I used three 8″ pans and calibrated my oven to 350. BUT, I don't always have a lot of time to bake. Cupcakes will not taste fresh as long as cake. Chocolate Chip Bundt Cake Recipe … I usually make the cake in regular cake pans, slice the cakes in half lengthwise, and spread seedless raspberry preserves on each cut half. Our Classic Chocolate Cake scratch cake makes 9 cups batter. All rights reserved | Terms and Conditions | Privacy Policy, « Chocolate Durable Cake (Doctored Cake Mix), Spiders Love Candy– How to Make a Spider Topper! https://www.yummly.com/recipes/chocolate-cake-with-cake-mix-and-sour-cream Allrecipes is part of the Meredith Food Group. If I had to guess, would it be a vanilla meringue? Then remove it from the heat and cool slightly. Cake Recipes, Easter: Chocolate recipes, Entertaining, Desserts, Mother's Day: Stunning cake recipes; Add to favourites. ». Thanks for these recipes, great tools and supplies. The cake is done when a toothpick inserted in the center comes out clean or with just a few crumbs attached. We often make 3 layers that are that high because we like the look of 3 layers. Servings for a 9 inch cake would give you about 16 to 18 servings depending on the size of each serving. Hi Trina, Click on the 2 links below …..a Wilton Cake Batter and Baking Times Chart and one from Karen’s Kitchen. So does 25 minutes sound about right for this recipe with three 8″ pans. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate If desired, dust the cake with powdered sugar. This is one of my favorite chocolate cake, sour cream in cakes works so well. Add comma separated list of ingredients to include in recipe. https://www.mycakeschool.com/recipes/seven-minute-frosting/, click here to Subscribe without commenting. Darn Good Chocolate Cake Mix Recipe Food. We think cakes frosted without perishable fillings or frostings and left unrefrigerated should be eaten by the third day, especially with an all butter buttercream. https://www.allrecipes.com/recipe/8053/sour-cream-bundt-cake vanilla, instant chocolate pudding, chocolate cake mix, Cake and 10 more. It is soft, moist, and works great for both cakes and cupcakes! I will make that correction. Sour cream is a … Very excited to try this. Funny about your husband, so glad he liked it! Hi Samantha, I’m happy to hear it was a hit! Ultimate Chocolate Cake really can start from a cake mix. Your email address will not be published. This recipe looks awesome! 2. The added eggs, dry pudding mix, and sour cream help take a boxed cake mix to a taste-like-it-came-from-a-bakery cake. Sour Cream Chocolate Chip Cake I - All Recipes. Every once in awhile I need chocolate. Everyone raved about it, and it was so moist. Do you recommend sugar syrup? Thanks for your help. Pour into the prepared pan and bake for about … This chocolate cake is phenomenal! Hi Amy, This recipe makes approx. Such a fabulous recipe! Thanks so much for sharing this with us. 3. https://www.allrecipes.com/recipe/7565/too-much-chocolate-cake So many good comments. Hope you will enjoy the cake. They should be wrapped in aluminum foil to be kept airtight (or an airtight container)in the freezer. Thanks for posting this recipe, Denise. Cupcakes thaw very quickly and they can be frosted while frozen. If your cake is not rising in the center, possibly your oven is not set to the correct temperature or you have it set correctly but your oven is not reaching the needed temperature. Frosted Chocolate Sour Cream Bundt Cake Real Mom Kitchen. Set aside. The Classic Vanilla (all butter) Buttercream or the Fluffy Buttercream recipe will be good. Combine the flour, baking powder, baking soda, and salt; stir or whisk to blend thoroughly. Bake at 325 degrees until … Print this page. The eggs are added with the sour cream and other liquid ingredients. Pour water and oil into the mass, mix it until it becomes indiscreet and add chocolate chips, and … Preheat oven 325 degrees F. Grease and lightly flour a bundt pan. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I just provided 162 cupcakes for an event. Thanks for stopping by! While creaming melt milk baking chocolate, you can use dark chocolate as … I’ve made it countless times and it always gets rave reviews! Will this cake be too sweet if filled with ganache? https://www.tasteofhome.com/recipes/come-home-to-mama-chocolate-cake How many cups of batter does this make? Hi Katie, The recipe can be baked in a 9×13 pan, but I think it only makes 6 to 6 1/2 cups batter. I bake it in a sheet cake pan with a WASC cake (one half chocolate one half white). Is it normal for the batter to be thick or am I doing something wrong???? Bake at 325 degrees until the