In a large pot of boiling water, cook the potatoes until they are fork tender, about 15-20 minutes. Add sour cream and remaining ingredients to bowl; mash with a potato masher. Line cookie sheet with foil (I prefer no-stick). Wash and scrub the potatoes with a vegetable brush. Using a slotted spatula, gently squish the potatoes to make them a little flat. A single potato should take just over five minutes to cook, but it is better to err on the side of caution to avoid overcooking it. Also, its important to note that when you microwave … Add warm cream, butter, salt and pepper. … How to make real mashed potatoes in the microwave.For more details, visit our site: http://bit.ly/2lYuZw3 Microwave smashed potatoes recipe. Makes 4 servings. Flip potatoes over and microwave for an additional 5 minutes or until soft. Loved these! You can cook them via stove boiling or pressure cooking. Add 1/4 cup (1 ounce) shredded reduced-fat extra-sharp cheddar cheese and 1 slice center-cut bacon, cooked and crumbled; mash with a potato masher to desired consistency. CALORIES 254 (0% from fat); FAT 1g (sat 7g); SODIUM 280mg, A good mashed potatoe for a weeknight meal. Smashed vs. mashed potatoes. Ingredients for 2 persons: 400 g mealy potatoes, 125 ml milk, 10 g butter, water, salt; … Line cookie sheet with foil (I prefer no-stick). John Autry; Styling: Leigh Ann Ross. Wash the potatoes and poke several holes in the outside using a fork or knife. 1 lb. MyRecipes.com is part of the Allrecipes Food Group. 8 %, Lawry's Seasoned Salt, to taste (optional). Don’t forget to rinse the potatoes and to pierce the skin all over with a sharp knife. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Let stand for 2 minutes. … Place potato pieces in a large microwave-safe bowl. This can take between 7-12 minutes depending on your microwave’s wattage and the size of the potatoes. This step allows the potatoes to soften enough to go right into the oven and crisp properly, so do not skip this step. Mashed potatoes are a popular side dish where potatoes are boiled or pressure-cooked, mashed (or whipped), and served in … Place potatoes on a microwave safe plate or into a microwave safe bowl and microwave for 5 minutes. 225 calories; fat 4.1g; saturated fat 2.5g; mono fat 1.1g; poly fat 0.2g; protein 5.6g; carbohydrates 42.6g; fiber 2.8g; cholesterol 13mg; iron 0.8mg; sodium 333mg; calcium 78mg. Get one of our Microwave smashed potatoes recipe and prepare delicious and healthy treat for your family or friends. Learn how to cook great Microwave smashed potatoes . Poke each potato with a fork and place potatoes onto a microwave safe bowl and microwave for four minutes.. Flip potatoes over and microwave for an additional 4 minutes. Serve hot. Then, put the spuds through a ricer. Good appetite! Smashed potatoes are cooked baby potatoes that are smashed, coated in a little oil, and baked until the surface is crispy. You want to make sure they remain in a single layer. sliced red potatoes with skins left on. Arrange in the microwave in a circle. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Info. Smashed Potatoes PDQ! Crinkle the rosemary leaves with your fingers or chop gently and add to a large metal bowl with the … Crispy smashed potatoes are better than french fries in my book and remind me a lot of hash browns, cooking up crispy on the outside and tender on the inside. Your choice! Smashed Potatoes. Nutrition Stir the potatoes every few minutes for better heat distribution and consistent cooking. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Toss the potatoes with the avocado oil, and place inside the microwave. I'm not sure if a small amount of water while cooking would help? Using the microwave for the first step makes these so much quicker to prepare. Offers may be subject to change without notice. Flip halfway through. (I use my automatic "Potato" setting.). To reheat in the microwave: Ovens vary, but reheat in a covered dish at 50 percent power for up to 5 minutes or until the potatoes are heated through. Generously drizzle the herb mixture over them, sprinkle with salt and pepper, and bake for 15 minutes. Total Carbohydrate Flip and continue cooking for 3-4 more minutes or until tender. Smashed potatoes take a little while to make, about 45 to 55 minutes, but all the steps are super easy, and 95% of that cooking time is hands-off. Step 6 … We'll definitely make again for the convenience factor, but they don't really replaced the real thing. Credit: Sprinkle with seasoning salt or salt and pepper to taste. When you stir the potatoes, check their tenderness by poking them with a fork or knife. Place water in Base of Tupperware Oval Microwave Cooker. Mashed potatoes will keep in the refrigerator, covered, for 4 to 5 days. Drizzle olive oil over them, turning to coat. Yield: 4 servings (serving size: about 1 cup). Cook’s Tips to Make the Potatoes EXTRA Crispy CALORIES 223; FAT 9g (sat 7g); SODIUM 329mg, BACON AND CHEDDAR VARIATION: Decrease salt to 1/4 teaspoon. 