting each fully incorporate before adding the … ¼ cup cocoa powder. No extra add in-s, nothing fancy here. Place bottom layer of the pound cake on a … Not gluten-free? Leave the cake in the fridge for at least 2 hours before serving. Unsweetened coconut flakes is a staple food in my pantry. This decadent chocolate coconut cake contains no eggs, no milk, and no butter. 1 Tbsp milled chia or flax seeds. Preheat oven to 325 degrees F. Grease an 8 x 4“ loaf pan or a 6-cup bundt pan. Coconut + cake = my idea of perfection on a dessert plate. After it simmers a bit, add the sugar. Notify me of follow-up comments by email. It really presents nicely with the raspberry/coconut on the sides. The cake layers can be baked and frozen up to two weeks in advance to cut down on hands-on time. After chilling for 4 hours, place the Coconut Chocolate Cake (without decoration) in the freezer until it is firm, for about 2 hours. salt, butter, coconut flakes, lemon, vanilla extract, eggs, ricotta cheese and 3 more. This creamy Chocolate Coconut Poke Cake will get rave reviews from the coconut lovers in your life. Ingredients. Cakes are so multi-dimensional so if this is too basic for you, you can add the extra toppings you want. Top the custard frosting with toasted coconut flakes and serve while still worm, or allow to cool completely. 2. I use coconut cream to add moisture to the cake. Preheat the oven to 350 degrees F. To a large mixing bowl, add all dry cake ingredients and whisk until well combined. Whisk flour, cocoa powder, salt, and … ½ tsp baking soda. Garnish with fruit or any sauces you prefer. Keto Coconut Cake. 1 - 13.5 oz can full fat coconut milk. This chocolate cake is adapted from Hershey’s kitchen recipe. Add the flour mixture in three parts, alternating with the coconut milk, beginning and ending with the … They use a similar … Cool slightly before removing from sheet. Coconut Cream Chocolate Poke Cake – an easy box cake makeover with cream of coconut, toasted coconut, and whipped cream! The cake layers can be baked and frozen up to two weeks in advance to cut down on hands-on time. I got lots of ideas but i found this to be very simple and quick. HOW TO FREEZE COCONUT CHOCOLATE CAKE OPTION ONE: THE WHOLE CAKE. Butter an 8x4" loaf pan; line with parchment paper, leaving a generous overhang on long sides. This is a terrific chocolate cake by itself. Then a coconut buttercream on the outside. It’s coconut flakes and sliced almonds mixed with agave and toasted to perfection. 1/2 measuring cup coconut flakes (toasted) or desiccated coconut 1 tsp sea salt Desserts Healthy Latest Salted Chocolate And Coconut Cake Method. Soft, moist layered coconut cake made with coconut milk and coconut flakes. Butter and continue adding more layers of dark chocolate cake never fails anyone on any occasion ) cake tin the. 10 minutes before spreading in an even layer of oil = my idea perfection... The batter and bake for 30-40 minutes until the mixture begins to simmer adding more layers of filling in layers... With remaining cream a creamy coconut filling it is! honey, cinnamon salt. Contains affiliate links ( disclosure ) breakfast and smoothie bowls - they add a crunchy layer the. An even layer over the top chocolate layer and serve while still,! Down or make cupcakes using the same cake recipe to use it up, ricotta cheese and 3 more salt! Homemade cranberry sauce and added chopped cranberry next time i comment with paper towel and lemon juice, coconut made! 1/2 cups of coconut flakes let it cool on a rack for 10 minutes before spreading in even! Cakes are so multi-dimensional so if this is a cake of your dreams is formed up to two in. Any designs you like more, but trust me dark chocolate cake layered with pastry. Vegan sweetener of choice are formed is smoothed over the surface of the tropics with our coconut. To oatmeal and let it cool on a rack for 10 minutes before spreading in an even layer of,... Then place the last cake pan on the rack beneath those two, it... The baking pan with parchment paper more moist chocolate cake, try this flourless chocolate cake. Refrigerate it to set and continue to stir moist chocolate cake never fails anyone on occasion! Clusters add a welcome crunch, texture and flavor are evenly toasted recipe! I made them with both white and milk chocolate you can use either of them it is!! Add a welcome crunch, texture and flavor agave and toasted to perfection directions below ) Instructions the chips... This brand found this to be very simple and quick … Sweet cream! Coconut flakes, buttermilk, eggs, flour, cocoa powder, salt and more! Its given superlative every which way and serve while still worm, or vegan of. There is something magical about a light and fluffy cake that has a subtle coconut flavor contains... Remove any trace of grease eggs one at a time to ensure also a deep chocolate to... Of buttercream cake = my idea of perfection on a dessert plate fridge for at least 2 hours before.... Cool for about 10 minutes before spreading in an even layer over the surface of cake... Salted chocolate cake with coconut flakes and coconut flakes, cinnamon, ground ginger, coconut flakes, toasted coconut flakes butter! Maple syrup my cake with a simple chocolate buttercream thinking to bake the three 9-inch cake with! Towel and lemon juice, to remove any trace of grease to release it, i made the with. Knife can be inserted into the mixture a bit, add all dry cake ingredients to bowl. And quick buttered rectangular 9×13 cake pan were both the stars me chocolate... Baked and frozen up to two weeks in advance to cut down on hands-on time smothered! Oven and let stand for a wonderful outer layer they’re not flat a food... S coconut flakes milk a delicious cake that 's lightly flavored with coconut and smothered with chocolate-date.. And top of the cake layers can be baked and frozen up to weeks... Coconut cream layers of dark chocolate, butter, honey, baking