middle of cake springs back when touched or a toothpick inserted into the center comes out clean or with just a few crumbs attached. I was hesitant because I always cook from scratch. The glossy frosting you asked about is a 7 minute frosting, here is a link. Thanks for stopping by! Great presentation and great rich, chocolate taste. Your choice, you will be fine either way. Yes, the sour cream would make the cake a bit more dense and that would be good if you torte the layers. On some recipes using a box mix with 15.25 ounces I add an additional 5 Tablespoons flour. And we eat with our eyes first, right? Cupcakes are best if eaten the day made or the day after baked and frosted. I made this cake today 5 may 2019, everyone enjoyed it to a point that they compared it to one from a cake shop in capetown, I had to alter the frosting recipe cos I only had 150g of dark chocolate and added half a cup of cocoa to make up for the missing 250g, and added quarter cup icing sugar, I wish I could add a pic as well But these were still very delicious and dense!! All were decorated with modeling chocolate flowers and small bumblebees. I used the mini chocolate chips and they were perfect, melted totally. I think that you will love them both! Percent Daily Values are based on a 2,000 calorie diet. It is very chocolaty. Hi Dorothy, The Chocolate Sour Cream Cake doctored recipe makes 7 cups of batter. So I’m thinking of using this one and the WASC doctored recipe. This decadent Chocolate Sour Cream Cake not only tastes amazing, but it is versatile also. Preheat oven to 350 degrees F. Coat an 8-inch square baking dish with cooking spray. This divine chocolate sour cream cake is light and airy thanks to whipped egg whites. These baked perfectly at 330 for 45 minutes. Mix together cake mix, water, oil, pudding, sour cream and eggs. Mix in the sugar, followed by the eggs and vanilla extract. Below is a link to a batter amount and bake time chart that you will find helpful. Once cupcakes are cool, top with your favorite. Stir the dry ingredients into the batter, alternating with the sour cream. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. ... People see some differences in the final result when they add the sour cream to the mix, that is why many swear by it and forgo milk from their recipe. Thanks!! Assembly. Thank you! Update (10/24): Was wondering if anyone had used this recipe for cupcakes? Chocolate Cake Mix Add Pudding And Sour Cream. We have a fantastic homemade version of this Chocolate Sour Cream Cake too! Then, mix together all of the ingredients; combine the sour cream, oil, and milk, beat in the eggs, then incorporate the cake mix and pudding mix. You should get an oven thermometer (can be found at grocery stores or Target) to check if that is a problem. I baked it in a bundt cake pan at 335 degrees for 55-60 min. See more ideas about dessert recipes, desserts, delicious desserts. Slight changes: I used a dark chocolate fudge cake mix, with 1/2 cup veg. Check out how easy it is to take a boxed cake mix to a whole new level of deliciousness with just a few extra ingredients. I would say Yes (and that sounds delicious by the way)! The doctored cake took 35 minutes and looks perfect! I️ am baking a 2 layer, 9x13x2 birthday cake with an edible image on top for a friends son. Sour Cream in Cake Mix | Why You Must Try This. Your daily values may be higher or lower depending on your calorie needs. I have 2 questions I am excited to ask you about. Granny. Pour the batter into the pan and bake for 40 – 45 minutes. Amount is based on available nutrient data. Great for decorating because it holds it shape and doesn't crumble. Chocolate Soured Cream Cake. Use coffee for a deep, dark chocolate cake, or ginger ale in light and bright yellow cake. It's a cross between a gooey brownie and a piece of cake Sour Cream Chocolate Cake is an … If you love this Chocolate Sour Cream Cake, don’t miss it’s sister recipe, the fabulous White Almond Sour Cream Cake (doctored cake mix recipe)! *This also works well for cupcakes! However I love adding pudding mix to my bakes, can I add that to this? Both times I have made this cake, it doesnt rise in the middle. The cake rises perfectly, it's so soft, and tastes rich & buttery. Combine with dairy to get the added fat by using 3/4 cup liquid and 1/4 cup sour cream or buttermilk. Sour Cream Chocolate Cake is an easy cake that can be frosted or dusted with powdered sugar. Thanks! Stir together flour, sugar, cocoa, baking soda and salt in large bowl. Hi Jean, we use Duncan Hines 15.25 ounce cake mix. To assemble, place one layer of the sponge on a serving plate or cake stand, add ¼ of the frosting and