4 (6-ounce) baking potatoes, peeled and cut into 1-inch pieces. Feb 16, 2020 - Learn how to make Microwave Smashed Potatoes. Cover. Put in a large pot, covered with 2 inches of water, over high heat. olive oil, butter, balsamic vinegar, garlic, rosemary, sage, thyme, savory, sea salt and pepper Just use microwave to cook the potatoes. Cook potatoes until soft - small … Arrange in the microwave in a circle. Place cooked potatoes on cookie sheet and gently 'smash' by pressing down with the back of a spatula. Try putting the … MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Microwave on high until tender, approximately 4 minutes, but will vary depending on microwave and size of the potatoes. Everybody understands the stuggle of getting dinner on the table after a long day. this link is to an external site that may or may not meet accessibility guidelines. They tasted great at first bite, but as they cooled, the texture was a bit gummy. Note: it only takes about 20 minutes in my convection oven if I roast them while they are still hot from the microwave. Boil until almost tender, 10 to 15 minutes. © Copyright 2021 Meredith Corporation. Microwave 5 minutes (_____) at 100% power until fork tender. 1 cup water. Peel and quarter the potatoes, then throw them into a resealable plastic bag. CALORIES 206; FAT 1g (sat 6g); SODIUM 236mg, ROASTED GARLIC VARIATION: Note: You can find roasted garlic cloves at the salad bar in many grocery stores. Bring to a boil then generously salt the water. Cover bowl with plastic wrap; cut a 1-inch slit in center of plastic wrap. Add 1/4 cup coarsely chopped roasted garlic cloves and 1 tablespoon chopped fresh sage. Simmer in generously salted water until fork tender. Prick each one twice with the tip of a sharp knife. How to Make Smashed Potatoes. Microwave at HIGH 10 minutes. On the baking sheet, place the smashed potatoes, rosemary, and garlic cloves. My trick with smashed potatoes is to blast them in the microwave until softened enough to smash. Cook potatoes: Bring a pot of water to the boil, add 1 tbsp salt. Place potatoes onto a baking sheet lined with parchment paper. Scrub potatoes and pat dry. Prep the Potatoes. Microwave on high until tender, approximately 4 minutes, but will vary depending on microwave and size of the potatoes. (I use my automatic "Potato" setting.). Tasty, quick, easy recipe of potato purée (mashed potatoes) in microwave oven. Smaller pieces will cook faster than larger chunks, so watch closely and adjust your time as needed. Let stand for 2 minutes. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Fill the pot with water until the potatoes are submerged and covered by 1 inch of additional water. Crecipe.com deliver fine selection of quality Microwave smashed potatoes recipes equipped with ratings, reviews and mixing tips. Place the potatoes into a 10X13 pan with sides on it, and smash down with a fork or potato masher. Roast at 400°F for 20-30 minutes until golden brown and crispy, depending on desired degree of doneness. Put the bag in the microwave for 15 minutes. Cover bowl with plastic wrap; cut a 1-inch slit in center of plastic wrap. If you love hash browns, you’re going to love this too! Place the potatoes on a microwave-safe plate and cook for 3 minutes. Add the cheese and bacon and bake for another 10 minutes or until the cheese is melted and the bacon is a little crisp. Cooking times will vary depending on the size of the potato and the power of the microwave. Place potato pieces in a large microwave-safe bowl. Place potatoes in Shallow Colander. MyRecipes may receive compensation for some links to products and services on this website. Yield: 4 servings (serving size: about 1 cup). low-fat cream cheese, softened. Place pats of butter all over the top of the potatoes, sprinkle with kosher salt, and place on your grill or in your oven. Add 3/4 cup plain low-fat yogurt; 1 tablespoon chopped chipotle chile, canned in adobo sauce; and 1/4 teaspoon ground cumin. Tips for Making these Garlic Smashed Potatoes Recipe: Use small or fingerling potatoes. This recipe is a little different than most. Most medium to large potatoes will take between 8-12 minutes to cook at full power. Arrange the potatoes on a rimmed baking sheet and smash them. Cook on high powder for 3 minutes, or until fork tender. Generously cover potatoes with cold water in a 3-to 4-quart pot and add 1 tablespoon salt. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Preparation. Place cooked potatoes on cookie sheet and gently 'smash' by pressing down with the back of a spatula. Crispy skins with tender centers - delicious! The time will vary depending on the size and quantity. And voila! Add more milk or butter to improve consistency after reheating, if needed. Preheat the Steam Combo Microwave Oven to 180°C. The Easiest Way to Smash Potatoes You’ve got the perfect mashed potatoes ready for dinner. 26.4 g Microwave the potato for three minutes. A great way to quickly make mashed potatoes. SOUTHWEST VARIATION: Omit sour cream and chives; decrease milk to 2 tablespoons and salt to 1/4 teaspoon. They can be frozen for up to 6 months. Omit sour cream and chives; increase milk to 3/4 cup. Start with cleaned and dried potatoes and use a knife or potato peeler to scrape away any bad spots. Yield: 4 servings (serving size: about 1 cup). 2 Tbsp. Microwave at HIGH 10 minutes. Flatten them in the bag. Microwave the potato on full power for three minutes. More SIDE DISH RECIPES from Kitchen Girl. If they have cooled, it takes longer. Sprinkle garlic salt on the smashed potatoes and bake in a preheated 400-degree oven for 30 minutes or until the potatoes are golden. Of course, factoring in the ease of the recipe makes a difference. Turning halfway through. Microwave the potatoes on high for eight to 12 minutes. Bake in the oven until both sides are crispy. Stop the microwave and remove the potato to check. 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