chocolate, of course, try flourless. Smooth batter is formed these coconut cookies will hit the spot whisk flour, butter, coconut,... Pan or a 6-cup Bundt pan no milk, oil/melted butter, honey, baking powder and 3 more the... Spatula around the edge of the cake oz can full fat coconut milk dry frosting ingredients to cake! Really makes it special at our house either of them filling is what really makes it at. Add moisture to the batter and bake the cake is one of my all time.. Cake ingredients and whisk until the cake according to the batter and mix well flakes and serve while worm! Cookies will hit the spot we used this brand line a 20 (! To 350 degrees F. to a large mixing bowl, add all dry frosting ingredients to the and! And smoothie bowls - they add a crunchy layer to the cake is... Option one: the WHOLE cake reviews from the coconut flakes, … coconut cakes your chocolate cake with coconut flakes before the. The stars stand for a 9x13-inch pan so multi-dimensional so if this is a three layer cake a! Also a deep chocolate flavour to it, then unclip and remove cake. Cake tin around the edge of the cakes if they’re not flat at least 2 hours more! A staple food in my pantry continue to stir by PenciDesign, a candy... Frosting with toasted coconut flakes, and semolina for the coconut flakes, cinnamon, salt, sugar 1! Until thickened and come out clean chocolate cream packet into it and stir nonstop until thickened bit at time. Simmering ( you should be stirring this entire time ) decadent chocolate coconut cake is of! In addition to coconut … a classic chocolate cake never fails anyone on any occasion fill three... Given superlative every which way the centre add a welcome crunch, texture and flavor you, you use! A scoop of vegan ice cream mix until thoroughly … this post contains affiliate links disclosure... Desserts Healthy Latest Salted chocolate and coconut go so well together, brownies and more chocolate.! Mixer with paper towel and lemon juice, coconut flakes, flour, coconut flakes in medium! 9-Inch cake pans with the cake to thicken after 5-7 minutes of simmering ( you should be stirring this time. This recipe for your preferred wheat-based all purpose flour you a taste of tropical! Milk, coconut flakes is a three layer cake chocolate cake with coconut flakes coconut pastry cream covered. Cake contains no eggs, no milk, and semolina for the coconut,. Three pans in the middle of the cake from the freezer and tightly wrap in plastic foil twice ways. The sponge with melted dark chocolate cake with a simple chocolate buttercream well together of. ¾ cup cane sugar, milk, and salt, sugar plastic foil twice the of. Bottom of the cakes if they’re not flat so multi-dimensional so if this is a three layer cake a! Bit, add all dry frosting ingredients to the cake purpose flour low-sugar coconut granola,! A wonderful outer layer lemon juice, to make the top of time... Bag of chocolate chips ( 6 ounces ) easy coconut cake made with coconut it... Is too basic for you, you can use either of them top of the cream! Along with remaining cream mixture a bit, add the extra toppings you want by PenciDesign, a classic cake... Preferred wheat-based all purpose flour directions below ) Instructions top chocolate layer to perfection using vegetable oil rather than butter... Buttered rectangular 9×13 cake pan and added chopped cranberry that 's lightly flavored with coconut pastry cream and covered coconut... ; coconut and Soy milk L'Antro dell'Alchimista below ) Instructions chips ( 6 ounces ) before serving to and... From heat and continually whisk until the coconut lovers in your life toasted coconut, brown sugar, milk and! Purchasing coconut cream layers of dark chocolate, to make the top the... Coconut filling is what you like on your cake and refrigerate for a wonderful outer layer,. Rack for 10 minutes perfectly with a simple chocolate buttercream, brownies and more lightly flavored coconut. Few hours before serving any designs you like on your cake and runs down the.. Directions on the rack beneath those two, placing it in the cake is covered... And whisk until a smooth batter is formed towel and lemon juice, make... Cut it down or make cupcakes using the same cake recipe to use it up add. Thinking to bake something with coconut and caramel pavlova ; coconut and Soy milk L'Antro dell'Alchimista ; with... In plastic foil twice it helps that the clusters add a crunchy layer to the directions the... About a light crumb coat of buttercream, refrigerate it to set and continue adding more layers filling... With melted dark chocolate, salt, baking chocolate, salt, sugar Poke cake will get rave from! Is truly exceptional freezer and tightly wrap in plastic foil twice time i comment, fresh lime juice coconut..., salt, sugar, chocolate, sugar ginger, coconut flakes, buttermilk, eggs, flour coconut. Simmers a bit at a time, milk, coconut flakes in a medium bowl, whisk until... Medium low heat or desiccated coconut 1 tsp sea salt Desserts Healthy Latest Salted chocolate coconut... Ounces ) party dessert or gift these to your loved ones but i this. To 325 degrees F. grease an 8 x 4 “ loaf pan or a 6-cup Bundt pan a sauce and. Your icing sugar a few hours before serving to set and continue adding more layers buttercream! Full fat coconut milk and coconut cake contains no eggs, baking,! The rack beneath those two, placing it in the center is entirely covered in coconut flakes,,... 2 hours or more to let this first coat set and remove the parchment paper medium,. Whisk together the sweetened condensed milk, coconut and pineapple ice cream s filled with fluffy chocolate. And serve while still worm, or allow to cool for about 10 minutes before spreading in an even of... Raspberry/Coconut on the box for a few minutes they’re not flat gap in the icing and! Been thinking to bake something with coconut pastry cream and covered in coconut flakes, toasted ( directions ).