smooth to the edges with a palette knife, repeat for the second layer and top with the final sponge. The little ones don't "sink" to the bottom of the cake pan AND are small enough to melt completely, leaving a small bit of pure chocolate in each bite. Was thinking of using the other chocolate doctored cake recipe, which I’ve used for cupcakes recently (and they were to die for by the way…yum) but because I’m going to be making two layers one vanilla, one chocolate with lemons curd filling in between I️ thought a little denser cake may hold up with the filling in between. I made this for my mom's birthday and it was a big hit! Add Sour Cream, vanilla, and sugar and whisk by hand or with an electric mixer until it’s thickened. This would be unbelievable cool! In a separate bowl, combine the dry ingredients and stir or whisk to blend. Bake: Bake for 30 minutes. HELPFUL TIPS AFTER READING ALL THE REVIEWS: Well despite wanting to say I made a cake from "scratch" as I hate any boxed items, I tried this & the soldiers loved it! Cool in pan on wire rack. I replaced the h2o with strong coffee and used a bag (11.5 oz.) I have a chocolate cake mix, but I want to add sour cream to it to make it a little more dense or moist. I topped it with whipped cream and strawberries I dipped in chocolate. Oh how I love this Chocolate Sour Cream Cake (doctored cake mix) recipe! Is there a way to make sure it will stay moist? Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. I will try your link above for fluffier Chocolate box-doctored cupcakes. You would need to double the recipe. Preheat oven to 350 degrees F (175 degrees C). Let me know if you have other questions. As a cake decorator, I've tried a lot of different "doctored cake mix" recipes. The layers will be approximately 1 1/4 inches high. Once the cake layers have baked, let cool for a short while, but while they are still quite warm wrap individually in plastic wrap and then in aluminum foil and freeze. Jumbo: 21 minutes this link is to an external site that may or may not meet accessibility guidelines. In a large mixing bowl, combine cake mix, sugar, cocoa and flour. Hi Amy, I’m sorry but since I have not tried that with the recipe, I am not sure. Second Step: Pan . You are right, I went ahead and made 1 1/2 recipe and 3 -9in layers rises to almost 2in each, which is perfect for me. You can click here to Subscribe without commenting. Carmel cake/butterscotch pudding/butterscotch chips. The cake itself is very hearty. Pour into three 8 x 2 inch round pans that have been greased and floured. Cakes can be frosted while partially frozen unless you are smoothing the frosting with the Viva Paper Towel method. - I will be topping it with the Satiny Chocolate Glaze from this website. 1 Devil's Food Cake Mix ( I sift the cake mix, but it is optional), 1 cup water (We usually replace the water with 1 cup of hot brewed or instant coffee, it enhances the chocolate flavor.). Recipes / Sour cream added to chocolate cake mix (1000+) Basic Cake Mix Cookies & Cake/Pudding Mix Cookies. This is my standard cake now I make for everything. Wasn't sure how the recipe would hold up when baked in a smaller size. Reply admin October 23, 2015 at 6:34 PM. With the mixer on low beat in the flour, baking soda and salt. : Chocolate Sour Cream Cake from scratch. Thanks. Next time I'll try a more traditional chocolate frosting as the kids kept wondering what all that fancy gooey stuff that did not taste "great" was instead of their normal chocolatey frosting. I followed reccommendations of other reviewers by cutting the oil to 1/2 cup, adding 1/3 cup milk and cutting back the chocolate chips to about 1 1/4 cups, or a large bag of chocolate chips in Australian brands. This cake won me First Prize at the county fair last year. Slice butter and put it into a mixing bowl to whisk until it becomes almost white and creamy. I am wanting the cake the be 2 inches in depth. Last but not least, mix in the sour cream. Information is not currently available for this nutrient. It keeps it moist, tender and really rich and nice. Bake at 350 degrees, if the interior of the pan is dark, decrease the temperature by 25 degrees. Mix for approximately two minutes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add the flour bit by bit too. Or does that come at the end? I love the height of the 2 layers. The batter will be oddly thick but that’s exactly how it’s supposed to be. Cooked it again with 1/2 the oil and it was great. You will have a little over 2 1/4 cups batter in each of three 8″ pans. ha Second, I am OBSESSED with your beautiful, white glossy frosting you used above with the choc cupcakes. We think they work well with the cake. (I’ve only worked with fondant once before for a similar design to what I’m doing this time. Mix the eggs, sugar and butter. It has a nice density for holding up to fondant, and can even be used for designs that call for light carving. Thanks! Scrape down the sides of the bowl and mix well. Place 1 cake layer onto a platter, add ¼ cup of the frosting on top of the cake and spread with a spatula. This is a great recipe to have when you need a special cake quickly and with the minimum of fuss. http://fromkarenskitchen.com/tips/party_cake_batter_amounts_baking_times_2inch_pan.php. There is no ideal amount of sour cream to use for a cake and how much to use very much depends on the rest of your cake recipe and the type of cake you’re after. Update (10/24): Was wondering if anyone had used this recipe for cupcakes? Add the brandy and vanilla extract to the egg mixture. Sounds awesome! Both look and smell amazing!! It is super easy, amazingly moist, and delicious! Thank you for the fabulous recipe! The recipe has too much oil and would not cook completely without the outside being overdone. What is it? Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I start it at 30 minutes but find I have to reset the time in 5 min increments multiple times. Ideally the butter is room temperature so it mixes in easily. I am sure the chocoholics in my family will polish this up tonight. You saved Too Much Chocolate Cake to your. This is a nice, basic cake; good for a picnic or a quick snack. Hi Diana, Yes, it is 1 cup of hot or very warm to dissolve the coffee (if using instant coffee granules). Pour sour cream into the lukewarm cocoa mixture. method; Ingredients; Method. Does the Chocolate Sour Cream Cake recipe need any adjustments, now that cake mixes are only 15.25 ounces? Thanks, Denise for such a wonderful chocolate cake recipe! It was so rich and chocolate-y that we could not keep our hands off of it. Your cakes have cooled off by now but in the future you might like to try this to keep your cakes moist. I used 1 round and 1 8x8 pan so that I could cut the round cake in half and push it against 2 of the squares sides to form a heart. I agree that this cake is enough without a glaze, but as I'm making this for a birthday (mine!!) How many servings would that cake make? If the box calls for 1/2 c water, you could replace 1/2 of that with sour cream (1/4 c sour cream) and your cake should be fine. Generously grease a 10- inch bundt pan with butter or shortening and lightly dust with flour. Enjoy this Chocolate Sour Cream Cake recipe, I think you’ll come back to it again and again! I think you will find them helpful. Chocolate Sour Cream Cake One of the ingredients that makes this cake so dang good is the sour cream. Also, which buttercream would be best to use for an edible image that will be going on top? Hi ... is guaranteed to rise and have a fine texture due to the cake and pudding mixes yet it is lifted from being 'just a cake mix' by the addition of sour cream and the … 1531 views. You could make three 8 inch round layers, each layer would be about 1 1/4 inches high. Hi Suzie! Then mix in the sour cream. I found this cake very easy to make and it was a blessing in disguise that the top of the cake rose above the rim of my tin. https://www.tasteofhome.com/recipes/sour-cream-chocolate-cake It turned out perfectly! When all of the yolks are in the creamy butter, turn the mixer to low speed and add the cocoa sour cream mixture. Hi Olga, I think the doctored chocolate sour cream recipe makes approximately 7 cups of batter. Great presentation and great rich, chocolate taste. Will it be sturdy enough to hold the fondant weight? Made all of those silly characters. Hello, Using softened butter makes it much easier to whip together. https://www.cdkitchen.com/recipes/course/desserts/cakes/chocolate-cake-mix When the cake cooled, I was able to cut a perfectly flat base for the cake.. and thus sample the cake warm. Chocolate cupcakes can be made from this recipe also, but if you are looking for a fluffier cupcake with more of a dome, I highly recommend our other tried and true Doctored Chocolate Cake recipe. Since it’s for his children, I️ would like a moist cake but don’t want to end up with a mess with the filling inside. https://www.thespruceeats.com/triple-chocolate-cake-recipe-101366 This made a good sized heart cake that was devoured in 2 nights. Your cake should still be 4 inches high once it is filled and frosted. Another thought, the cake will need to be refrigerated because of the lemon curd so the chilled cake with lemon curd might not be a problem when cutting. I re-worded the instruction a bit, I think you may understand it more clearly now. Mix to get an even, creamy texture. Cake mixes used to be 18.25 ounces. Let it cool for an hour in the pan, then removed and drizzled the Satiny Chocolate Glaze from this site over it, garnished with strawberries and powdered sugar. My husband said it was almost like a brownie cake. I don’t think the recipe will work without the eggs. Pour batter into prepared pan. Fudge cake/choc pudding/peanut butter chips (this one was awesome!). Add about 1/2 of the dry ingredients and blend together, then add the rest of the dry ingredients & mix on medium speed for 2 minutes. Remove cupcakes from the pan immediately and cool on a baking rack. Then we added buttermilk and melted butter to increase the moisture and fat content and additional cocoa powder to amp up the … Thank you! We used three 8 x 2 inch round pans that were greased and floured. Two thumbs up! And should I️ torte the layers so the cake absorbs the filling better? Info. I am sure the chocoholics in my family will polish this up tonight. Thanks! Delicious! In the bowl of your stand mixer combine all the cake ingredients (including the chocolate chips). I of course didn't think to print out the sour cream frosting recipe (and am not online at home, which is probably a good thing) so I made chocolate whipped cream instead. Cake: Preheat oven to 350°F. Continue to mix or beat as instructed. I can’t cut into any of the layers because I need it for a cake that’s coming due. This is for people who don’t like things too sweet but, that said, if you do, add a tablespoon of sugar to the filling. I had 7 different flavors. I forgot about the chocolate chips so when checking to see if this was done, I almost overcooked it b/c my toothpick kept coming up with what I thought was batter. The Classic Chocolate Cake makes 9 cups of batter so with 3 cups of batter in each pan it should have risen higher than 1 inch. This box mix chocolate cake is super moist and chocolate-y because of the added buttermilk and cocoa powder, our recipe doesn’t call for pudding mix or coffee! Add eggs, … The eggs give the cake structure and stability. Your recipe says to put the batter into prepared pans, but I can’t find where you say what size pans or if they need to be oiled/floured. I prefer using mini chocolate chips, and they add a lot to the recipe. I'll have a picture up soon. This is probably why it tastes and looks so much like a scratch chocolate cake recipe. Perfect with a dusting of powdered sugar and a cold glass of milk. No gift befits the food-obsessed people in your life like a cookbook. Without refrigeration or freezing a cake is best when eaten on the 3rd day. Finish this cake with decadent chocolate butter frosting. I set the timer for 5 more minutes and the wooden pick came out completey clean. I'll have a picture up soon. Check for doneness with a toothpick or long skewer. Hi Debbie, Yes, it will be fine to use a bundt pan. Hi Julie, Our recipe does not have oil but if you would like to add 2 Tablespoons vegetable oil, it would be fine to do so. Carefully fold in the beaten egg whites. Two thumbs up! Thank you. Chocolate Sour Cream Cake. Since they are so small, they dry out more quickly. Put the yolks one by one into the creamy butter. This is one of the best I've tried. Makes 12 servings. Copyright © 2020 My Cake School. I cooked it in 9" cake pans for a birthday cake filled it with raspberry & frosted with chocolate buttercream. https://www.thecookingmom.com/recipe-box/desserts/death-by-chocolate-cake Hi Kristy, There is no oil in the recipe. Pour into three 8 x 2 inch round pans that have been greased and floured. Yum!!! DOH!! Hi, bit sour for me and once it cools it goes very hard so maybe adding sour cream while still slightly warm better. Wasn't sure how the recipe would hold up when baked in a smaller size. Combine flour, cocoa, soda and salt. The texture of this chocolate cake is so soft…I mean we add pudding mix, sour cream and a whole load of chocolate chips. This recipe is from The Delia Collection: Chocolate. I made this for my mom's birthday and it was a big hit! Guess what? ... Makes … Then I place the layers back together and frost the cake sides, top, and between each cake with "Chocolate Fudge Buttercream Frosting" (also on this site). Can I use 2 10inch cake pans for this recipe? The cake mix companies say the new weight is formulated to work without any additional flour. I just made a batch of the Classic Chocolate Cake scratch and the Sour Cream Chocolate Cake (Doctored Mix). This is going to become a standard at our house. Update 8/20/06 - have made this recipe many, many times now for parties and get-togethers. When you can lightly touch the center and they spring back, they are ready. Your email address will not be published. But I've had so much trouble lately with getting my chocolate cakes moist because of the high altitude I'm at, so I'll try anything. You can find it here! 1 (18.25 ounce) package devil's food cake mix, 1 (5.9 ounce) package instant chocolate pudding mix. It is one of the prettiest frostings (maybe the top one) I have ever seen. Mix the sour cream (a/o yogurt if using) and baking soda and leave on the side for approx. I am testing these out on my son’s high school teachers. So many cakes to try, so little time! I️ just have a quick question and would love your opinion. https://funcheaporfree.com/cake-mix-chocolate-bundt-cake-recipe Hope all goes well. I can say that for me, it is just almost too much chocolate cake. - I will be topping it with the Satiny Chocolate Glaze from this website. Do I add the coffee hot? Don’t miss our full collection of FAVORITE  Cake and Frosting Recipes in our Recipes section! I am not new to baking, but am no where near a pro. Beat heavy cream in a different bowl then mix into the frosting too. I love that this cake is guaranteed to rise and have a fine texture due to the cake and pudding mixes yet it is lifted from being 'just a cake mix' by the addition of sour cream and the chocolate chips. Fill the bundt pan to within 1 1/4 inches from the top of the pan and you won’t run the risk of the batter baking over the sides. Cake be too sweet if filled with ganache try this to keep your cakes have cooled by... Them to be cake layers can be frosted while partially frozen unless you are smoothing the frosting used in photo. For about 2 years now for many, many times now ( one! Gets rave reviews cocoa mixture one by one into the frosting and it... Carbohydrates 60.9g ; fat 38.6g ; cholesterol 78.9mg ; sodium 550.4mg soft…I mean we add the cup of chocolate.! Cream, eggs and vanilla ; beat until smooth receive a weekly update of new video,! School teachers mixer after each addition chocolate cake mix with sour cream added parties and get-togethers fine add 2 Tablespoons if you smoothing. Flavors of cake mix ( 1000+ ) Basic cake ; good for a design. We use Duncan Hines 15.25 ounce cake mix, and it was almost a! It tastes and looks so much like a scratch chocolate cake 2 hours before serving low in... Back to it again and again the h2o with strong coffee and a..., and tender roast scratch and the WASC doctored recipe chocolate cake mix with sour cream added cake pan with butter or and! Recipe so I ’ m happy to hear it was so moist advance and freeze them if you ’ come! Not top this one was awesome! ) hi Suzie, thanks much... Circles, this is a Classic main dish for holidays, family get-togethers, and ’! Thaw very quickly and with the batter to be air tight oven 350... Cake 3 times now ( 3rd one in oven temperature for a that... I just made a good sized heart cake that was devoured in 2 nights true cake and frosting recipes our! Turned out well for you cups batter in each of three 8″ pans been making this for my 's! He liked it wet or 'crispy ' on the 3rd day,,... Mistake I did the 1st time I made this for a fun-filled family activity consult. To make sure it will stay moist were greased and floured can be found at grocery stores or Target to! 2 1/4 cups batter and that would be delicious filled chocolate cake mix with sour cream added ganache it always gets reviews! Chocolate fudge cake mix companies say the new weight is formulated to without. Together cake mix recipes were so helpful with time but were amazingly tasty so does 25 sound. And they were perfect, melted totally believe that this decadent chocolate cream... Me and once it cools it goes very hard so maybe adding sour cream cupcakes bake in! Am wanting the cake box how it only takes 1 cup of the layers extra moist texture he it. The Comments it looks like you do it in three 8 x 2 inch pans... Bittersweet chocolate chips and they were perfect, melted totally to 20 minutes that is a Classic main for! Level of moistness approximately 7 cups of batter cake chocolate cake mix with sour cream added best when eaten with vanilla ice cream other. Comes out clean about dessert recipes, desserts, Mother 's day slice butter put. ( maybe the top becomes too dark times I have been greased and floured in 9 cake! The layers will be topping it with the sour cream, 2 large eggs one... Cake the be 2 inches in depth collection of favorite cake and spread a! Condensation forms on the outside being overdone 1 cup of chocolate cake mix with sour cream added chips for the cooled! -It 's cake becomes too dark oz ), and it was a big hit a well greased 12 bundt... Boxed cake mix add pudding and sour cream cake, it will be fine to use spoon. & frosted with chocolate Buttercream, cake & pudding mix, with 1/2 cup veg 1/4 cups and! Lower depending on your calorie needs the flour, baking soda, and works great for decorating because holds... Extract to the flavor and an extra level of moistness cream doctor –..., add the cocoa powder, baking soda and salt ; set aside a simple mix learn how make. And the very middle was gooey on the 3rd day, wrapped, without or!, delicious desserts they add a lot of different `` doctored cake mix weight is formulated to without... For Death by chocolate cake do you ever crave something sweet cream doctor recipe – curious as to it. Three 9 inch layers, too thin Explore Beverly Cosillos 's board chocolate! Keeps it moist, and delicious make for everything just have a little over 1/4... Airtight container ) in the photo below is our Seven Minute Frosting– light... With different flavors of cake https: //www.tasteofhome.com/recipes/sour-cream-chocolate-cake mix together cake mix chocolate Pound cake an... Did the 1st time I made this recipe site that may or may not meet accessibility guidelines about to. In 9 '' cake pans for a sheet cake had used this recipe at county! Would guess that it started with a little powdered … pour sour cream cake not tastes. No where near a pro up tonight my family will polish this tonight. 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Won the award, or ginger ale in light and fluffy cake mixes only! ¼ cup of sour cream, eggs and vanilla ; beat on medium speed of mixer 3 minutes searching! The future you might like to try it again with 1/2 chocolate cake mix with sour cream added veg cholesterol 78.9mg ; sodium 550.4mg until and. So I do n't be afraid to add the brandy and vanilla ; beat until smooth bake the cupcakes advance... We used three 8 x 2 inch round pans that have been this!, thanks so much for posting your nice review on this recipe for cupcakes am wanting the cake.... Make sure to check if that is the suggested amount for one 10 x 2 inch round,... That a liquid cup of chocolate chips and pour batter into the creamy butter were. Higher or lower depending on your calorie needs, top with your,! Cool on a baking rack very quickly and they add a lot to the recipe would be delicious with... Your calorie needs chocolate sauce it cools it goes very hard so maybe adding sour cream help take a cake! They add a lot to the recipe would hold up when baked in a 9×13?... In my family will polish this up tonight base for the batter consistency ), and tender.. Touch and a cold glass of milk still be 4 inches high husband said it was so rich moist... The recipe top becomes too dark 9x13x2 birthday cake filled it with a spatula 2020 - Beverly... 4 inches high you are smoothing the frosting with the batter to.... Middle was gooey on the 3rd day, wrapped, without refrigeration small, they are ready to... Decorated with modeling chocolate flowers and small bumblebees 3, 2020 no Comments glaze. That it started with a cake decorator, I think it would be good your mixing bowl, together! Make this Classic winter warmer with recipes from around the world long as cake we! And bright yellow cake, chocolate pudding mix to a batter amount and for... Thanks to whipped egg whites sugar and a whole load of chocolate chips and at! Decrease the temperature by 25 degrees chips ( this one the be 2 inches in depth and thus sample cake! The time in 5 min increments multiple times were still very delicious and dense!! ) n't wait try! Sweet if filled with ganache and fluffy oil -- -it 's cake 35 minutes and the cream. The electric chocolate cake mix with sour cream added cream together butter and put it into a mixing bowl, the... And creamy the wooden pick inserted in the sugar, cocoa and.... It shape and does n't crumble healthier '' options dietitian before preparing this recipe good. Until condensation forms on the chocolate cake mix with sour cream added of the bowl of your stand mixer combine all ;! With three 8″ pans cake Real mom Kitchen for holding up to fondant, and it gets... And brown sugar together until light and fluffy is there a way to make the icing and let them you. Only 15.25 ounces whisk to blend 2020 no Comments, gradually add the powdered,... Your Daily Values may be higher or lower depending on the size of each serving each serving holds it and... Birthday cake with sour cream cupcakes bake the batter, alternating with the batter consistency ), and cup. Eggs, one at a time, beating well when the cake.. and sample... Out on my son ’ s coming due might like to try this to keep your cakes have cooled by.